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Whisk
French Restaurant$$$$
尖沙咀
Ranked #6 for French restaurants in Tsim Sha Tsui
"Sunday champagne brunch is awesome!"(2 Tips)
"... it will show up by dessert."(2 Tips)
22 Tips and reviewsFilter:
- wine
- good service
- good for dates
- brunch food
- DJs
- (12 more)
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Lester KanMay 24, 2018I wouldn’t classify this as a French restaurant, more like Italian, French, seafood restaurant with Japanese fusion. Food is acceptable, the deco and service is good. Reasonably priced wine.
DiningCity HongKongApril 16, 2013Enjoy the DiningCity Deal with a 4-course dinner at HKD 550 from 16-30 April. Reservation can only made through DiningCity.hk:http://tiny.cc/587lvw
Nikhita BahrunaniAugust 28, 2013The lunch set menu is well worth the price! Try the goat cheese ice cream, it's fantastic if you want something light yet a little sweet.
Foodie WorldJuly 5, 2013They've just recently introduced a special hand-picked collection of 200 labels, at really affordable price points. Wine aficionados - take note!
FoodieWorldJune 11, 2014The Foodie Forks 2014 • Chef of the Year (honourable mentions ) Bjoern Alexander - the use of edible flowers and distilled flavored oils are essential part of his repertoire !
Robert TrioAugust 27, 2016Order your wine before you leave home to ensure that it will show up by dessert.
Food CraverFebruary 21, 2013Bubbly Brunch on Sundays noon to 3pm. Price: $588 per adult, $748 for free-flow Veuve Clicquot, house beers and cocktails.
Kwun YeungFebruary 1, 2015Wines here are a lot cheaper than other restaurants in hotels and they have large varieties.
Phoebe HungMarch 15, 2011Do Try the Japanese Scallops with Wagyu Beef Cheek Ravioli and the Chocolate Pudding!
new degustation menu is amazing ..... Ive tasted it..... Starts on 16th April
If you ever have the urge to eat your body weight in oscietra, the Sunday brunch is the place.- taste of whisk menu finishes soon... Do miss the last day tomorrow...
230 Photos
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- Today
- Noon–3:00 PM
- 6:00 PM–Midnight
- Sat
- Noon–4:00 PM
- 6:00 PM–11:00 PM
- Sun
- 11:00 AM–3:00 PM
- 7:00 PM–8:00 PM
- Mon
- Noon–2:00 PM
- 7:00 PM–11:00 PM
- Tue
- Noon–3:00 PM
- 6:00 PM–9:00 PM
- Wed
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- 7:00 PM–Midnight
- Thu
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- 6:00 PM–9:00 PM
+852 2315 5999
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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- 6.9
"Solid cooking by HK's top chef David Lai w great focus on continental cuisine. Attention to detail and great use of seasonal produce makes every visit an absolute joy. Amazing canelés too."
Daniel C. - 8.1
"It’s like a haven next to the hustle and bustle of Central, the CBD."
Henry Yim - 7.5
"Love the prawn and pre-dessert. My favorite is the mango macaroons. The restaurant is spacious and love the open kitchen. Staff are very attentive. Amazing view to the Kowloon side."
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