A solid neighborhood restaurant that doesn’t have any pretense of greatness – just great food. Try the Hearts of Romaine, Meatball Sliders, Hanger Steak and Brussel Sprouts.
Porterhouse for two. Crispy in the outside and unbelievably juicy on the inside. Cooked to perfection. The steak comes with 3 different dipping sauces. I recommend the garlic.
Check out this classy steakhouse and make sure to stop by the Raw Bar, which features a selection of oysters and chilled seafood! We also recommend to stop by for brunch which is very delicious!!
$29 for brunch entree and up to 5 drinks in 2 hours. Also have tvs at the bar for those who are sports - inclined. Great service and friendly bartenders, delicious food, strong drinks.
Great place for a date! The hostesses are team players and service is impeccable. Start with oysters, then enjoy a salad, and end with the filet mignon. Decent wine by the glass too.
Brunch Tip: Although one of the brunch options is a marinated hanger steak, it's really just 4 small steak tips. If in the mood for steak, order the actual entree!
$25 gets you one brunch entree and up to 5 brunch drinks. Drinks include rose bellinis, mimosas and bloody marys. Maximum of 2 hour time limit at the table. Also includes a la cart brunch menu
One of the best additions to the UES- fabulous food,service and ambiance in the main dining area AND a private dining room complete with fireplace-how can you go wrong ! Stop in for lunch or dinner!
Disagree...I love the steak here. Ask for it cooked w/o butter and with extra roasted garlic. It is delish and healthier than w butter. Enjoy the chopped salad beforehand. It is yummy!
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this bustling steakhouse and a donation will be made to Share Our Strength! Also: try the filet mignon. Read more
This restaurant has a private room downstairs with a fireplace, a bar and a TV. It is perfect for a private party! Plus, they make a really good cosmo.
Opened in 2008, Parlor Steak & Fish is a casual fine dining haven on the Upper East Side, serving the finest quality prime steaks and fresh, local seafood.