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The Lambs Club

American Restaurant and Cocktail Bar$$$$

Theater District, New York

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The Lambs Club

8.2^/10

465

ratings

Ranked #5 for cocktails in the Theater District
Has a stamp of approval from Food Network and The New York Times
"The lambs cup is the best cocktail the British stole from Indian!"(5 Tips)
"Every Wednesday in the main bar upstairs listen to live Jazz!"(6 Tips)
"Yes to beef tartare with chanterelles!!"(6 Tips)
"The Lambs Club Burger"(2 Tips)

104 Tips and reviews

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live jazz
good for dates
breakfast food
tartare
bar
fireplaces
foie gras
comfy booths
great value
stuffed French toast
scones
happy hour
brunch food
huevos rancheros
roses
restaurants
meats
muffins
iced tea
veal chops
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Ms HeleneMarch 5, 2015
Octopus la plancha app even if you don't like octopus $18, Roasted scallops with bottarga (roe from mullet) boudin Blanc style and mushrooms $34 & side of brussel sprouts, hazelnuts & Parmesan $10
Leslie TengJanuary 30, 2016
Bar is good for restaurant week. Bourbon-glazed pork belly was tender and flavorful, without being too much. The burrata was creamy. And the desserts were a lovely ending. Ambience is cool and lively
Eaters HeavenMay 12, 2016
Yellowfin Tuna Tartare, Richard’s Soup, Crispy Skin, House-Made Spaghetti, and Atlantic Salmon, accompanied by Billecart-Salmon Brut Rosé, Mareuil-sur-Ay nv. Pasta was full of crabmeat & al dente!
Upvoted 2 days ago
Jason SchulweisApril 16, 2015
Head to the 2nd floor for a big bar, and grab a seat by the window for good ppl watching below. Good, strong drinks and lots of banker-types. Does not feel like you're in Times Square.
Brad GaroonMay 22, 2015
The Lambs Club Burger is a sirloin patty topped with sharp cheddar cheese and shallots on a toasted challah bun. As far as steak-centric burgers go, this was as toothsome as any. Read more
DoWriteManSeptember 16, 2013
Sit near the fireplace and enjoy warmth & wonderful service. We celebrated anniversary & small touches by staff made it even more special. The food? Beautifully seasoned, impeccably cooked.
HolidayNovember 18, 2018
High end, gorgeous Art Deco interior with fresh pasta, live jazz and elbow room. Treat yourself before a show. You deserve it.
Brian PateJuly 28, 2013
Best meal I have ever had in Manhattan. Service and food were both OUTSTANDING! We made a meal of multiple appetizers and loved it. The octopus was WONDERFUL! Brian, the maitre'd was also very good.
PureWowFebruary 23, 2016
Celeb chef Geoffrey Zakarian has created the most perfect date dish ever. Try the roasted chicken for two with a side of chickpea frites. Read more
Alfaisal GMay 21, 2017
Having a breakfast here is different and lively experience. Live music and internal design takes you to live in a different time period.
Amy ShackelfordFebruary 26, 2015
It's a pricey place but go for restaurant week and sit upstairs with the Jazz band! Yummy food, good music, and comfy booths!
The New YorkerDecember 2, 2013
"What the Lambs Club does best befits its throwback vibe: the boozy business lunch ... Order the pastrami sandwich and you’ll find a small army of those dapper waiters at your service." Read more
Nathan MusgroveFebruary 26, 2015
Went for restaurant week and enjoyed a wonderful jazz band. Really fit well with the ambience. Definitely pricey, but the food and cocktails were very good
Alyssa BereznakAugust 20, 2014
Been here 5+ times
the bonfire cocktail is great (love me some egg whites). if there aren't seats up top you can always order from the bar and set up camp in the lobby.
Jaclyn RFebruary 17, 2019
Decent burger. Recommend for a work lunch but you can expect a bit of a stuffy environment
Andrew AndrewAugust 8, 2014
Been here 50+ times
Hand down best food and drink in the Theatre District! Stop by before or after a show. And added bonus, we DJ there Thursdays!
Heather DumfordMay 1, 2013
They just reworked the menu but I still recommend getting 3 courses! The burrata is a must and the duck is cooked to perfection
Somnath SureshJanuary 30, 2016
The red wines made me want to puke. Every single red wine is served cold. Their excuse is its the 'cellar temperature'. Dipshit sommelier
Halstead PropertyJuly 25, 2011
The foie gras – served with bruleed figs – was truly marvelous. We were also impressed with the cocktail list, which has old-time favorites as well as more contemporary and daring mixtures.
Christina StraussJanuary 11, 2012
Lambs Cup cocktail - new favorite! Delmonico steak was super juicy and fatty, so big could barely eat half! Also recommend the Brussels sprouts side
The Culinary Institute of AmericaDecember 27, 2012
Open your own restaurant. Done. Publish a wildly celebrated cookbook. Done. Become an Iron Chef on Food Network. Done. What could Chef Geoffrey Zakarian do next? We're so proud of our alumnus!
Lisa VignaOctober 7, 2013
Love Geoffrey Zakarian's spot near Times Square. Great food and celebrity spotting. Saw the gorgeous Cindy Crawford when I was there!
Andrew AndrewSeptember 5, 2014
Been here 50+ times
Everything. Is. So. Great! Also we DJ on Thursday nights!
John SmithJuly 11, 2013
" And ever since Vogue’s Selby Drummond discovered that the Lambs Club serves coffee ice cubes in their iced coffee, she has stopped looking elsewhere. " Credit: http://goo.gl/yEz5n
Kevin ThompsonJanuary 16, 2013
Great scene and good food. Definitely go up to the bar upstairs where they have live jazz on Tue/Wed.
Nancy CadetApril 15, 2017
Ask for Haitian Gary at the bar! He creates amazing drinks
Branzino BandiniJune 13, 2012
A pair of perky fried eggs and three neat rectangles of queso fresco are perched on a crispy corn tortilla and a bed of cilantro-laced black beans. $18.
Mike ChauJuly 14, 2013
Try the The Lambs Club Burger - Short rib blend on toasted challah with sharp Cabot cheddar and shallots. Awesome.
Nathan SmithAugust 5, 2015
The rack of lamb was extremely flavorful. If you have a large appetite, you'll want to order an appetizer or side as well.
Todd WicknerNovember 24, 2014
Great brunch. Eggs florentine were perfect. Really enjoyed the live jazz
Trae FMarch 25, 2015
Pricey, but a fun place for a cocktail and bite before or after a show.
nymagDecember 26, 2010
Zakarian’s latest is a standout for its elegant take on bull market classics like steak Delmonico and foie gras with bruleed figs. Featured in Where to Eat 2011! Read more
David ZhangJanuary 7, 2017
The burger and tuna tartare were both solid but this place is way overpriced.
Alvaro GarneroSeptember 29, 2011
Great food the Veal Chop one of the best I had in long time. So tender.. Oyster and the Tuna Tartar are fantastikkk
Rebecca PlaineJanuary 9, 2012
Perfect ambiance for a quiet Sunday morning breakfast. A cold winter day is made better by sitting next to their fireplace.
Edu GodinhoNovember 5, 2015
Very good service and food. The tasting menu is recommended
Roger SchonfeldDecember 23, 2015
Lovely wines by the glass and a fantastic cocktail bar.
Deanna SoutherlingAugust 10, 2011
You must try the Strawberry Gimlet. Absolutely incredible - like a fresh, liquid strawberry
Reinaldo Deliz GuzmanNovember 23, 2012
Went for breakfast and it was excellent, and also impeccable service and a good price for NY
emily mcgillFebruary 24, 2015
I've only been to private events but they have always been fantastic!
Mark HillNovember 27, 2019
Been here 5+ times
Classic setting. You expect to hear Cole Porter playing one of his tunes.
Andy ChapmanApril 6, 2016
Pre theater prix fixe is a good move if that's when you are there (by 6)
Trica Jean-BaptisteMarch 18, 2011
Had a great lunch at The Lambs Club. Ask for the Swordfish; absolutely out of this world. Geoffrey Zakarian has done it again.
Casa DragonesAugust 1, 2013
Savor the succulent Vermont Burrata with Pine Nut Marmalade from the delightful NYC Restaurant Week menu
Ameet PadteSeptember 27, 2013
If you are looking for outstanding cocktails, ask for Dwight.
The New York TimesOctober 26, 2010
See if you can’t get into one of the corner banquettes. Then follow with foie gras, cod cheeks — yes, cod cheeks — and Austrian white. Read more
harryhFebruary 20, 2015
Great place for a business breakfast near Times Square.
Y. ShpolyanskyMarch 18, 2012
Our server Nash and all the staff were incredible! Food was amazing, great quiet date place.
Mike ChauJuly 14, 2013
Try the Pastry Basket - Croissant, pain au chocolat, scones, muffins
Tanya RobinsonAugust 28, 2013
When I pay $18 for a cocktail I know I'm paying for the service & experience. So when I EVENTUALLY received such lackluster & borderline dismissive service at the bar, I decided to get a beer instead.

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