Seasonal Restaurant & Weinbar
(Now Closed)Austrian Restaurant, Molecular Gastronomy Restaurant, and French Restaurant$$$$
Theater District, New York
Has a stamp of approval from Michelin Travel & Lifestyle and The New Yorker
43 Tips and reviews
Sort:
- Popular
- Recent
Michael Fox-RabinovitzOctober 13, 2014Really solid Austrian cuisine, schnitzel and veal cheeks as well as pork belly appetizer are great, very solid desserts
Clare O'January 31, 2012The lobster & poached egg appetizer is PHENOMENAL, as was the foie gras. We did the chef's tasting menu & he came over personally to ask us how everything was, which I thought was really nice :-)
Lori LuoAugust 10, 2014Michelin-starred Austrian food? Try the Pochiertes El (lobster, hen of the woods mushrooms, breadcrumbs) and you'll see what you've been missing.
HOBNOB MagazineFebruary 21, 2011molecular Austrian fare: the mackerel is buttery soft, venison, wagyu beef. elegant atmosphere, see photos from my dinner here:
The Corcoran GroupSeptember 17, 2010Try the Spatzle, Lamm, Weiner Schnitzel and the Lachsforelle. They also offer a three-course prixe fixe lunch. But you absolutely must try The Eiskaffe…a “more refined milkshake.”
budgetplaces.comJuly 18, 2011Experience Austrian food! Enjoy a nice dinner by Central Park and remember that there’s no better combination than a cold Austrian beer and a wiener schnitzel! Prost!
SPE CertifiedAugust 10, 2012The Zander at Seasonal is SPE-certified, guaranteeing high nutritional value and sustainable sourcing. It's also absolutely delicious! Read more
The New York Daily NewsSeptember 24, 2013Sugar and spice fuel the flavor of the Vienna Morning Cocktail ($14) at Seasonal Restaurant & Weinbar, an Austrian eatery in midtown. Read more
Alyxa LeaseJuly 2, 2013Get the schnitzel, but begin with the salmon and cuke gazpacho, end with the melon ball dessert. You won't be disappointed. So so good
Michelin Travel & LifestyleDecember 2, 2013Try artfully composed pork belly or fluke with winter squash. Austrian desserts are intense, especially Sacher cake. – Green Guide Editor- Michelin Travel & LifestyleAugust 16, 2011For $27 you can have a 3-course lunch here including a lovely and light dessert. For $7 more, upgrade to one of the more decadent Austrian sweet finishes. - Inspector
Amber HenrieOctober 10, 2012Poached egg lobster appetizer is the best appetizer I've ever had in my life! Must get!
KitchitAugust 16, 2012A modern, fine-dining approach to Austrian cuisine. Check out chef Eduard Frauneder on Kitchit at
- SPE CertifiedSeptember 17, 2012Try the SPE-certified Gurkensüppchen, nutritious and delicious with two servings of vegetables! Read more
TripAdvisorJanuary 24, 2012“I went with a group of friends and colleagues, and we were all so impressed. The restaurant is decorated beautifully, the service was...” – TripAdvisor user on November 14, 2011. Read more reviews at Read more
C PJanuary 3, 2015My favorite pace for german food shut down and turned into a Greek. Online page and menu have not been updated yet although management already changed the food in December. Totally disappointed.
LillianNovember 7, 2014Definitely, definitely get the poached egg!!! Don't mix it up too much to preserve the texture.
SavoredMay 17, 2011Must try the Kabeljau (Chatham Cod), you will not regret it. Save 30% off your entire bill by booking here:
The New YorkerSeptember 30, 2010There’s a certain comedy in trying to parse out one’s order: Frühlingssalat (arugula salad), Jakobsmuscheln (sea scallops), Zwiebelroastbraten (strip loin). Read more
ben allenMarch 10, 2010both duck and sweetbreads were awesome. Riesling and an Austrian Pinot to go with it. great dining experience!
Cassandra TomkinMarch 27, 2011The Pochiertes El (egg & lobster) is delicious! Amazing food every time.
michael drexlerNovember 6, 2009one of the best schnitzels in town - try the prix-fixe lunch Read more
Zachary Adam CohenFebruary 26, 2010Ask for chef wolfgang. Tell him I sent you. Loveliest guy in the world.
BrkgnyOctober 28, 2014Istimlenmis somon baligi cok col iyiydi. Yumurtali sebzeli istakoz guzel ve farkli lezzet. Schnitzel i meshur ancak et schnitzel tavuk degil
74 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Seasonal Restaurant & Weinbar
132 W 58th St (btwn 6th & 7th Ave.)
New York, NY 10019
United States
New York, NY 10019
United States
Permanently closed (Show more)
- Mon–Fri
- 11:30 AM–3:00 PM
- 5:00 PM–11:00 PM
- Sat
- 11:00 AM–3:00 PM
- 5:00 PM–11:00 PM
- Sun
- 11:00 AM–3:00 PM
- 5:00 PM–9:00 PM
(212) 957-5550
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
See More
You might also like
- 8.4
"Lovely! A really nice and cozy place for winter and cold days."
Fernando - 7.9
"Quality food, creative decor. Spatzle is a good hearty dish, satisfying. Grilled prawns are beautifully seasoned! Black pepper taglietelle is so delicious! Owner is a Michelin star chef- you can tell!"
Beth K - 8.7
"Come hungry. Sit at the bar. Get the spatzle, the dumplings, the kale and beer."
Brian Schechter
Places people like to go after Seasonal Restaurant & Weinbar
- 9.3
"Weill Hall is a smaller, more intimate venue with great acoustics. It was perfect for a piano recital by Hyeyoung Song that I just enjoyed there."
Mike Chung - 9.1
"We have a subscription to City Center's Encores, which is excellent if you can get seats."
Thomas Zucker-Scharff - 9.4
"it 's one of the best places in NYC, and if you don't want to see a show there u can go to a visit, every day.You'll enjoy it very much."
Carlos G
Appears on 183 lists
Michelin Starred Restaurants in New York
Created by Urban Nomad
69 items • 511 followers
2013 NYC Michelin Starred Restaurants
Created by Michelin Travel & Lifestyle
66 items • 3,746 followers
The Platt 101: NYC's Best Restaurants
Created by Ryan Williams
100 items • 973 followers