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Gwynnett Street

(Now Closed)

American Restaurant, New American Restaurant, and Bar$$$$

East Williamsburg, Brooklyn

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Gwynnett Street

The folks at The New Yorker and Eater like this place. Would you agree?

78 Tips and reviews

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EaterApril 23, 2013
This critically-acclaimed Williamsburg restaurant serves modern American fare. Although some of chef Justin Hilbert's creations might look avant-garde, all of his dishes pack a lot of flavor.
Rae TaoJuly 2, 2013
Whiskey bread and lamb tongue were flawless. My duck was a little chewy and earthy tasting (same for the broccoli rabe on the beef entre) but plating here is beyond fantastic!
Giulio del BufaloNovember 25, 2013
Truly amazing food. I rarely order chicken, but theirs was one of the best I have ever had. The way each dish is conceived to ensure the ingredients mix as well as possible is superb.
DishEnvyOctober 2, 2012
The rum-cake like whiskey bread could be eaten for both an appetizer and dessert (in the same seating!) The deliciously seasoned chicken w/ vegetables is also not to be missed.
Ivana NikolicFebruary 21, 2012
The Almond Crusted Tofu was amazing!!!! The tofu was unlike any other I have ever tried. It just melts in your mouth. THANK YOU SO MUCH FOR THIS VEGAN FRIENDLY DISH! I will be back.
RJ DuganSeptember 5, 2013
Look up the reviews on this place. It's highly rated, and deserves it. Almost always have a duck entree on the menu—amazing. I'm not sure you can go wrong here. Whisky bread—really good.
Serious EatsSeptember 30, 2013
A delightfully unpretentious—yet thoroughly Brooklyn—restaurant that aspires to be a great neighborhood spot but winds up being much, much more.
BQ NguyenApril 19, 2012
Great happy hour Mon - Aside from solid food, great Happy Hour! Mon-Thurs, 5-7pm. $4 drafts, $7 cocktails & $7 wines! Try the Wadsworth: beefeater gin, Luxardo Triplum, lemon, green chili, coriander.
Tatiana DorochinaJune 5, 2013
The presentation is worth a thousand words! Can do without whiskey bread. Tongue is good. Pike is super tender and light.
The New YorkerAugust 6, 2012
Don’t be deterred by the kitchen’s unusual pairings: “This is food that’s meant to challenge you, which is presumably why the kitchen presents it as art.” Indeed, art that you're guaranteed to devour. Read more
Tom LeeApril 1, 2013
Justin Hilbert works seasonal ingredients into modern compositions that have the impact of true originality. The tofu tells what you need to know about Mr. Hilbert’s independent streak.
7th.ListJanuary 9, 2012
Taste: For Brunch - House made Parsnip Yogurt, muesli, bananas and persimmons...Warm Irish soda bread with creamy cultured butter, served at every table Read more
Nancy NagarAugust 4, 2013
The pecan tofu is out of this world amazing heaven. Get it whether or not you're vegan.
Mike BodgeMarch 4, 2012
Amazing and interesting food, that far excels the kind of crap front of house. Go for a date, it's the new Masten Lake.
Dolapo FalolaMay 12, 2012
great spot. the whiskey bread is a must have, of course, and the hen of the woods/lardo appetizer is bananas
Kimberly TaylorAugust 16, 2012
Been meaning to check this place out. Bartenders are well trained, personable and know every bit of the menu. Great cocktails.
Heloisa AquinoAugust 27, 2012
The menu changes constantly to ensure that everything is fresh. On Sundays they have a 3 course prefix for $44 dollars that is an AMAZING deal.
NYMagNovember 27, 2012
Ideal Meal: Whiskey bread, lamb breast with carrots, duck breast, salmon or sea scallops, chocolate ganache. http://bit.ly/VbE2Kz
ThrillistNovember 9, 2011
Consume the meaty beef rib cap w/ pickled bone marrow & parsley root. Drink the Chatoe Rogue OREgasmic, which, quite frankly, is orgasmic. Read more
Claire MazurMarch 20, 2012
Egg appetizer, duck entree, coconut dessert. Everything is amazing. Oh also the coriander cocktail.
Ivana NikolicFebruary 21, 2012
The Bok Choy minus the feta was perfectly suitable for a vegan like myself. But more importantly it was DELICIOUS!
cynthia wangMay 24, 2013
Whiskey bread, chicken liver and gorgeous cocktails. Consider sitting at the bar as table service may be dodgy.
Amanda KludtMarch 10, 2012
Been here 10+ times
Delicious, though dainty, food. Love the chicken and the mushroom and I can't stop ordering that tofu.
ShelbyAugust 31, 2013
The presentation of every dish is impeccable. The whiskey bread is a MUST!
Hey NahDecember 14, 2013
Ok this place is awesome. Owner either getting killed by chinese mob or locked up for a long time over fake molly so come while u can
Abe BurmeisterDecember 24, 2011
Ignore the decor, it's not a place to see the jets play the steelers, it's a place to try some amazing, subtle and adventurous food.
Akshay PatilMay 2, 2013
Order a drink and gobble up their amazing whiskey bread. The rest of the food is pretty but less noteworthy.
Jenny GregoryNovember 5, 2013
On Free Williamsburg's 20 Best Restaurants in Williamsburg, Greenpoint and Bushwick
Pamela CastilloMarch 31, 2012
Really great food. Loved the egg appetizer and the bass with smoked oyster sauce.
Tasting TableMay 2, 2012
Don't miss the poached rib eye topped with pickled bone marrow and parsley parts: Read more
BrooklynBoyODecember 9, 2013
Get that appetizer with one slice of lettuce. Will have you coming back over and over and over...
Amy SurganJanuary 23, 2013
The whiskey bread, trout, & Wadsworth make for a perfect evening!
Gabs SMay 13, 2013
No words. Give them your credit card and let them feed you. So insanely good.
Ian JankelowitzOctober 27, 2012
Mushroom appetizer is amazing, tastes like a foraged rainforest don't miss it
Christopher PepeAugust 21, 2013
A temple to pretension and preciousness. Maybe just get the whiskey bread to go?
Premshree PillaiNovember 17, 2013
I was looking forward to be blown away and challenged, but my fall tasting felt hacked together without any coherence. Warm space but service felt un-coordinated, non-chalant and too rushed.
Brenda BApril 25, 2012
Everything I had was amazing. Can't go wrong. Will be back.
CharleneMay 7, 2013
go for their whole cocktail list and whiskey bread.
Brian YurkoJanuary 31, 2012
Step 1: Bother Adam at the bar. Step 2: Get the tasting menu, it's worth it.
BQ NguyenApril 19, 2012
Coconut dessert is divine w/ malt, barley and pomegranate. A Must.
Azi AmiriNovember 11, 2012
Try the pistachio tofu salad, it's incredibly delicious and unique
Jeremy BekerMay 25, 2013
Tasting menu is good and reasonably priced. Do it.
Patrick FigueroaJanuary 8, 2012
For brunch the French Toast and the Cheese Dumplings will make you eat the plate it came on.
seth lachsJanuary 3, 2013
lamb - best i've ever had in my life. shit is no joke!
Kevin ShiibaMarch 31, 2012
Amish Chicken and the Coconut dessert is out of this world.
CBM May 26, 2012
The mushroom app is delicious! Also, the scallops mmmmyummmnomnomnom
Abigail BesdinFebruary 10, 2013
Get as much whiskey bread as they have in the house.
alexis t.May 27, 2012
whiskey bread. duck. coconut dessert. I want this meal every day.
KittyOctober 20, 2013
Exceptional service. Ocean trout was spectacular.
Avery PollickApril 25, 2013
You can't go without the whiskey bread.

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