Best authentic Spanish experience in town. Start with Croquettas and a pitcher of Sangria, followed by Mariscada in green sauce. End your lovely evening with a walk around the lively West Village.
Very classy, look at my date! Oysters in ajillo are a must, save some bread to dip in the sauce. Paella wasn't as authentic as my grandpa's but the seafood was as fresh as can be & easily serves two.
Awesome, hard to find busy Old School Spanish. Great Paella, veal dishes, and the mussels are pure heaven. The waiters are in their 60s and we're not sure if they are speaking English, but who cares.
A long wait around dinner time, but sort of worth it. Great lobster paella, good sausageappetizer, and okay garlic soup. Might come back for paella and mussels
This place has been here forever. The staff is the same. The food quality/portions are the same. That's why it lasts. For the portion/quality it's a good value. Can split the paella between two.
Mussels in green sauce! Also this place is awesome, has a great old school vibe and doesn't take a stupid break in between serving food like those other trendy west vill places.
The bread was cold and stale, the empeñadas were dry and kind of cold, the hot garlic sauce in the shrimp was oily with no flavor, and I am pretty sure the shrimp are frozen.
Scallops in white sauce were great. Bread is cold when it comes out, Rice was dry also thought it was weird it came w my scallops... I thought sangria was very mediocre.
I've never found their food to be that good or seemingly authentic. No tails were used in the lobster paella & my veggiepaella had overcooked veggies in perfectly cooked rice...weird. Weak sangria👎
Old school restaurant that doesn't take reservations. The mushrooms stuffed with crab meat are a good snack. Be sure to get a paella though, it's big enough for two. Cheap cocktails, around $7 here.