20 Tips and reviews
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- Amanda RellaOctober 29, 2018Meal was unreal. Portion sizes were good considering how many courses there were. Everything was cooked perfectly! Pretty cool how it’s at the back of a grocery store. 3 Michelin Star, very expensive.
- Eaters HeavenDecember 14, 2017Elegant space, delicious experience! Favorite dish - uni with black truffle, perch, scallops with white truffle and flan. Very different experience than the original location. Service-impeccable.
- Wilson ZhouNovember 25, 2017Ramirez tops sweet hokkaido uni with the earthy funk of black truffle in August, or the more ethereal musk of white truffle in December. ★★★★
- New York PRMay 13, 2017I enjoyed trying things I had never had before but that being said I think you would have to have a very refined palate to enjoy this cuisine
- Karla DonjuanJuly 30, 2022Non worthy. Tasting menú with pairing at the top 10 restaurants is at least 50% cheaper. I came to celebrate my birthday, i Didnt even get something special, just the same dessert. Dissapointing
- Prins PoloNovember 22, 2020Been here twice - memorable meal, although surprised no changes in the menu between the two visits. Painfully slow service. Too many desserts.
- jeffrey arnoldDecember 29, 2019Most beautiful dining room in NYC. Possibly one of the best meals too. Worthy of their 3 stars.
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