I had clover club and it was delicious. Try some dark liquor based drinks. They had a big selection of whiskey, rye, and bourbon.
“Attaboy has no menu; you suggest a mood or a flavor and the bartenders improvise, which they do proudly or gruffly.” Read more.
Try bartender Natasha David’s Absinthe Colada, a gutsy piña colada spin. It’s one of our #100best dishes and drinks of 2011. Read more.
Underground cocktails in the East Village by master mixologist Jim Meehan.-Jimmy Bradley , Top Chef
Simply amazing. The cocktails are out of this world. Tried the cinnamon, ambrette and cocoa. Ask for Will, he was very helpful, friendly and let us taste test different alcohols.
Go all the way through the back wall to get to the bar, but really, all you need are the TACOS, ESSE.
The restaurant has a fancy wood-fired grill to go with the wood-fired pizza oven. Try the grilled ice cream sandwich, filled with smoked mascarpone gelato. Read more.
Consider the house-made pastas ($17-$18) or the popular charred octopus with chorizo dish ($16). Read more.
Try the Rosejat Rápida—a paella riff made with short noodles instead of rice—which incorporates poached chicken, chorizo and briny cockles. It’s one of our #100best dishes and drinks of 2011. Read more.
Gaia Italian Cafe is an ethical & sustainable cafe participating in Shop Your Values Week! Pledge now and receive discounts at 200+ businesses in NYC from May 3-10, 2012. #SYVW Read more.
Best coffee in Tokyo. Always new beans and varieties. Worth many visits.
One of the coolest, most unique cafés I have ever seen. Perfect oasis for a hectic, sweltering Tokyo summer day. The anti-Shibuya
Go with the omakase, and tell Yasuda-san you love uni. The hand rolls with his special nori are amazing, and the sake from his hometown is tasty and cheap.
There’s 1 table & 1 private room, so most customers sit elbow-to-elbow at a counter surrounding the kitchen. From here, they eat, drink & watch staff chop garlic, boil pasta and create dishes. Read more.
You'll want to share the spaghetti and meatballs (Sunday's special); the portions are huge. Great value at $23.
Come for the Music, Stay for the Makori;-) (Or stay for the music, but please try the Makori!) (Makori= Korean rice wine)
The brussels sprouts with siracha is probably one of the most satisfying salads I've ever had.
An unexpected hip (and yet uncrowded) space to escape from the early summer heat en-route to Shibuya from the Meiji-Jingumae crossing. The gourmet coffee's great, the relaxing ambience even better.
Best pancake in Tokyo! Come at around 4-6pm on weekdays, no need to wait
Great view and atmosphere. Menu is small but food is very good. Duck pancakes with hoisin is delicious!
