- Popular
- Recent
- Lisa FinnAugust 21, 2015The ceviche is an absolute must-try here. They have a handful of varieties, like the fresh and fragrant Clasico (corvina with sweet potato, red onion, cilantro, lime, and a hint of habanero).
- Terri RJanuary 27, 2018Beautiful restaurant, great service, and delicious food. Everything I tried was fantastic- ceviche clasico, arroz con pato, lomo saltado, and quinoa brownie. And to drink- pisco punch.
- Marc SchneebergerJanuary 20, 2018Amazing ceviche and piscos. Try the passion fruit one, if you wanna experience an alternative to the classic one. Octopus is very good but small and the Arroz con pollo is great!
- Aniesh AdornoApril 20, 2014Awesome food and ambiance... Intimate setting, great to bring a date and split the skirt steak!!! As for cocktails, ask for the Pisco Punch!!! But be careful! they go down smoothly! ;)
- DensNovember 4, 2015The Peruvian paella-esque dish is amazing (that's not what it's called, but you'll find it). Mezcal cocktails are also must-try. This place is great.
- Tony XerriApril 24, 2013Get the octopus/calamari duo to start. Then move on to the crispy duck paella which is absolutely divine. Still hungry? Try the clams and mussels with sausage with a friend. Extremely courteous staff!
- Nicolette RomeroOctober 31, 2014Sleek trendy spot! You can't go wrong with the Pato or Lomo Saltado. The Pato was by far the favorite dish, but the Lomo was so tender and flavorful. Both are worth a try!
- Reena NawaniJuly 27, 2013The service here is incredible. Try their homemade pisco. For appetizer, the chicarron sliders are amazing and their Pollo a la Braesa is better than in Peru. You won't be disappointed.
- Szabolcs 'csapos' PerlakiSeptember 22, 2015Absolutely go for the fantastic ceviche classico and the carapulcra pork belly, you won't regret a thing!
- Richard RevillaSeptember 27, 2014Bathrooms are downstairs and very cool. Great authentic Peruvian food. Arroz con Leche with blueberry was very different. I recomend.
- WhiskeyNovember 3, 2013Elevates traditional dishes without sacrificing authenticity. The corvina ceviche, anticuchos, and lomo saltado are standouts. The chicha morada (blue corn) flavored pisco sour is a must.
- April DitoApril 3, 2015Amazing Peruvian food. Great for gluten free vegetarians like myself. The gluten free brownies were outstanding.
- Melissa RosenthalMarch 7, 2015One of my favorite Peruvian restaurants in the city. Order the octopus and a pisco sour to drink.
- Kobie BowlesApril 10, 2013They're not on the menu, but if you ask your server to have them make you some French fries... You will not be disappointed. (This isn't secret code, btw -I'm just talking delicious, fried potatoes)
- Tiffany HuiAugust 18, 2017Hanger steak skewer appetizer is TO DIE for!!! Half price bottles of wine on Wednesdays, and the restaurant week menu was amazing! So worth it.
- Sharonn ZhengMay 3, 2017Great prix fixe for large parties, attentive service and delicious food/drinks! (Ceviche, duck confit, pisco sours)
- What's Good HereAugust 9, 2014The Carapulcra (roasted pork belly, Andean style potatoes, roasted peanuts, salsa criolla) is delicious
- Michael IsraelNovember 15, 2013This place is amazing. From the kindness of the servers to the chichamorada pisco sour. Come eat and be awesome!
- Dane FeldmanFebruary 26, 2016Excellent ceviche, pisco sours are to die for. Pretty authentic, passionate staff, gorgeous interior.
- Francesca DeFranchisJanuary 22, 2013Pisco sour is very good. I suggest all the chevice, the duck, the pork the arroz. For dessert donuts or corns good restaurant. ;)
- Serious EatsAugust 26, 2013New takes on Peruvian cooking that meets mixed results. Best bites are at the seafood bar.
- Leigh FerreiraJune 30, 2012so so good. chicha morada drink + corn empanadas + solterito salad + picarones 4 dessert = yum. come here!
- Sameepa ShettyAugust 18, 2013I love this place. Great ambience, Great food and good liquor. In love? No better older to celebrate it!
- Carmen LaborinJuly 11, 2012Amazingly fresh and tasty tuna ceviche, grilled octopus and calamari and a delicious duck & risotto dish. The sundae for dessert.
- John MazurkiewiczNovember 19, 2013Pigs ears were so good! Must have. Also, the chicken dinner was delish!
- Jorge BrakeAugust 25, 2012Get the cebiche clásico, corn empanadas, arroz chaufa, picarones. Alcohol: try a chilcano with the purple corn-infused pisco for something different.
- What's Good HereAugust 9, 2014Get the Corvina Ceviche (lime, red onion, sweet potato, habanero, cilantro)
- Andres ZirlingerMay 14, 2017Ceviche is a must. Good and exotic drinks. Warm service. Highly recommended
- Anya LebowFebruary 8, 2013If you are not a fan of having your waitress roll her eyes & talk about you while standing 2 feet away, make sure you do not order dinner at the bar. Especially if you have a question about the menu.
- Nick 🍾 FarinaFebruary 8, 2013For a cool spot in Flatiron, amazingly friendly customer service. Delicious food as well!
- Anurag KarupartiJuly 30, 2015Great food, try the duck, red snapper appetizer and bread pudding brioche
- Pat HuOctober 6, 2012Crispy duck here might be best in town. Sweet potato donuts with honey for dessert FTW.
- Omer CohenDecember 30, 2012Best food in town, amazing wine selection! Also it's always on Savored, save 30%!
- Mischa LumiereSeptember 28, 2014Good pisco sours. The ceviche is just ok. Always have good specials, make sure you ask.