Delmonico's
Steakhouse, Wine Bar, and Lounge$$$$
Financial District, New York
"Definitely worth the Restaurant Week visit - great deal."(6 Tips)
"fancy with an order of Lobster Newburg."(6 Tips)
"Delmonico Steak is the best steak in NYC hands"(5 Tips)
"Lobster Newberg, a luscious concoction featuring multiple..."(3 Tips)
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- Urban WalksJune 6, 2015FACT: Delmonico's was the first American eatery to be called by the French name "restaurant." CHECK OUT: The two columns flanking the doorway were reportedly salvaged from the ruins of Pompeii.
Upvoted Dec 1, 2024 
Caro FauneApril 7, 2017Great traditional meal. For sure we will come back. We decided to try the Barolo, and it was a great decision. We will be back to try the eggs Benedict, as if they created, they must be excellent.
NatalieJuly 26, 2018Oldest fine dining restaurant in the country. The filet mignon, naked raviolis & the lobster iceberg were delicious. The ambiance & service truly transport you to a different century. Worth the money.
Eman AbdulazizAugust 29, 2018Fancy place and behind it there is a great story about its history and how the owner took the Delmonico’s name. I highly recommend the Delmonico’s steak and baked Alaska for dessert.
Laura KathSeptember 9, 2014Their fillet mignon is GREAT try it! It has a sauce that makes it quite particular. The chocolate mousse comes with a blackberry sauce and is just fantastic! Service is fantastic too!
Julie SosciaJanuary 27, 2019This is the first steakhouse/restaurant in the US and is a historic restaurant. Ambiance is very formal and classic. Try one of their classics lobster dishes.
Alex BosworthDecember 2, 2019The steak is pretty good quality and served in the old fashioned style, very similar to Peter Lugers. Don’t order sauce, maybe a butter if you want. The baked Alaska is not that good, don’t get it
Ranu RajkarnikarFebruary 26, 2015Solid classic steakhouse fare. Historic institution. Can't go wrong with lobster bisque, filet mignon or baked alaska for dessert. Service is great too!
Jerad MoxleyMay 17, 2019While I would be reluctant to call a $45 meal a value I do think the pick 3 lunch is, if you can a afford it, very reasonable for a restaurant of this caliber in this city. I left very satisfied.
Buford BarnesJuly 6, 2022Opened in 1827, arguably the first true American restaurant and first with à la carte ordering. Claims to have invented Eggs Benedict, Baked Alaska, and Lobster Newburg. Fancy and expensive.
CompassJuly 30, 2013Opened in 1837, Delmonico’s is be touted as birthplace of steakhouses. Devour Lobster Newburg, Baked Alaska, and huge cuts of meat at the place where J.P. Morgan once dined.
Sandra YehApril 8, 2015Mad Men Dining Week, got a 2-course lunch special. The steak was massive and delicious. Dessert: ice cream plus a chocolate mousse cake or Baked Alaska (walnut cake + marshmallow fluff). Yum~
Buford DouglasMarch 9, 2018Est. 1837. Charles Ranhofer invented Baked Alaska here in 1867. Eggs Benedict was invented here for LeGrand Benedictine in the 1860s. Also claims Lobster Newberg was invented herein 1876.
KateJuly 24, 2024Great Restaurant Week deal. Got the crab cake, Delmonico frites, and chocolate cake!
- Julie SosciaAugust 1, 2018Known for many firsts, including being the first steakhouse/restaurant in the US. This historic restaurant is very formal and classic aesthetically. Try one of their classics lobster dishes.
- Julie SosciaJuly 16, 2018Known for many firsts, including being the first steakhouse/restaurant in the US. This historic restaurant is very formal and classic aesthetically. Try one of their classics lobster dishes.
Should get much more credit than it does when discussing the City's best steakhouses; this one is the OG. Do yourself a favor and try the hand rolled mozzarella sticks.
Patrick ScobleJune 17, 2020Iconic for a reason. The steak here stands up with the best of the best of New York steakhouses. Dining here is a true experience.- Mike FriedlichFebruary 22, 2017Delmonico Steak is the best steak in NYC hands down, and the whipped potatoes are the best mashed potatoes I have ever had. This place is a must.
Lori LuoAugust 10, 2014This old-school steakhouse still serves up some excellent dishes; you'll find a stellar filet mignon as well as the Baked Alaska, which was invented at Delmonico's.
TV Food MapsApril 8, 2015Check out Delmonico's Steakhouse as it was featured on Delicious Destinations for Delmonicoâs serves up a deliciously messy, 12-ounce patty that will satisfy burger cravings large and small. Read more
SavoredMarch 14, 2012Start your meal at this legendary steakhouse with the tuna tartare and foie gras. Next, dive into the 5lb. lobster special and Delmonicos steak. The baked Alaska completes a perfectly memorable meal!
Julie BathieSeptember 2, 2016The steak is the BEST steak ever , it was lean and cooked perfectly ! Baked Alaska was a must !?
- micchele tottiOctober 31, 2014Great steaks, drinks and service. Very good for both fine dining in restaurant and the more casual bar. Best restaurant I've found in FiDi.
- Buford BarnesFebruary 22, 2012Opened in 1827, first American restaurant to feature ordering à la carte, as opposed to table d’hôte, and to employ a separate wine list. Reopened several times since family ownership ended in 1923.
Pete LorenOctober 11, 20141st Night on my 40th Anniversary of my graduation from the Culinary Institute of America here in NYC. Eating at the great old restaurants in the city... First up Delmonico's, the first and oldest.
Diane AlvarezDecember 22, 2012OMG.... The Delmonico Rib eye melts in your mouth...the asparagus is to die for...for starters the shellfish chateau is not to be missed
Jennifer KochanSeptember 29, 2015This place is famous for its lobster newburg and baked Alaska because it invented them. Do yourself a favor and try it from the best!
HISTORYAugust 26, 2010Opened in 1837 as America's 1st fine dining restaurant. Operated by the Delmonico family during the 19th & early 20th century, it was subsequently reopened by other restaurateurs under the same name.- Tim VetterFebruary 17, 2012Lobster Newberg, a luscious concoction featuring multiple crustaceans swimming in cream, cognac, sherry, and cayenne pepper, has been an iconic NYC dish since 1876.
James CAugust 8, 2014Great steak. You must try there signature steak. It is expensive but worth the price for the quality.
IWalked Audio ToursSeptember 10, 2011Delmonico's began in 1827 as a small cafe and pastry shop. Menu once contained 47 veal dishes. Exterior said to include pillars from Pompei. Located in 8-story 1891 Beaux Arts bldg. More in our blog Read more
Krzysztof L.November 2, 2016Coming to this restaurant I expected to have fantastic steak! So I ordered one 20oz for 51 usd. Unfortunately I wasn't able to eat too much because it consisted of pure salt! Everything else was good!
Larisa GrollemondOctober 6, 2015Traditional steakhouse, no surprises but solid food and wine list, plus funny people watching in a historic space.
Trae FJune 21, 2016Very expensive but the food and service is well worth it. Make sure you finish with the baked Alaska!
2Plus2NYCReviewAugust 16, 2011A great steak and an even better Baked Alaska. It’s awesome to sit in the restaurant and the think about all the famous people who used to frequent the dining room. Read more
Great spot, the back bar is a favorite of mine for happy hour and lunch.
Brigitte PerezDecember 30, 2016Service sucks. Practically have to wave the server over. Porterhouse was good but not as good as lugars. King crab Mac n cheese, garlic spinach & brussels sprouts were good sides.
Untapped CitiesJuly 20, 2012Open since 1837 the restaurant has been used to film Chicago scenes (both the interior and exterior) for HBO's 'Boardwalk Empire'. Read more
Downtown AllianceAugust 29, 2010Opened in 1827 - it became the nation's best-known restaurant of the 19th century. Try the flamboyant baked Alaska. You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/- Lord TreeNovember 6, 2018It's all about the Chose the Tomahawk steak. It is big for one but small for two.
Stefanie DMarch 8, 2014The filet mignon is far superior to the other cuts of meat served here. So tender and full of flavor.
Restaurant Hospitality MagazineAugust 9, 2012Where’s the beef (from)? Delmonico’s customers can now determine the origin of their steak by using their smart phones in the restaurant. Read more
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A New York classic opened in 1837, serving prime beef in old-time environs.
Closed until 11:30 AM tomorrow (Show more)
- Mon–Fri
- 11:30 AM–10:00 PM
- Sat
- 5:00 PM–10:00 PM
(212) 509-1144
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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"Unexpectedly solid steakhouse in a hotel setting. Sides (Brussels sprouts, cauliflower) were great in addition to perfectly done medium rare filet mignon"
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- 9.3
"Amazing drinks and great food. Try to get a table on the second floor."
Wendy Noble - 7.6
"Well balanced and varied lunch menu. A wonderful smorgasbord of beer to choose from as well. The quaintness of the financial district and the small and narrow streets add to ambiance as well."
Justin Greg - 8.8
"Historical landmark, huge space, and great rotation taps. Great for all occasions"
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