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American Restaurant and Bar$$$$

Hell's Kitchen, New York

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8.1^/10

288

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Ranked #6 for American restaurants in Hell's Kitchen
"The Maple Bacon Sticky Buns are a must try."(4 Tips)
"Delicious farm to table food!"(3 Tips)
"must have the crab salad in the summer time"(3 Tips)
"fancy cocktail at the Press lounge"(2 Tips)

71 Tips and reviews

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George LuhringNovember 28, 2013
Been here 5+ times
Thanksgiving is one of the most difficult meals to do well when you go out. Here it was effortless and flawless. The staff, the ambiance and the food were quality the way. Bravo, a job well done.
Sebastian NilssonAugust 9, 2014
Unbelievable grass-fed Ribeye steak. Great oysters. Really good service and the view from to top level of the hotel is something you must experience.
Untapped CitiesJuly 18, 2018
Boasting a woody ambience that incorporates organic, recycled and modern accents, the restaurant is dedicated to New American sustainable cuisine, which means its menu is updated daily. Read more
Elizabeth BursteinFebruary 12, 2022
Loved: oysters, parker rolls, goat cheese gnocci, mezcal cocktail, cacio e pepe, ice cream trio hazelnut conn and blood orange. Delicious wilamette pinot noir
Tina HilllJune 17, 2016
Delicious shrimp and garlic app. Almost kicked the plate! If u r a Reese cup fan definitely try the peanut butter cream pie with pretzel crust. Black ink brioche was ok but cld have skipped.
Barbara BilodeauJune 30, 2016
Incredibly good food! The crab salad appetizer and the fettuccine were amazing and my friends veggie carrot dish looked incredible. Highly recommend!
MarinaDecember 20, 2012
Perfectly executed grilled striped bass accompanied by a lovely Pinotage served at the perfect temperature, all topped off with an exquisite brownie toffee desert-marvelous dining experience.
Anna SzypkowskaMay 28, 2017
Beautiful food and fab view from the bar upstairs! Grilled octopus, burrata and ceviche were to die for!
Tina G.February 3, 2013
Everything was amazing! The food. The service. The drinks. You can't go wrong with anything on the menu. Fresh ingredients and decent portions. Loved every bite. Will be back!
Christopher PepeOctober 13, 2013
For starters, the snapper ceviche is fantastic. The coq au vin is also fabulous! Oh and the roasted peaches with buttermilk ice cream for dessert. 4/5 from me.
Joseph MarchettiFebruary 11, 2017
Everything was delicious . Service was amazing. After dinner you need to check out the roof bars press lounge
Roger HansenMarch 23, 2015
The Sea Bass was fantastic. This is a great place for a pre-show dinner. Grab a cocktail on the 16th floor before or after dinner.
HenaliFebruary 28, 2014
get Goat Cheese Gnocchi for dinner, then go upstairs and sip on a fancy cocktail at the Press lounge while enjoying the gorgeous NYC skyline view :-) yum!
Rachel RApril 26, 2015
Extremely classy atmosphere, upstairs indoor lounge has fabulous rooftop views; cocktails are on point. Extensive farm to table dinner menu.
Justin HDecember 7, 2016
Everything was delicious! Not a cheap meal but fantastic for what it cost, definitely a new regular for me for a nice night out.
RonniMarch 24, 2016
I had the French toast, filling and the right amount of sweet, the chicken and waffles are very goooood! Get it!
HOBNOB MagazineJuly 1, 2012
This place is off the beaten path. Good choice if you are at the Javits + can walk the 12 blocks. The restaurant's forager sources amazing foods. All wine and beer organic.
Open Air PublishingApril 16, 2012
The Maple Bacon Sticky Buns are a must try. And if you want to learn how to make these delectable buns, you can find the receipe in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon
Rose ChuaMarch 25, 2016
Delicious food, great service, and beautiful decor! What more can you ask?🍾🍽
Open Air PublishingApril 24, 2012
Try the maple bacon sticky buns. And if you want to learn how to make these delectable buns, you can find the recipe in "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d
Lauren QuinnSeptember 23, 2012
Delicious farm to table food! Felt like San Francisco quality food. Cool ambiance and great service. Check out the roof after.
Tudor MustataApril 15, 2013
Best secluded restaurant in Midtown West with a great roof lounge for drinks after. Try the duck risotto.
HOBNOB MagazineFebruary 21, 2011
refreshing farm-to-table fare, all organic beer and wine list, drink-summoning buzzers in alcoves, see photos at: http://www.facebook.com/album.php?aid=155448&id=765634189&l=3ce053af92
Jessica Torrez-RileyDecember 30, 2016
Fresh, seasonal food! Great portion sizes and reasonable pre fixe menu.
Donna ShuellDecember 17, 2014
The breakfast here is not to be missed!! Farm to table excellent breakfast potatoes like my dad used to make
Sofia PapastamelosDecember 24, 2015
Solid brunch/breakfast menu. Good place to hang out if you are staying at the hotel.
Jeffrey BondSeptember 1, 2014
You had me at 'Heirloom Tomatoes and Watermelon'! Everything on the menu seems like a 'must try', however.
Mischa LumiereNovember 3, 2015
Lovely restaurant with quality food. Tucked away from the main area
Tova ItzkovitzJune 28, 2018
Awesome meal. Everything was top quality...from apps to dessert
Serious EatsMarch 31, 2014
Don't skip dessert, which might be the strongest part of Print's game.
eric bornemannApril 28, 2021
Odd out of the way location but good for when you want a different place to eat before Lincoln Center.
Anna MOSeptember 11, 2015
Nice atmosphere. Good food. Good service. Gnocchi are great.
Halstead PropertyAugust 9, 2011
We are always impressed with the stand-out service at Print no matter how busy they are. We never miss out on the crab salad on avocado.
Tom MengSeptember 8, 2014
Great place to bring a date. The fingerlings are so good!
Yu JaJuly 18, 2018
Homemade rolls and ice creams
Amalia HohbergerDecember 30, 2010
Order a bottle of the Domaine Rostaing. Best Viognier I've had and goes great with the squid and scallop appetizers. Service is great.
Christophe JammetDecember 6, 2011
Been here 50+ times
Beautiful, local food and a gorgeous space. Prime time date spot, especially for a locavore
Sadik Aydin PhotographyDecember 5, 2014
Great taste, great hospitality and beautiful view.
Sam KrasnikMay 14, 2016
Good relaxed atmosphere. Great food quality
Lovisa WilliamsJune 4, 2011
Amazing bacon burger! You must have it with the burger & cheese. One of the best burgers
Genobeva ThomasOctober 31, 2014
The ribeye steak was out of this world.
Derek GaskinsMay 19, 2017
Great atmosphere, and pricey drinks.
Pieter VerzyckMay 24, 2014
Good food, friendly staff. One minor : Cold airco breeze.
Serious EatsMay 17, 2013
Serious food in a wasteland of gas stations and car dealerships.
Anish BDecember 5, 2014
Great vegetarian options
Melea S.June 24, 2011
Amazing food. Chefs worked with Alice Waters. And... don't miss the roofdeck. Read more
Ashley ReinerAugust 3, 2014
Place smells a little fishy. Also make a reservation or you might get stuck at a communal table.
BMarch 17, 2013
I know I dined late (after 10) but felt like they rushed us to leave. Duck breast was tough and under seasoned although was fine when eaten with rest of meal.
Mariann BFebruary 21, 2010
Must must get the chocolate bread/ricotta dessert. To die for. Lounge waitress leaves much to be desired as far as personality. Almost ruined the whole night.
Tony FrossJuly 18, 2011
Been here 5+ times
They've gotten the kinks out and Print now delivers a really great meal with very solid service. Read more

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