Dim sum deliciousness awaits you here, but do not get the chicken feet no matter how bold you're feeling. They are gross.
Really really interesting and unique experience. Elevated Korean done in a way that still honors the essence of Korean flavors.
Omakase is 1/2 innovative dishes, 1/2 traditional sushi. Make sure you have around three hours to spare if you go down this route.
New favorite Japanese spot. Stay away from the "normal" dishes and get their seasonal specials.
Skip other dishes and make sure you order somtum, be it Thai or Lao style (with fermented fish), fried chicken, and sticky rice. Given I'm a Thai who loves somtum, I know what I'm talking about ;)
Hideo Kuribara's Houston Street restaurant is a favorite among chefs and sushi purists, and, thankfully, it's moderately priced by New York sushi standards. [Eater 38 Member]
