If it’s available, make sure to order the kimchi and rice “lunchbox.” Kang Ho is a great place for large groups and birthday parties. Read more.
An omakase will set you back around $80—a bargain for New York City. Guests can also supplement their omakase meals with a small selection of a la carte sushi. Tanoshi has three seatings per night. Read more.
Bar Boulud is a destination for wine-lovers, charcuterie fanatics, and anyone that loves good French food. Read more.
Joshua Smookler’s two-year-old ramen shop serves one of the best tonkotsu broths around. Beyond ramen, Mu also offers some high minded plates, like dry-aged Japanese Wagyu beef specials. Read more.
Chef Missy Robbins serves an inventive and highly-personal style of Italian cuisine. Standouts include the veal steak, the cacio e pepe fritters, and the mafaldine pasta with pink peppercorns. Read more.
You can always find oysters, cured meats, and the famous brick chicken on the dinner menu, as well as rustic, market-driven specials. Read more.
This cozy Clinton Hill restaurant excels at both straightforward and unusual wood-fired pizzas. The menu also includes a burger that some meat connoisseurs consider to be among the best in the city. Read more.
