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Fedora

(Now Closed)

New American Restaurant and Speakeasy$$$$

West Village, New York

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Fedora

Has a stamp of approval from Eater and Serious Eats

142 Tips and reviews

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Morgan McKeeJune 3, 2017
Great cocktail and food program at this dimly lit, cozy west village spot. Both fish dishes were cooked extremely well. The bass with black rice (w/ mussels and mushrooms) will make you a mussel lover
Blake LFebruary 7, 2018
Great cocktails & wine list and yummy food in a cozy, dim atmosphere. Very happy I ordered the Blackened Sea Bream. Endive salad and steak tartare were great starters too.
EaterApril 6, 2016
Although the menu includes many lighter options, Fedora is really the place to go when you want to indulge a bit. Every night here feels like a party, and the kitchen is open late. Read more
Serious EatsMarch 16, 2013
A historic West Village space beautifully made over; go for some of the best cocktails in the Village, or for Montreal-born chef Mehdi Brunet-Benkritly's insanely delicious, slightly oddball menu.
Alex CompanioniApril 6, 2015
Drinks are excellent, with kitschy "golden TV era" names like "Orange is the new House of Cards" and "Carcosa" (if you get this ilu). Sea scallops, squid, butternut squash pot de creme are excellent.
Cole KennedyJune 23, 2017
See if you can get a spot or host an event in the beautiful, 'secret' back garden. It's fun walking through the kitchen to get there.
Serious EatsMarch 6, 2013
Hook's cheddar poppers: oblong croquettes filled with cheddar from Wisconsin. The molten cheese finds its foil in a duo of sauces: one tomato-based, the other with smoky cream.
Bridget RyanNovember 8, 2012
Fun twist on traditional dishes. The brussels sprouts are to die for and the razor clams are pretty amazing as well. Great place to take out of town guests. Small, intimate, & NY at its finest
AbbyMay 26, 2013
Friendly bartenders, cozy atmosphere & good food. Can't go wrong with the "Classics" for din. Def recommend the shiitake & oyster mushrooms. The banana pudding was also delish.
Vianney BrandicourtSeptember 22, 2014
For a large party (8+ people), you can book this wonderful room in the basement. Exposed brick, rustic wooden table with an intimate atmosphere (am I turning you on?). The dishes do not disappoint.
Marie La RueFebruary 5, 2019
Great lively neighbourhood spot. Atmosphere is on point. Enjoyed scallop ceviche, mushroom appetizer and Atlantic pollock. Everything was delicious.
Sean MactavishMay 2, 2013
Fantastic cocktails. Dill + Gin, something about my "baby", and Jason Collins. Highly, highly recommend. Plus the bartender is a cocktail artist and chill. Go and be impressed.
Victor MazzeoMarch 23, 2013
Been here 50+ times
Being across the street, this place is our living room extension. Get the corner booth and try the mushroom/egg app and either the chicken or wagyu steak with the house Pinot Noir. Perfect.
Christian BorgesMay 23, 2013
Try the Snoop Lion or the Black Squirrel Old Fashioned. Interesting cocktail list. Cool vibe, mix of people: Wall St., locals, hipsters, et al.
Elliot WehnerJuly 26, 2015
Very well executed cocktails including riffs on classics. Gets busy but there is a bench thing big enough for 2 if the bar is full by the kitchen
Nick AndlingerFebruary 7, 2015
Great bar, great food. Get the bone marrow, fried chicken, and gnocchi. Super solid cocktails.
Amanda RellaOctober 14, 2017
Cute spot for date night in the West Village! Get the mushroom appetizer, it's absolutely delicious. The cocktails are really cool as well.
Jo SanglirFebruary 12, 2016
They have a private dining area in the basement/wine cellar where you can access by walking through the kitchen. Amazing food/great service
AmateurConciergeMay 2, 2017
Classic west village low key spot with great food. Their crudo, tartare and veggie sides all top notch.
Wesley BlissMarch 4, 2016
Excellent, creative food with distinct flavors and a lot of character. Friendly staff. Great cocktails. Small portions on the food though.
Kirk EdmondsonFebruary 4, 2016
Great cocktails and wonderful food. Make sure to ask about their daily special; hidden gems that will always delight.
Caroline ChungJuly 19, 2014
The fried chicken was really something worth trying. Go early (before 7:30pm) the noise level to have a conversation becomes impossible after that.
Tarik HartMarch 23, 2015
Been here 10+ times
One of the best in the village. If you can't get a table, grab a seat at the bar.
Marinna DudasDecember 30, 2011
Yum! We loved the ricotta gnocchi with chicken meatballs and the crispy shrimp appetizers! The Brussels sprouts are also delightful. Can't go wrong with any of the entrees.
Serious EatsApril 19, 2013
Don't Forget the Flowers: Milagro Blanco tequila shaken with lime and St. Germain, with grapefruit bitters and hum hibiscus liqueur.
Leisha MagsisiJune 12, 2015
Delicious meal in a quaint atmosphere! We ordered a few things and shared. Wine and food were both delicious!
Chadé SeverinMarch 14, 2013
You can't just come in for a drink when they're seating for dinner at the bar and its crazy crowded on the weekends. Point being don't come if you're not eating or on the weekends. Otherwise lovely.
HéloïseFebruary 3, 2015
This restaurant is awesome, grab seats at the bar and don't miss their special oyster mushrooms entree. It's succulent.
Sam PezzulloJanuary 9, 2014
Quintessential West Village, dark and cozy. The specialty cocktails are awesome and the food is great. Try the brussel sprouts!
Samantha TaubeFebruary 8, 2014
Fantastic staff, great drinks and awesome food! The mushroom app was unreal and their ice box cake for dessert was delish!
CharlottesMarch 23, 2016
Such a warm cozy space and excellent cocktails, oysters, food and wine as always from this group.
Porig SalbaMay 27, 2012
All around great. Every dish was solid. Beef tartare, and chanterelle and shiitake with poached egg appetizer are incredible. (4 of 4 petals via Fondu) Read more
Maya ShanmugamApril 7, 2016
The krispie fried chicken and the fresh-out-of-the-oven madeleines make a cozy, delicious meal.
Jess LauNovember 2, 2011
Do yourself a favor and go for the ice cream sandwich for dessert. All the apps are amazing so go crazy! The pork chop with kale was perfect!!!
Emily WilsonAugust 31, 2015
Cocktails are on point. They make their own bitters.
julia tJanuary 14, 2016
Good for dates. Butter bean appetizer delicious and rich. Wild for the little gems salad.
Eloise EatonJune 29, 2017
Everything is great here. Cosy, lively & friendly with great food. I will definitely return.
Felix AbarcaApril 10, 2013
Sweetbreads and the artic char are amazing. Sexy bar scene, super friendly bartenders, Fernando is particularly awesome.
Jeff SolomonDecember 29, 2017
The cranberry / lime margarita cocktail was outstanding
Michael DempseyJune 25, 2014
Been here 10+ times
Little Wisco's best restaurant and cocktail menu. Go early or super late as it gets crowded after 7pm
Hannah ChungSeptember 23, 2019
The poached egg with uni and the octopus from the experimental menu are standouts.
Mona NomuraSeptember 10, 2015
Been here 25+ times
One of my favorites. And the food is fantastic.
Jonathan DixonApril 21, 2019
I loved it. Food, service and atmosphere were fantastic. I’ll be back.
Allison RapsonFebruary 13, 2011
Love Medhi Brunet-Benkritly's menu... the cod fritters, scallops and creamed cauliflower were all exceptionally savory. Plus, they have a whimsical drink menu
Gavin SullivanJanuary 4, 2014
The sirloin for two easily feeds four and was delicious! Crispy fried chicken also very good.
CCnycMarch 12, 2017
Great ambience, bar seating is the best way to experience this place
kate kDecember 6, 2014
Got the mushroom appetizer with poached egg instead of a main - deep flavour and great textures.
Harish KrishnaNovember 29, 2014
Get the lamb shank! Just delicious. And don't forget the octopus for appetizer.
AmateurConciergeJanuary 26, 2019
Some of the best Brussels sprouts in the city
Hyomin KApril 19, 2013
The special whelk+ramps risotto was amazing! So were the cocktails and our bartender...thank you!

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