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Sarah Lewitinn: I've been to bbq joints all over the United States and this one takes the cake by far. The brisket is on the level of a minetta tavern black label burger... Stupidly good. Imho, get the creamy slaw.
Ramen Restaurant · West Village · 144 tips and reviews
Brook Shelley: The shio tonkatsu with black garlic oil is super savory and filling. Very solid bowl of ramen. Prices are good, and it's nice and quiet/chill.
Ramen Restaurant · Turtle Bay · 317 tips and reviews
Mary: Delicious ramen with a steakhouse-like twist: choose your noodle type and firmness level. Black garlic ramen with medium thin noodles is highly recommended!