Delicious, flavorful Mexican cuisine. Be sure to try the guacamole varieties, tacos, ensaladas (great for anyone looking for a healthier option) and specialty margaritas! Brunch is awesome too!
Finally veered away from the amazing Carne Asada Burrito and tried the Huevos Rancheros for brunch. Make sure to avoid waiting for the check and pay with Cover ⚡️💰👌
Shrimp tacos + chorizo burrito. Definitely order the guacamole to start, go small, there was plenty. Tacos a tad spicy, but plenty of meat and sauce. Pro tip: Fill the burrito with the hash browns.
Fun vibe. Share the Queso Fundido & open-faced quesadilla, then order several shrimp & fish tacos. The Chili Rubbed Mango Margarita wins for best drink. Pay with Cover and skip waiting for the check!
Top for mezcal drinks. Mezcal old fashioned with chocolate bitters the best. Wonderful food and service. Faves: Made to order guacamole, Lobster tacos, Lobster and Shrimp ceviches, Grilled octopus
great flavors and execution plus fresh produce = a memorable experience. Definitely try the skirt steak and the tuna ceviche. Portions are not huge but still well worth the money. Def coming back
There is a $18 lunch special. You get an appetizer and an entree. Get the Sopa de Frijol it's so good and creamy. The chicken tacos are kind of sweet but the fish tacos and al pastor tacos are delish!
Love the tacos, the guacamole and the plantain in mole sauce side. The churros with the dipping sauces is excellent as well. Good ambiance and friendly service.
The latest venture from John McDonald and Josh Capon, the team behind the crowd-pleasing SoHo establishments Lure Fishbar and Burger & Barrel Winepub. Tampiqueña, Al Pastor, Pollo en Mole Coloradito.
The menu is authentic, innovative and I love this area in the West Village. Check out this new restaurant and bar, which incidentally, just opened yesterday!
Raspberry sangría very good but small. Good things come in small portions? Ribs empanadas taste good but not authentic, they have BBQ sauce, in a mexican dish and ketchup as dipping sauce? ?!! WTH!