juicy, crisp, simple, perfection. takes "rotisserie" to a whole other level. + the plain-yet-fancy mac n cheese and lightly, brightly dressed salad. sit @ bar to watch chef(s) in action.
The best chicken/poultry in town. Great venue too with its white wood-panelled walls and large host table in the cellar at the back, surrounded by the wine bottles
I'd love to be a chicken in my next life as long as they promise to do to me what they do to all the chicken here. Delicious. And a plus for the design of the place.
Cozy setting near Sacre Coeur. Original and interesting concept. But clearly very few people in Paris have eaten Peruvian chicken. Enjoy this place until Peruvians come to town.
На районе куча мест, в них легко запутаться. В случае неуверенности, выбирайте этот ресторан. И в случае уверенности тоже. Тут готовят лучшую птицу, дают лучший сервис и царит лучшая атмосфера 10/10
Un magnifique restaurant et des recettes de volaille à tomber (le poulet en croute d'amandes et de noisettes...). Délicieuses profiteroles pour terminer. Possible de s'attabler au bar, très cosy.
Une idée originale du Chef Antoine Westermann. Le poulet rôti est la vedette et toute la volaille est à la fête : œufs, soupes, bouillons, terrines, salades…