Great place!! I can call it "must-visit place" in Amsterdam! Everything is very fresh and tasty! Even a bread with special butter tastes sooo good!! Be prepared to wait for a table in the evening
Ordered the combination with fruit de mer and mixed grilled.The snow crab legs and lobsters in the cold platter were so fresh and were the best I have ever had. This is the best among the 3 stores!
Seafood platters!! Such a great selection of seafood including cockles, crab, lobster and mussel. The surprisingly delicious item is the crab salad. They accept walk ins.Also try the Scroppino dessert
AMAZING! I’d suggest getting a bunch of finger foods. Calamari was the best I’ve ever had. Crab cakes , vongole & shrimp in garlic sauce. Homie had the salmon burger & it was big and juicy.
start with lobster soup, very delicious 😋 and try mixed grill menu including mussel, lobster, king prawn, grilled calamar and different fish types..All were tasty and fresh...👍🏻
I truly recommend the oysters. Get them during the oyster happy hours between 15-17. We enjoyed oysters and shared a Seafood plateau and it was more than enough. A place I’m definitely coming back to.
The choice of fish and fruits de mer is very big and portions are even bigger. The place is very popular among both locals and tourists so waiting time may be up to an hour. Better book in advance
What a discovery! I was really amazed by the fact that it was this well priced! Great quality with fresh products. The waiters are very friendly. Will definitely come back here!
Get the mixed grill. Large portion sizes - Very good value. The sauce is good. Bread & butter good too. Service is solid. Not sure why it’s a 9.7 though, I wasn’t mind blown or anything.
Lobster Soup is a delicious; thick, tasty soup with chunky and soft lobster meat. Slurp! Fried Cod fillet also very crispy on the outside and tender on the inside. Highly recommended!
Bar is better experience. Needs reservation. Crabs, clamps,scallops, mussels and seashells all delicious. Chef menu, cold menu and seperate crab and scallops. Limited wine choices mostly white.
Great place, fantastic food, fresh, tasty, everything you can ask from seafood. The plateau is a mix of almost everything you might want to try. Must have oysters as well.
Excellent seafood. I had oysters from Ireland Tara No 4 and the chef special Dorada fish bake whole stuffed with herbs and a ramesco sauce. Reasonable prices for the quality.
Started with the French fish soup. Broth and most of the seafood was good, but shrimp was over cooked. It was mostly shrimp and mussels. The Mixed Grill was amazing. I had the serving for 1.
The reminder that it's the best sea foodrestaurants is totally true, all dishes are amazingly tasty. But stuff is a little bit slow and not not kind at all:)
Have been there numerous times, anything I tried: outstanding (including service)! Mussels, fruits de mer, cod, fish soups, chef's grill mix and more to mention!
i love the food and service. but its really ridiculous you sit on so small tables if want eat a lot. we ordered not more because space is too tiny. you cant enjoy 💯. ok.its just a "bar" no restaurant
For a quick seafoodlunch or dinner it's always a good place to try. Perfectly cooked fish, great fruit des mer platters and the best fish and chips in town!
The place must be quite popular as it was full, so you'd have to wait for around 10 mins, but that's fine as you can learn the menu meanwhile. All sorts of seafood one could wish 🐟
Decent calamari, enh.further by remoulade. Paired Luc Pirlet chardonnay mostly unspectacular.Service not on par for "best place in town" - slow even after peak hours; no resp.to WhatsApp res. request
I’m not sure if the fish and calamari were fresh or frozen but definitely were tasty. Friendly staff and generally speaking a value for moneyrestaurant .
I had to order 3 times my wine until it finally arrived. The waitress didn't take notes of our order. By the way the starter and the dessert was really good.
Pulpo alla gallega was not as tender and not as tasty as it could have been. Grilled too long and lacking the typical smoky 'Pimenton della Vera'. Note to the chef: Try sous vide!