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American Restaurant and Cocktail Bar$$$$
Theater District, New York
The folks at The New York Times and Food Network like this place. Would you agree?
"The lambs cup is the best cocktail the British stole from Indian!"(5 Tips)
"Every Wednesday in the main bar upstairs listen to live Jazz!"(6 Tips)
"The Lambs Club Burger"(2 Tips)
"Yes to beef tartare with chanterelles!!"(6 Tips)
105 Tips and reviewsFilter:
- good for dates
- live jazz
- breakfast food
- tartare
- bar
- (15 more)
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Ms HeleneMarch 5, 2015Octopus la plancha app even if you don't like octopus $18, Roasted scallops with bottarga (roe from mullet) boudin Blanc style and mushrooms $34 & side of brussel sprouts, hazelnuts & Parmesan $10
Leslie TengJanuary 30, 2016Bar is good for restaurant week. Bourbon-glazed pork belly was tender and flavorful, without being too much. The burrata was creamy. And the desserts were a lovely ending. Ambience is cool and lively
Eaters HeavenMay 12, 2016Yellowfin Tuna Tartare, Richard’s Soup, Crispy Skin, House-Made Spaghetti, and Atlantic Salmon, accompanied by Billecart-Salmon Brut Rosé, Mareuil-sur-Ay nv. Pasta was full of crabmeat & al dente!
Jason SchulweisApril 16, 2015Head to the 2nd floor for a big bar, and grab a seat by the window for good ppl watching below. Good, strong drinks and lots of banker-types. Does not feel like you're in Times Square.- Brad GaroonMay 22, 2015The Lambs Club Burger is a sirloin patty topped with sharp cheddar cheese and shallots on a toasted challah bun. As far as steak-centric burgers go, this was as toothsome as any. Read more
DoWriteManSeptember 16, 2013Sit near the fireplace and enjoy warmth & wonderful service. We celebrated anniversary & small touches by staff made it even more special. The food? Beautifully seasoned, impeccably cooked.
HolidayNovember 18, 2018High end, gorgeous Art Deco interior with fresh pasta, live jazz and elbow room. Treat yourself before a show. You deserve it.
Brian PateJuly 28, 2013Best meal I have ever had in Manhattan. Service and food were both OUTSTANDING! We made a meal of multiple appetizers and loved it. The octopus was WONDERFUL! Brian, the maitre'd was also very good.
Alfaisal GMay 21, 2017Having a breakfast here is different and lively experience. Live music and internal design takes you to live in a different time period.
The New YorkerDecember 2, 2013"What the Lambs Club does best befits its throwback vibe: the boozy business lunch ... Order the pastrami sandwich and you’ll find a small army of those dapper waiters at your service." Read more
Amy ShackelfordFebruary 26, 2015It's a pricey place but go for restaurant week and sit upstairs with the Jazz band! Yummy food, good music, and comfy booths!
Nathan MusgroveFebruary 26, 2015Went for restaurant week and enjoyed a wonderful jazz band. Really fit well with the ambience. Definitely pricey, but the food and cocktails were very good- the bonfire cocktail is great (love me some egg whites). if there aren't seats up top you can always order from the bar and set up camp in the lobby.
Jaclyn RFebruary 17, 2019Decent burger. Recommend for a work lunch but you can expect a bit of a stuffy environment
Hand down best food and drink in the Theatre District! Stop by before or after a show. And added bonus, we DJ there Thursdays!
Heather DumfordMay 1, 2013They just reworked the menu but I still recommend getting 3 courses! The burrata is a must and the duck is cooked to perfection
Somnath SureshJanuary 30, 2016The red wines made me want to puke. Every single red wine is served cold. Their excuse is its the 'cellar temperature'. Dipshit sommelier
Halstead PropertyJuly 25, 2011The foie gras – served with bruleed figs – was truly marvelous. We were also impressed with the cocktail list, which has old-time favorites as well as more contemporary and daring mixtures.
Christina StraussJanuary 11, 2012Lambs Cup cocktail - new favorite! Delmonico steak was super juicy and fatty, so big could barely eat half! Also recommend the Brussels sprouts side
The Culinary Institute of AmericaDecember 27, 2012Open your own restaurant. Done. Publish a wildly celebrated cookbook. Done. Become an Iron Chef on Food Network. Done. What could Chef Geoffrey Zakarian do next? We're so proud of our alumnus!
Lisa VignaOctober 7, 2013Love Geoffrey Zakarian's spot near Times Square. Great food and celebrity spotting. Saw the gorgeous Cindy Crawford when I was there!- Everything. Is. So. Great! Also we DJ on Thursday nights!
John SmithJuly 11, 2013" And ever since Vogue’s Selby Drummond discovered that the Lambs Club serves coffee ice cubes in their iced coffee, she has stopped looking elsewhere. " Credit: http://goo.gl/yEz5n
Branzino BandiniJune 13, 2012A pair of perky fried eggs and three neat rectangles of queso fresco are perched on a crispy corn tortilla and a bed of cilantro-laced black beans. $18.
Kevin ThompsonJanuary 16, 2013Great scene and good food. Definitely go up to the bar upstairs where they have live jazz on Tue/Wed.
Nathan SmithAugust 5, 2015The rack of lamb was extremely flavorful. If you have a large appetite, you'll want to order an appetizer or side as well.
- Mike ChauJuly 14, 2013Try the The Lambs Club Burger - Short rib blend on toasted challah with sharp Cabot cheddar and shallots. Awesome.
Todd WicknerNovember 24, 2014Great brunch. Eggs florentine were perfect. Really enjoyed the live jazz
Alvaro GarneroSeptember 29, 2011Great food the Veal Chop one of the best I had in long time. So tender.. Oyster and the Tuna Tartar are fantastikkk
David ZhangJanuary 7, 2017The burger and tuna tartare were both solid but this place is way overpriced.
Rebecca PlaineJanuary 9, 2012Perfect ambiance for a quiet Sunday morning breakfast. A cold winter day is made better by sitting next to their fireplace.
Deanna SoutherlingAugust 10, 2011You must try the Strawberry Gimlet. Absolutely incredible - like a fresh, liquid strawberry
Reinaldo Deliz GuzmanNovember 23, 2012Went for breakfast and it was excellent, and also impeccable service and a good price for NY
The New York TimesOctober 26, 2010See if you can’t get into one of the corner banquettes. Then follow with foie gras, cod cheeks — yes, cod cheeks — and Austrian white. Read more
Classic setting. You expect to hear Cole Porter playing one of his tunes.
Casa DragonesAugust 1, 2013Savor the succulent Vermont Burrata with Pine Nut Marmalade from the delightful NYC Restaurant Week menu
Trica Jean-BaptisteMarch 18, 2011Had a great lunch at The Lambs Club. Ask for the Swordfish; absolutely out of this world. Geoffrey Zakarian has done it again.
Y. ShpolyanskyMarch 18, 2012Our server Nash and all the staff were incredible! Food was amazing, great quiet date place.
1,057 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Just steps from Times Square, The Lambs Club is an oasis of upscale American cuisine, inspired cocktails, and exceptional hospitality.
Open until 11:00 PM (Show more)
- Mon
- 7:00 AM–2:30 PM
- 5:00 PM–10:00 PM
- Tue–Fri
- 7:00 AM–2:30 PM
- 5:00 PM–11:00 PM
- Sat
- 7:00 AM–3:00 PM
- 5:00 PM–11:00 PM
- Sun
- 7:00 AM–3:00 PM
- 5:00 PM–10:00 PM
(212) 997-5262
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
Live Music
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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