Solid American cuisine with reasonable prices. If you like such staples as mac & cheese, braised short ribs and chicken pot pie, this is your kind of place.
Village Voice is excited to have Mama's Food Shop at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
The distinctive chimney means you're at Lyons Pool, one of the 11 olympic-sized pools built in 1936. From the top of the recreation center, you can see downtown Brooklyn. Read more.
Check out this classy steakhouse and make sure to stop by the Raw Bar, which features a selection of oysters and chilled seafood! We also recommend to stop by for brunch which is very delicious!!
Union Square Partnership, along with Big Onion Walking Tours offers a free, 90-minute walking tour Saturdays at 2PM. Meet at the Abraham Lincoln Statue along the 16th Street transverse!
The buttermilk biscuit with fried chicken, cole slaw, and gravy is the best I've had in New York
Delicious, local food stands on the Williamsburg Waterfront, whats not to love?
The 1920's speakeasy-inspired supper club found in the basement of Red Rooster.
Offering hands-on cooking courses and other unique culinary classes, not to mention a great place to shop for edibles and kitchen supplies.
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] Read more.
Try Bootlegger 21 Vodka, made in NY from corn, so it's Gluten free. Drink local!
The classic burger with all the right fixings: Boston bibb lettuce, tomato, red onion and house made pickles on grilled brioche. Pick it up or dine in the comfort of your apartment! Read more.
'Just Good Food' is the slogan and we agree. Take one bite of the Pickle Dog with house pickles, mustard, and mayonnaise and we think you'll agree too! Read more.
Not your mami's steak tacos. At Cascabel, we're talking all natural hanger steak, mushrooms, crema fresca, crispy onions and whole lot of flavor. Order yours today! Read more.
Some of the best Guacamole North of the Border from the restaurant that helped fuel a Mexican food revolution in NYC. Read more.
The truck that become a restaurant. The schnitzel that became your lunch. The schnitzel that came directly to your desk. Read more.
Naya is an office lunch favorite. Order the dishes any way you please with their many delicious options! Read more.
Porchetta, is a one of a kind restaurant with a seriously unique menu. Makes for an indulgent night in when you order for dinner online. Read more.
A Seamless office favorite! http://www.seamless.com/food-delivery/Natureworks-New-York-City.7833.r
Frank Bruni said we all should eat the Double Cooked Pork Belly from Szechuan Gourmet and who are we to argue with that recommendation? (We've eaten and enjoyed it ourselves many times too.) Read more.
Order from Dig Inn Seasonal Marketing for a delicious meal! http://www.seamless.com/food-delivery/Dig-Inn-Seasonal-Market-fka-Pump-Energy-Food-17th-St-New-York-City.4852.r
The "Cadillac of Burgers" can be yours with just a few clicks of a mouse or a few taps on a touch-screen. Read more.
A favorite lunch spot at Seamless HQ. While their burgers and shakes are not to be missed, the salads and sandwiches are also real winners. Oh and their delivery is super fast!
Healthy food with tons of Middle Eastern flavor! http://www.seamless.com/food-delivery/Pita-Grill-7th-Ave-New-York-City.4199.r
The Pizza Bianca is a great delivered dinner! Who needs tomato sauce when you've got prosciutto, arugula, and some lovely cheeses? Read more.
Splendido hotel situato in ottima posizione! Aperitivi gratuiti, colazione continentale deluxe, wi-fi gratuito, pulizia impeccabile e staff cordiale. Un vero e proprio gioiellino! Read more.
Ottima pizza cucinata proprio come in Italia, locale graziosissimo e personale cordiale ed educato. Pizzeria consigliatissima, per il tempo della cena vi scorderete di essere a New York! Read more.
The ambience? You couldn’t buy this for a million dollars or 10 million dollars. Delicious. – Anthony Bourdain, No Reservations Read more.
Lime Rickey: Considering the alarming color, a truly delicious thing. - Anthony Bourdain, host of No Reservations
The urban legend of the phantom menu turns out to be true. - Anthony Bourdain, host of No Reservations
It still serves the working person’s lunch and classic New York City non-alcoholic beverages in like, 2 minutes flat. – Anthony Bourdain, No Reservations Read more.
Bagel with Lox and Cream Cheese: Doesn’t get more New York than this. Unreproducible. - Anthony Bourdain, No Reservations
Really, really, really good...falling off the bone. - Anthony Bourdain, host of No Reservations
The bone marrow solves all... a gateway protein kinda like bacon. So great the whole world stands on its head. - Anthony Bourdain, No Reservations
No cubed chicken or orange cheese here... just shockingly simple, unpretentious and delicious street style Mexican food. - Anthony Bourdain, host of No Reservations
Pastrami On Rye With Brown Mustard: A thing of unparalleled beauty. Anthony Bourdain, No Reservations
Anthony Bourdain believes they serve the best burger in New York City, but “getting in is a challenge – try early or late.”
Tony claims it is your patriotic duty to order a burger medium rare. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Dine on Keen's famous Mutton Chop or primo cuts of prime, aged beef, and wash it down with one of their 300 single-malt scotches. Seen on Food Paradise: Manliest Restaurants. Read more.
Tony enjoyed a cone from this Manhattan ice cream truck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Tony’s new favorite restaurant in New York City! It is a mix of Japanese and Korean BBQ styles. As seen on Travel Channel’s The Layover with Anthony Bourdain.
A great place for a hot dog and tator tots! As seen on Travel Channel’s The Layover with Anthony Bourdain.
“If you’re willing to spend some bucks, I love the St. Regis. They don’t make them like this anymore.” – Anthony Bourdain
Home to legendary Columbia-style arepas. As recommended by Travel Channel host, Anthony Bourdain.
Track down the featured BBQ Pulled Pork Wafel; a Belgian waffle topped with pulled barbeque pork. As seen on Travel Channel’s Man v. Food Nation.
This is a no brainer – but the charcoal grilled pizza loaded with deliciously fresh toppings is a must have. As seen on Travel Channel’s Man v. Food Nation.
Owner Roland Biamonte uses unusual ingredients for some of his pizzas, including roasted pumpkin and a truffle cream developed by his mother. Read more.
A hefty, funky, juicy burger made from the dry aged trimmings from a steakhouse.
Delish food and treats for adults and kids alike. The buffet style food means no waiting for service, and there’s a play kitchen to occupy the little ones while you finish your cappucino.
Wait 'til your kids see these giant, fresh-from-the-oven cookies! If you want a dessert worth breaking your diet for, these gargantuan delights are it.
These truly delicious mini cupcakes have a cult following -- they're unbelievably good! Perfect for parties, they do double-duty as decor when you line a table with a colorful assortment.
The Black Truffle Croque Monsieur with porcini mushrooms, fresh black truffles and fontina is tasty and easy on the eyes.
The Ravioli cacio e pepe (pecorino filled pasta, black pepper) is rich, smooth, and will have you coming back for more.
Arlington Club remains cutting edge by serving sushi sushi for brunch, among other weekend classics.
One of Sifton's favorites of 2010 this small spot had a huge year. Jesse Schenker's is menu is always changing but some staples are the Salt Cod Fritters and the Berkshire Pork Belly.
This Rustic Italian date spot have a variety of delicious home-made pastas. Maccheroni Di Busa Pork Ragu della nonna, goat cheese, fennel fronds is a MUST!
The Roasted Beet pear, goat gouda, banyuls vinaigrette is a light (but tasty) lunch option.
Dining at Romera is a 12-course adventure in innovative uses of raw, wholesome ingredients.
Dinner at this seasonal, fresh and inventive spot is always good, but make sure to try their weekend brunch. The charming decor make it a great date spot!
Start with some empanadas then get one of the many latin entrees or sandwiches. Do not skip dessert here! The olive oil torrejas are the star.
It might take a while to describe every delicious meal on this all-Kosher menu. Check it out for yourself—you won’t regret it.
Go during Taco Tuesday- can't beat $2 per taco for fun, flavorful and all-around delicious tacos.
Delicious comfort food with an innovative twist. When really in the mood to hit the comfort spot try their delicious Macaroni and cheese or their Meatloaf.
Aside from the signature macaroons, the chocolate almond croissant almost sounds—and tastes—too good to be true.
Michael White definitely knows his Italian! This rustic Italian spot serves the most delicious variety of pastas that warm you up inside - perfect for this cold winter weather.
Grab a beer, relax, check out the big screen, then get a bite from one of the guest chef kiosks Soi 29 by Harold Dieterle, Edi and the Wolf, or Fatty Snack
The original, where it all started. You cannot go wrong with Bobby Flay's Ribs, shrimp-and-corn tamale, cumin-crusted chicken, or pan-roasted rabbit.
Eat the grub, don't forget to take a look around-Delicatessen was named best-designed restaurant by Travel and Leisure's Design Awards, 2009.
Junoon really shines as it highlights the five traditional styles of Indian cooking: curries and other sauces, tandoor oven, cast iron griddle, stone for searing meats and char broiling.
Try the Juicy Lucy before anything else! The Bacon & Egg Burger is also tasty! Chicken soup (with a slightly spicy broth from Jalapenos) and warm salty chocolate chip cookies are ridiculous as well.
Great weekly beer selection. Skip the burger and order the vinegar based pulled pork, one of the best in town.
The Bash Burger is our #1 ranked burger, it's a must try. Don't forget the incredible short rib tacos and shrimp ceviche either!
The burger is fantastic, despite its large size, and resides in our top 5! The Blue Cheese is a bit overpowering, but tasty. Make sure you come on an off day/time or be prepared to put your name down
Great location, amazing view! Excellent food hands down the best in authentic mexican! Don't miss the Enchiladas with the mole sauce. Superb!
We love Veronica's! A true staple of the Financial District, order online from Veronica's and skip the wait! www.foodtoeat.com/Restaurant.aspx?QryLocationId=310&vMaster=MasterPage.Master
This cozy coffee shop has the best of ALL worlds-- great coffee, yummy foods, and best of all...DOGS!!!!
While this place is perpetually packed it's definitely something you have to check out at least once in your life. Get the avocado toast, the couscous and get your people watching on!
...this place is amazing. They've got the best pancakes in the world, first off, not to mention the rest of the menu!!
Evan Klein and Craig Frymark, two Sixpoint alum, run this Long Island nanobrewery that puts out a mind-numbing number of beer varieties. Named Best Brewery in New York at the 2011 TAP NY Festival!
During Sandy, my friends & I heard rumor of "a place near 10th & A serving burgers." In total darkness we found it by its candlelight. Inside was sanctuary, yummy burgers & community. Thank you.
The pretzels are damn ginormous. If the place looks packed & you can't find a seat, try the lower tables by the back wall and ping pong tables. Read more.
People who love this hotel include: Karl Lagerfeld, Courtney Love, Marc Jacobs (who briefly lived here), Gwyneth Paltrow, Kate Moss and...oh yeah...Madonna. Keep your shades on when you stay here. Read more.
Order the bacon-wrapped dates in the restaurant/bar. Celeb stylist Rachel Zoe uses this hotel as her NYC base, and the Tribeca Film Fest loves the private screening room. Read more.
Massive, packed, loud, but somehow awesome. A great variety of patrons, open til midnight, and even later on weekends.
Really nice and romantic italian restaurant in downtown Manatthan, with a great wine selection! #barbera
Our favorite indie shop of 2012, Parlor, which roasts their own coffee, is tucked into the back of a Persons of Interest barbershop in Williamsburg. Single origin espresso drinks only. Recommended. Read more.
A favorite overall spot of ours, this bakery with a Northern European bent has a gorgeous backyard complete with carp pond. Read more.
You can still check out the old, abandoned City Hall station below on the local 6 line: http://bit.ly/NOB5Wt
Baked eggs with tomatoes and grits is by far the best breakfast dish. It's almost five points good.
Standout falafel in herbal green and spicy red variations--a must for Tribeca lunchers.
Japanese chain specializing in curry; get the pork cutlet (katsu) and go crazy with all the topping options.
This is a fantastic little wine bar in the Big Apple. Try the House-made Ricotta. With almost thirty wines on the menu, served by the glass, there's plenty of choice to go with your food.
A beautiful decommissioned subway stop sits below the park. See it on a tour with the Transit Museum or stay on the 6 train after Brooklyn Bridge station. Find out more: Read more.
The Café where, in 'Curb Your Enthusiasm' Larry stops in Veniero’s to buy a French baguette that he would eventually use to beat a man attacking Ricky Gervais in the NY subway. Find out more: Read more.
Open since 1931 this iconic pizza place was featured in 'Entourage'. Following Vince & friends' trouble finding good pizza in LA they have boxes of this NY staple shipped to their LA Mansion. Read more.
The site of Flight of the Conchords' Sugalumps video, this restaurant is featured on our Top 10 NYC Restaurants Featured on HBO. Read more.
Open since 1837 the restaurant has been used to film Chicago scenes (both the interior and exterior) for HBO's 'Boardwalk Empire'. Read more.
Vegetarian pasta entrees are consistently mind-blowing (and the desserts and apps and wine)
This hole-in-the-wall pizza joint offers a stellar Grandma slice with a crisp, cracker-like crunch and fresh, tangy sauce.
Jason Mendenhall, the bar's mixologist, makes his own bitters, preserves and cola—try the San Fran Sprout, made with his soda and fernet-branca, an Italian liqueur. Read more.
