There are so many great classics to have at my midtown bistro, from the tarte flambée to the escargots fricassée and of course the decadent DB Burger! Perfect for a quick lunch or pre-theater meal.
Still going strong. This bistro offers excellent renditions of French classics plus their upmarket version of hamburger (with foie gras). Their evening set courses are excellent value.
Our favorite dish is boeuf en gelée, a cocktail glass of cold beef chunks lubricated with natural jelly and topped with horseradish foam. Spoon it on the slices of toast provided. Read more
This restaurant is a great experience. Excellent Service. Steak Frites & Scallops were outstanding. Pretzel bread was great & calamari special appetizer was also great.
This sleek bistro offers “haute-cuisine versions of home-cooking favorites.” Their theatrical and legendary DBBurger is “rich, well travelled, charred in the right places, and a little bit jaded.” Read more
Solid location, questionable brunch. I grabbed a pre theater weekend reservation for a family brunch. While the tiny madeleines made a bright end of the meal, the famous foieburger is disappointing.
The Original DB burger, $35 When Daniel Boulud stuffed braised short ribs, foie gras, and preserved black truffles into a ground sirloin shell, he forever changed the face of upscale burgerdom.
Everybody seems to advocate for the burger - but also try the coq-au-vin, the spicycod with chorizo and vegetables, or the fois gras... yummm! Great wine selection - try Austrian Gruener Veltliner.
A must-order: the legendary dbburger, a sirloin patty filled with braised short ribs and foie gras. Don't miss the croque monsieur with duck confit, figs and goat cheese, either.
If you like attentive service then you'll appreciate db bistro moderne. Do this: Skip the foie grasburger and save yourself the disappointment. There are many fine menu choices & a superb wine list
Try the legumes rotis - Awesome presentation. They used dried black olive bits as "soil" for the veggiegarden in the bowl. Get without cheese to be #vegan
Their burgers are a foie-gras and red wine-braised short rib-stuffed creation served on a parmesan roll. It was a sandwhich created on a lark that instantly became the restaurant's signiture dish.
Famous for its DB Burger (which includes a helping of foie gras), this French bistro features large photographs of flowers by Christopher Beane, hand-picked by chefDaniel Boulud. Read more
Everyone gets the DB burger w/ foie gras which is great of course...However the salmon is better. Don't need a lot of dessert? Wait for the comp petit fours w/ coffeeRead more
I can't recommend breakfast here. Coffee is great, very dark, but food is surprisingly ordinary. You'll pay $25 for three small pieces of soggy French toast or $22 for a bowl of oatmeal w/ berries.