This might be the city's best spicy chicken sandwich. Chef David Chang takes succulent thigh meat, dredges it in an habenero batter, fries it, and places it on a butter-slicked bun with tart pickles. Read more
Order the star of the show, The Fuku fried chicken sandwich, add lots of Ssäm sauce. Congratulate yourself, you just ate the best dark meat chicken sandwich of your life.
This is the only location to grab the Fuku bites. These are chewy, spicy, crunchy improvements to the classic chicken nugget. It's also the only place you can sample Mission Chinese Fuku fingers.
Have a saam sauce michelada at the bar while you wait for a table to open. Then order a Juicy Lucy, a mini fuku sandwich, and fries. That's just for you. 🍺🍔 🐓🍟🇰🇷
Where a barebones menu of a spicy fried chicken sandwich, fries, salad and a cookie are the extent of the offerings in the East Village, the new outpost features an expanded "walk-in menu." Read more
A bar above David Chang's chinese/southern food fusion restaurant. The food at the bar is excellent and faster and more affordable than Ma Peche, the full restaurant. Also, the happy hour is great!
Perfect casual dining spot in midtown, but very tiny. Juicy Lucy burger was great, and the fried chicken sandwich perfect. The real star of the show though was the pork flatbread, absolutely amazing.
The menu is pretty limited, but the spicy chicken sandwich is delicious. It's a simple, no frills kind of place. If you are in the mood for dessert try the dulce de leche truffles.
For the name and price, you can't beat it. Super delicious, good proportions, and alcohol is cheap too for NYC. The spicy wings are SPICY, I mean to die for spicy, be prepared.
Space is really small and was quiet at dinner time. Chicken sandwich was great, no surprise there. Flatbread was good and the fried chicken bites were good too.
The minime fried chicken sandwich is a must get! The chicken was super juicy and a relatively large portion too. Comes in a cafeteria style aluminum bag and tray.
the mini me is good, but everything else we had (mission chinese fuku fingers, szechuan flatbread, and the fries) was SO salty. i felt like i was curing my innards.