Chef's Table At Brooklyn Fare
American Restaurant$$$$
Hell's Kitchen, New York
"3 Michelin Star, very expensive."(2 Tips)
"Worthy of their 3 stars."(2 Tips)
"Too many desserts."(3 Tips)
"A5 wagyu, white truffle ice cream, black truffle with white cod"(3 Tips)
20 Tips and reviewsFilter:
- wagyu beef
- ice cream
- white truffles
- black truffles
- restaurants
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Amanda RellaOctober 29, 2018Meal was unreal. Portion sizes were good considering how many courses there were. Everything was cooked perfectly! Pretty cool how it’s at the back of a grocery store. 3 Michelin Star, very expensive.
Eaters HeavenDecember 14, 2017Elegant space, delicious experience! Favorite dish - uni with black truffle, perch, scallops with white truffle and flan. Very different experience than the original location. Service-impeccable.
Upvoted Jan 19
Wilson ZhouNovember 25, 2017Ramirez tops sweet hokkaido uni with the earthy funk of black truffle in August, or the more ethereal musk of white truffle in December. ★★★★
New York PRMay 13, 2017I enjoyed trying things I had never had before but that being said I think you would have to have a very refined palate to enjoy this cuisine
Karla DonjuanJuly 30, 2022Non worthy. Tasting menú with pairing at the top 10 restaurants is at least 50% cheaper. I came to celebrate my birthday, i Didnt even get something special, just the same dessert. Dissapointing
- Prins PoloNovember 22, 2020Been here twice - memorable meal, although surprised no changes in the menu between the two visits. Painfully slow service. Too many desserts.
- jeffrey arnoldDecember 29, 2019Most beautiful dining room in NYC. Possibly one of the best meals too. Worthy of their 3 stars.
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Closed until 6:00 PM tomorrow (Show more)
- Tue–Wed
- 6:00 PM–9:00 PM
- Thu–Fri
- 6:00 PM–11:00 PM
(718) 243-0050
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- 9.1
"Wonderful spot to enjoy brunch with plenty of sharable plates. You MUST order the tater tots and the pistachio morning bun."
Julie Soscia - 8.8
"Let me order for you: beef tartare with sunchokes, burrata on charred bread, and the quail. Panna cotta and lemon curd (so good, I swear!) for dessert."
Evie - 8.4
"Farm fresh & seasoned to perfection. Staff is a warm and as welcoming as the food! Dine Inn Dig Inn as often as you can!"
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