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Seafood Restaurant$$$$
Turtle Bay, New York
"Great selection of oysters for $1 oyster happy hour."(12 Tips)"Say "porgy poke" ten times fast and get the lobster curry too."(11 Tips)
"$1 oysters with huge selection of east and west coast oysters."(12 Tips)
"Really good lobster curry and yellow fin tuna"(5 Tips)
104 Tips and reviewsFilter:
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Shelli GMarch 30, 2015The oysters, tuna tartare, lobster curry (pictured below), yellowfin tuna, and squid ink pasta were all fantastic, as was the service. Highly recommend this place to lovers of good wine and seafood.
Jess NaldoAugust 15, 2016$1 oysters, even on Sundays!? Literally eat all the oysters (and free bread upon request) until your body feels like it'll implode. Before you know it, you've racked up a $103 tab. So worth it.
R DApril 21, 2018oysters happy hour 5-7 pm. best in the city for me because of the variety. mixed kinds both west and east coast. the squid ink pasta ad barramudi fish are recomended.
Eric SimpsonJuly 25, 2013All oysters are $1 and draft beers are $5 from 5-7, M-F. Order 24 oysters at a time. choose from about 15 or so different varieties. Can't beat that!
- Signs VisualJuly 22, 2015The restaurant looks and feels like an upscale canteen, with a variety types of foods served, Grilled Faroe Islands Salmon, Fried Chicken Leg, Lobster Curry-- Read more
Andy WilkeJanuary 18, 2015Beautiful place with great service and an amazing Happy Hour from 5pm-7pm – all oysters for 1$ and all sparkling wines for half the price. Reservation recommended!
Julia KaplanMarch 21, 2017Best selection of oysters for a $1 happy hour I've ever seen! Also a great wine list and helpful, friendly service.
Elaine KimSeptember 24, 2013Delicious food, drinks, and bartenders :) Yogurt-Marinated Atlantic Halibut was very unique and tasty!! We also had Oysters with homemade sauces and Plancha Grilled Octopus. All amazing.
Rachel KarnofskySeptember 4, 2013Gob during happy hour where they offer $1 oysters Monday thru Friday. Crave nails it on the chopped spicy scallop over a sheet of sweet potato and the Merluza fish as a main. Def going back...
Winnie FranciscoNovember 3, 2017Excellent selection of lunch entrees as well as light fares, if not too hungry. Appetizers especially the fried oysters is a must. Very attentive wait staff too.
MarySeptember 9, 2012Front table great for people watching. Crabmeat starter absolutely delicious. Swordfish tuna griddle rice and broccoli rabe w feta all fabulous. Topped off w shared flour less chocolate cake:)
Escarole caesar. Do it. One of the best salads I have ever had. Chips for the croutons. It was amaze balls. And the parsnip was a great addition against the escarole.
MISSLISAMay 16, 2015Poached local hake: lollipop kale sprouts, Napa cabbage, pomegranate tahini sauce, sesame & almonds
This is some ofy favorite calamari in all of NYC. Light and incredibly flavorful 🙏🏻
jessica m. hintermeisterMarch 11, 2013Best Tuna Sandwich: flaky yellowfin tuna cooked confit style tossed in a lemony vinaigrette btwn slabs of toasty, house-baked focaccia & dressed w. arugula & fried artichokes (extra crunch) LUNCH ONLY
Seared yellowfin tuna, lobster curry & brussels sprouts are all solid. Sit upstairs for a slightly quieter ambiance.
Madhawi GMarch 8, 2015Didn't think the lobster curry was that good, but my husband liked it? The salmon is really good. Also, the roasted beets they serve the fish with is insaaane. This is coming from a non-beet eater.
derkins sJune 5, 2013about ten to twelve varieties are $1, $5 Dogfish Head beer, $7 glasses of select red, white, and sparkling wines, and half-price bottles of sparkling wine. Mon-Fri, 5pm-7pm.
Ms HeleneOctober 3, 2016Oysters, fish of day with brown nutter sauce and roasted squash & cherry tomatoes. In and outdoor seating.
The Wall Street JournalJanuary 24, 2013The restaurant's yellow fin tuna confit sandwich, topped with fried artichokes and served on fresh focaccia, is a favorite. Read more
Tiago SardeliJanuary 5, 2017Best Fish Tacos I've had. Nice that it wasn't fried. Homemade spaghetti with shrimp was delicious.
The rainbow trout and the Manhattans will keep you coming back. The trout is lightly smoked and the Manhattans are made with an artisinal sweet vermouth.
Brian BilboNovember 10, 2017The west coast oysters are good. The cavatelli was great. The Good Life cocktail was really good.
Matty CitoNovember 3, 2016Oysters were amazing. Even not at happy hour prices.... Also The fried oyster.appetizer was great!
Julius CesnakauskasMay 5, 2015Oysters happy hour is amazing! It's not only Oysters, but and prosseco happy hour as well :)
Scott SklarJuly 30, 2014For best results get the Swordfish but ask for it plated like the scallops. Tomatillo salsa and roasted corn. AMAZING!
Nation's Restaurant NewsJanuary 11, 2013What makes their pumpkin cupcake with housemade sprinkles unique are the sprinkles, which are made with a standard royal frosting of egg whites, powdered sugar and food coloring. Read more
ZenFoodsterSeptember 21, 2017$1 all East & West Coast oysters HH everyday 5-7pm w/ beer, wine & cocktail specials!
Meredith BlechmanMay 21, 2017A good option for a larger group - they take reservations for large parties. Must love seafood!- Nicholas M.July 30, 2017Wines by glass via coravin. Squid ink Spaghetti is the surprise hit. Nice oyster service too.
Matt BernsteinOctober 17, 2016Squid ink spaghetti was amazing. Really spicy and good. Lots of shrimp on top.
Xiaoyi FeiSeptember 15, 2012Great atmosphere. Get a seat at the bar and order the warm chocolate chip cookie with ice cream + a glass of wine :)
Great service. Great food great atmosphere. Seared tuna pictured....
Chris GMay 24, 2014Lamb ribs, ceviche tostada to start.. Lobster curry and squid ink pasta. Great dinner!
Tommy YikesNovember 14, 2018Stallion Oyster's are one of their biggest ones and one of the best neutral tasting.
- Cynthia LiaoOctober 26, 2016$1 oysters with huge selection of east and west coast oysters. Great find.
Maria Elena MoraJune 11, 2014Fluye Ceviche Tostada is one of the best ceviches... Maybe the best I've ever had!! 🐠
Chris KonecnyMarch 10, 2015I enjoyed the seafood here. Had an exceptionally knowledgeable server. Upstairs is quieter
DinaApril 25, 2014Mon-Fri 5-7pm. $1 oysters, 10 -12 varieties. $7 wine and half price bottles of sparlking wines.
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Bringing bad ass seafood back to suddenly hot Midtown East. Formerly Crave Ceviche Bar. Maybe you tasted Chef Todd Mitgang's cooking @SouthEdison in Montauk.
Closed until 4:00 PM (Show more)
- Wed–Fri
- 4:00 PM–11:00 PM
- Sat
- 11:30 AM–11:00 PM
- Sun
- 11:30 AM–9:00 PM
(646) 895-9585
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
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Brunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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