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Seasonal Restaurant & Weinbar

(Now Closed)

Austrian Restaurant, Molecular Gastronomy Restaurant, and French Restaurant$$$$

Theater District, New York

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Seasonal Restaurant & Weinbar

The folks at The New Yorker and Michelin Travel & Lifestyle like this place. Would you agree?

43 Tips and reviews

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Michael Fox-RabinovitzOctober 13, 2014
Really solid Austrian cuisine, schnitzel and veal cheeks as well as pork belly appetizer are great, very solid desserts
Clare O'January 31, 2012
The lobster & poached egg appetizer is PHENOMENAL, as was the foie gras. We did the chef's tasting menu & he came over personally to ask us how everything was, which I thought was really nice :-)
Lori LuoAugust 10, 2014
Michelin-starred Austrian food? Try the Pochiertes El (lobster, hen of the woods mushrooms, breadcrumbs) and you'll see what you've been missing.
HOBNOB MagazineFebruary 21, 2011
molecular Austrian fare: the mackerel is buttery soft, venison, wagyu beef. elegant atmosphere, see photos from my dinner here: http://www.facebook.com/album.php?aid=277098&id=765634189&l=2ec4ef0e41
The Corcoran GroupSeptember 17, 2010
Try the Spatzle, Lamm, Weiner Schnitzel and the Lachsforelle. They also offer a three-course prixe fixe lunch. But you absolutely must try The Eiskaffe…a “more refined milkshake.”
budgetplaces.comJuly 18, 2011
Experience Austrian food! Enjoy a nice dinner by Central Park and remember that there’s no better combination than a cold Austrian beer and a wiener schnitzel! Prost!
SPE CertifiedAugust 10, 2012
The Zander at Seasonal is SPE-certified, guaranteeing high nutritional value and sustainable sourcing. It's also absolutely delicious! Read more
The New York Daily NewsSeptember 24, 2013
Sugar and spice fuel the flavor of the Vienna Morning Cocktail ($14) at Seasonal Restaurant & Weinbar, an Austrian eatery in midtown. Read more
Alyxa LeaseJuly 2, 2013
Get the schnitzel, but begin with the salmon and cuke gazpacho, end with the melon ball dessert. You won't be disappointed. So so good
Michelin Travel & LifestyleDecember 2, 2013
Try artfully composed pork belly or fluke with winter squash. Austrian desserts are intense, especially Sacher cake. – Green Guide Editor
Michelin Travel & LifestyleAugust 16, 2011
For $27 you can have a 3-course lunch here including a lovely and light dessert. For $7 more, upgrade to one of the more decadent Austrian sweet finishes. - Inspector
Amber HenrieOctober 10, 2012
Poached egg lobster appetizer is the best appetizer I've ever had in my life! Must get!
KitchitAugust 16, 2012
A modern, fine-dining approach to Austrian cuisine. Check out chef Eduard Frauneder on Kitchit at http://www.kitchit.com/profiles/chefs/eduard-frauneder
SPE CertifiedSeptember 17, 2012
Try the SPE-certified Gurkensüppchen, nutritious and delicious with two servings of vegetables! Read more
TripAdvisorJanuary 24, 2012
“I went with a group of friends and colleagues, and we were all so impressed. The restaurant is decorated beautifully, the service was...” – TripAdvisor user on November 14, 2011. Read more reviews at Read more
C PJanuary 3, 2015
My favorite pace for german food shut down and turned into a Greek. Online page and menu have not been updated yet although management already changed the food in December. Totally disappointed.
LillianNovember 7, 2014
Definitely, definitely get the poached egg!!! Don't mix it up too much to preserve the texture.
nymagDecember 26, 2010
This is the place to go for Austrian specialties like Schweinbauch (pork belly) spritzed with honey vinegar. Featured in Where to Eat 2011! Read more
Michael OnoratoMarch 9, 2014
The greissnocker soup to start and the duck with a side of spaetzl.
C PAugust 16, 2014
Great service, best schnitzel in the city! Check it out!
SavoredMay 17, 2011
Must try the Kabeljau (Chatham Cod), you will not regret it. Save 30% off your entire bill by booking here: http://bit.ly/iuQrrW
T RexJanuary 6, 2013
Get the schnitzel! The prix fixe lunch is an excellent value.
The New YorkerSeptember 30, 2010
There’s a certain comedy in trying to parse out one’s order: Frühlingssalat (arugula salad), Jakobsmuscheln (sea scallops), Zwiebelroastbraten (strip loin). Read more
Isabel BJune 14, 2014
Hands down the best Schnitzel in New York
ben allenMarch 10, 2010
both duck and sweetbreads were awesome. Riesling and an Austrian Pinot to go with it. great dining experience!
Cassandra TomkinMarch 27, 2011
The Pochiertes El (egg & lobster) is delicious! Amazing food every time.
BlackboardEatsJuly 12, 2011
Definitely try the Schweinebauch (pork belly, lemon, paprika) Read more
Andrew ShowSeptember 25, 2013
Nice apple strudel!
Phoenix 💥💥💥November 9, 2014
Go for a schnitzel
michael drexlerNovember 6, 2009
one of the best schnitzels in town - try the prix-fixe lunch Read more
Zachary Adam CohenFebruary 26, 2010
Ask for chef wolfgang. Tell him I sent you. Loveliest guy in the world.
Urban NomadOctober 5, 2012
One Michelin star.
Garry GoldenMarch 21, 2010
Everything here is wondeful... a first class NYC experience
Rishad TobaccowalaMay 7, 2010
Wiener schnitzel is best in NYC . Even ny magazine agrees.
Laura YagermanOctober 3, 2012
Michelin 2012 ★
JackieOctober 17, 2012
schnitzel-
Cman FinnOctober 1, 2013
Hehehe....
JA YOctober 3, 2010
Excellent scallops !
Denny ArdhiantoAugust 6, 2011
A Nice One.
Zuchri NstFebruary 7, 2011
Nice
JoelDecember 20, 2013
Avoid this place it is a fake!!!
BrkgnyOctober 28, 2014
Istimlenmis somon baligi cok col iyiydi. Yumurtali sebzeli istakoz guzel ve farkli lezzet. Schnitzel i meshur ancak et schnitzel tavuk degil
AlenaJune 3, 2014
Закуска из лобстера и пашированного яйца - божественна!

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Seasonal Restaurant & Weinbar

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