Foods are fairly priced for its deliciousness and the portions. But what I was really impressed by was super nice and kind waitstaffs! Plus don't miss out the thick sauced Lasagna.
The arancini are some of the best I've had and a good warm up while you wait for your pizzaappetizer. Share a couple of fresh pastas and sides (cauliflower is excellent) and save room for dessert
Sit at the sidewalk seating, perfect for a summer evening, and sample the broad range of bruschetti and uber-fresh pasta. The linguine with clams here is hard to beat!
The Tartufopizza with truffle oil is fantastic, as is the Nutella & ricottacalzone. Well worth visiting this place if you're in the UWS and looking for something different to a standard Italian.
The winner when it comes to Italian food on the UWS. You can safely order anything on the menu and you won’t be disappointed. It’s a lovely place to bring a person you love.
Great ambiance, good for dates. Food is great for the price. Had the polenta & meatballs for apps and orecchiette for the main, all of which were delicious. Server was very sweet & attentive.
Love the pizza, small plates, bruschetta,and side of cauliflower. Fantastic happy hour, but even regular prices are very reasonable. The staff is incredibly nice and accommodating.
The UWS needs more places like this. Excellent food at moderate prices, lively buzz and very attractive ambience. The tartufopizza is great and also try the roasted chicken.
We had the margeritta pizza, endive salad and papperdelle with pork. Everything was excellent. Great spot to sit and have some wine with an outdoor meal.
Don’t miss out on the happy hour menu. The meatballs are delicious and so are the arancini balls. The Brussels sproutspizza was a miss for me, a little bit too bland.
Osteria Cotta's truffle pizza is a delight. I've had it both as an appetizer and a late night snack with one of their excellent wines. If you like truffles you must try this pizza.
Great atmosphere (a bit raucous), great service and great food! Come for their pizzas – especially the Calabrese and the Pugliese – and a good selection of wines.
The Margherita is light and flavorful, made with good mozzarella, while the Calabrese features the miniature red chilis plus slices of their signature salami, soppressata. Read more
Hottest Cocktail: Autumn Sangria - “They use cognac in this seasonal sangria instead of the traditional brandy, along with fresh apples and peaches.” - Risto Marttinen, bartender