It is pricey, but you're already ballin out by being there, so might as well grab the pairing as well. And if you want to be real crazy, grab some pizza at Roberta's after.
Definitely an experience. I was there for New Years eve, the price was higher than usual bc of that probably and also they had a guest chef from clown bar in Paris. The night went great 👍🏼
Beautiful experience where a dedicated team (including Carlo Mirarchi) prepares the meal in front of you. Only 12 counter seats available for this 20 course meal. Distinct Roberta's/Italian-influence!
You are seated at the bar with a view of the kitchen to watch your next dish being prepared from seasonal ingredients while you sip on perfectly paired wines. Time and money well-spent!
Open to only 12 diners per night, this spot is extremely difficult to get into. Once you snag a reservation, you'll be rewarded with an incredible 20+ course tasting menu. The pastas are all divine.
Easily one of the best meals of my life. Staff was super helpful. The substitutes that were made were possibly better than the actual menu items! Guests are free to change music on the record player.
Meticulously crafted Food served with perfection. Pair it with wine and you will be transported to heaven. The whole experience was beyond amazing. Come with an appetite and an open mind.
The best meal of my life. From the laid back but gregarious staff to the fascinating drink pairing to the unbelievable food, it is easily worth the price, and I normally bristle at these prices.
Fresh. Reservations are accepted at the beginning of the month. Guests receive more than 20 courses from chefCarlo Mirarchi, served at a dining counter in a relaxed space behind the Roberta's garden. Read more
A very solid tasting menu experience that doesn’t overstuff you, is relatively casual and focuses on food that tastes good rather than just puzzles you. Multiple pastas in there. Good wine options
The best meal you will ever have in Bushwick, hands down. But while also drinking the best wine and listening to Blondie's 'Parallel Lines' ON VINYL. Basically, blew Jean George's away...#bushwick
Blanca, winner of the Best Big-Pimpin' Brooklyn award, serves some of New York’s priciest high-concept cooking to just 12 flush diners a night in 20-odd courses of tweezer-plated perfection. Read more
Definitely get he wine pairing. The sommelier is a genius. Not only is this the best chef's tasting & wine pairing on Earth, but the chef & staff are all so lovely.
A stellar meal, but 2 things to consider: AC can get cold, so come prepared; they don’t have nonalcoholic drinks besides soda, but they accommodated us with a mocktail from Roberta’s upon request.
Just 12 seats face a massive open kitchen that churns out the tasting-menu only option at $180 a pop, which is steep for anywhere in NYC, let alone Bushwick. Read more
Note: The multicourse sake, beer, and wine pairing costs $85, but if you tell the friendly drinks staff that you’re driving home, they’ll pour sips for $45. Read more
Carlo Mirarchi’sgift as a chef is in finding ingredients that almost radiate their superior quality, and then cooking (or not cooking) them in ways that gently amplify their excellence.