The menu has smoked salmon with red onions, capers, and eggs on toast; an egg bun with American cheese and maple bacon; and cornmeal waffles with cream and blueberries. Read more
From Ryan Sutton's 2 star review: "The trout roe is a BUY at $16. A generous heap of the firm, oily eggs sits atop potato blini. They pop in the mouth like bubble wrap." Read more
Try the recently launched dim sum-style brunch menu. With items like sour cream biscuits, pork buns, cod fritters, and jerk chicken wings from carts that are wheeled through dining room. Read more
The beef short rib for two was incredible. Tender and juicy the meat just fell off the bone. Sit at the bar if you're a couple and enjoy some amazing cocktails like their take on a Penicillin.
This is what we ordered and it was amazing! Wagyu, Steamed Bun Lobster, Foie Gras (make sure to eat each bite with the Malt and Brioche), black bass and dessert-White chocolate popcorn, Carmel, salt!
go really hungry and get the pork ribs (so salty!), fried cauliflower (whoa! i am a fan of cauliflower once again) and the corn (to balance the two sides). you'll probably take some of it home
The food is so phenomenal. The menu changes from time to time; try as many dishes as you can. Remember to order the cereal milk soft serve. Highly recommended even if service is patchy.
Unique and inventive twist on a French Vietnamese menu! The Menu changes daily, but my favorites were the Razor Clam Ceviche, Lobster & Lemongrass Butter and Trout Roe with Potato Pancakes.
Their delicious pork buns are available to go everyday till 10pm. $10 for 2, makes for a light, inexpensive snack/meal in an otherwise pricey midtown. Tip: Go sit by the fountains around 6th ave.
I love ma peche - a good break from the other neighborhood options. A bit more fun, inventive food. Pork buns and corn side both great. Good for even a work lunch.
So um, don't get kappo. Don't enjoy Chef Paul, Eumi, and Caitlin's company. And don't enjoy the 10 course mystery menu with wine pairing. Oh and don't buy cookies from the milk bar upstairs.
2015-2016 Carnegie Hall Concert Season, one complimentary glass of wine selected by Momofuku beverage director with purchase of large plate (dish meant to share) from á la carte menu for members.
The chicken & rice meal here is worth it, you have to order it 48 hrs in advance and have a party of 4 to order. Personally, I'd go with a larger group. This meal can easily feed 8
The duck with orange and pistachios, delicious. ICarrot with coconut, curry and chili. But the most impressive thing is beef shank. Enormous. Order in advance and invite your entourage.
David Chang does it again. Came for a weekday lunch, particularly enjoyed the seared scallops; spicy pork rice cakes were tasty and filling. Trout buns were good, but didn't beat out the pork buns.
The pork buns are absolutely phenomenal, as are the oysters. Unfortunately the beet salad is average like the shrimp cocktail. I was very disappointed by the salt and pepper shrimp, and the crab claw
Try the lemongrass caramel ribs here, which Adam Platt calls “the finest ribs (sticky, charred, infused with lemongrass and caramel) ever to be served in the vicinity of 56th Street and Fifth Avenue." Read more
Grab a drink. All the cocktails are great and they have a small but well rounded selection of wines and beer at the bar. Trust me, I drink here...alot!
Try the classic bistro salad frisée aux lardons. Break the egg so that the lemon yellow yolk flows out, and mix it all together into a smoky, sticky mess. It's probably the best salad of the year.
Place has gone a bit downhill over the years, now serves as a tourist destination, and pork buns are off-menu (also the last decent thing on the menu).
Brunch is fabulous, but everything is served a la carte, dim sum style. So, if you don't pay attention, there could be some sticker shock when the bill comes
You can't go wrong with almost everything on this menu... Starters: pork ribs are incredible. Of the two pick the shrimp spring roll over pork (the sauce is delectable). Try the fried cauliflower.
suprisingly, menu items seem inspired by filipino flavors. the pig's head is perfect. other hits: cod in ginger coconut broth, sunchokes with peanuts, and the steak "frites" (compressed rice)
Pork Ribs is the best! Braised Oxtail is good too. Mussels with beer broth has interesting bitter aftertaste that grows on you. For mid-afternoon sugar cravings, hit the Milk Bar for Compost Cookie!
If dining with four to six people, the beef shank is a must. You’ll be wide eyed at your first glimpse of it, but the eyes will grow even wider when you taste it.
Má Pêche (meaning “mother peach”) is located in Midtown Manhattan and serves a variety of a la cart offerings for breakfast, lunch, dinner, and weekend brunch.