With a reservation needed to gain entrance, one is brought to a fine dining brasserie in the basement. Serving dishes from Mexican style grilled corn to ceviche, a selection of Mexican food is served. Read more.
This oyster bar is in no ordinary building—it’s tucked into an alleyway from the 1800s, which was uncovered and carefully restored. The outdoor-indoor barrier is certainly tenuous here. Read more.
The jerk grilled corn is the best corn in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more.
The cheeseburger is the best off-menu item in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more.