The pizza here is delicious. I recommend coming here with a small group and sharing a few different pies to try the most toppings, although their ricotta is my favorite.
Authentic, original pizza. If you see a line outside don't be scared away, it's about 15 minutes for every 10 people. Also look out for the signed Pete Rose jersey!
I'm a native New Yorker & incredibly snobby about pizza. BELIEVE THE HYPE, this place is great!You won't need it, but don't be afraid to ask for some Parm (not on the table). Only fail? Nast bathrooms
Absolutely delicious thin crust pizza. We ordered a salad and one pie for two people and had the pie split in half w/ two different combos. Everyone gets what they want!
Great service! Simple menu! Just get the pizza, no matter what. Pitchers of beer for $22. And worth the wait if there’s a line. Best pie pizza in town!
Cheese slice 8.8, meatball 9.0. Tastes like Joe's but with better sauce. They don't serve slices, which meant I almost ate the entire pie. Was in and out before the dinner rush, great pizza.
The traditional and the boom, both lacks on flavor (roasted tomatoes are very good), the meat lovers pie has the flavor but’s nothing extraordinary Will recommend if u hungry, close n there’s no line.
It has a reputation for being the best for a reason. (Note that I'm not saying it's the best, because choosing the best pizza in New York is a fool's errand.)
Real solid pizza. Sometimes it takes a bit for your pie to come out, but it's a million times better than any instant gratification dollar slice joint. Patience is a virtue. Especially with pizza.
While I love all the toppings keeping it simple is the way to go you get to taste the flavors on a crispy slice (sometimes the everything pizza turns soggy)
First time trying the "best pizza in NYC," apparently going at 10 pm on the fourth of July is the best way to beat the "crazy" lines. No AC, sit at a table with a fan. Seriously is the best pizza.
Some of the best pizza in the Big Apple! Stick with the classic cheese pie, with heavenly margarita sauce! Cash only though, but that's how they keep their prices down!
Established 1929 and continuously operated. One of the only coal pizza ovens in NYC. As a friend who grew up nearby says, "they have a talent for making burnt pizza and flat cola taste magical."
One of the few remaining NYC coal ovenpizzerias (along with Patsy's & Totonno), where the burn, at 200 Fahrenheit higher than a wood oven, contributes a very special character to the crust. Read more
Margherita pizza is simple, delicious, and easy to make! Just pick up a few ingredients and you can make your own right at home! http://www.youtube.com/watch?v=7tFCtiQbAKg Read more
Always a line, but it’s overhyped. If you wanna try it, make sure you know which way the line goes. Someone randomly followed our group to the side and the poor guy lost his spot in the real line
Brick oven cheesiness. Another one of NYC's best spots to get a pizza. They don't do slices so either come here with some friends or be prepared to eat an entire pie by yourself!
Simple and fresh. I know people come from all over the world to try pizza in New York City. They often go to Lombardi's but should really come here instead!
Get the black olive and sausage pie-The loamy fennel sausage is freshly made, the tomatoesbright tasting, the canned olives saline, and all the flavors come together deliciously!
Considered by many to be the best pizza in New York, making it's case to be one of the best on the planet! TIP: No slices available at John's, so bring your appetite.