We couldn't be more excited about this latest addition to the Danny Meyer empire...and it certainly doesn't disappoint! So many favorite dishes here - get the rabbit meatballs and carbonara pizza.
Roberta's takeaway spot now offers bagels, parfaits, pastrami sandwiches, and croissant-style garlic knots! Read more.
Tartare: great. Oysters: great. Pork chop: great. Mushrooms: great. Pigalle cocktail: great. As far as I'm concerned you can't go wrong. Visit immediately.
Chefs Shane McBride and Daniel Parilla took a bold step in offering prime rib as the main beef item on the menu. It's a masterful rendition of the dish. Read more.
Get the fried chicken, biscuits, pork chop, shrimp and grits, & meatloaf- a shredded, $24 square of short rib disguised as brownie. Finish off with banana cream pie or mint chocolate cake. Read more.
Off menu schnitzel, veal was perfect. Love the octopus pastrami and save room for milk bread!
There's only one menu available here: the 5 course, $55 tasting menu which features an ever-changing list of dishes. You'll find creative takes on simple chicken, and popcorn in your desserts.
Go to the Cafe. Try the salmon. It sounds "standard", but is so high a level you will think you've never had it before. Also order the Arctic Circle for desert (off-menu from the main dining room).
MUST HAVE the trout buns, jerk chicken wings, and avocado dip. Fritters - just OK. Great service, superb wait staff. Hidden gem !!
If you want your date night to match President Obama and the first lady's (who were here on Sept 24, 2014), you should order burrata with salsa verde, endive salad, cherry tomatoes, and croquettes. Read more.
