Lean pork marinated with guajillo chiles and pineapple in a fresh chewy maize tortilla creates a uniquely sweet and spicytaco that is equally delicious adorned with plenty of fresh cilantro. Read more
tacos are much larger and heartier than most - pony up the extra .50 for the homemade tortillas and get the salted beef, the sausage, and the roast pork.
Even Chef René Redzepi of famed Noma loves this intimate, four-table taqueria in the East Village. Standouts include tonguetacos and house-made tortillas folded around soft beefsuadero.
This place is pretty epic. Highlights carnitas tacos // cochinita pibil (anything) this is the slow roasted pork cooked in banana leaves and served with pickledpeppers and onions. So good!
The chorizo and papas quesadilla is fantastic. Get the handmade tortillas. Watch out for the chunky red salsa in the set of 3 little bowls. It'll burn you!