This beer drinker's haven features 36 drafts, featuring the delicious likes of Barrier Brewing's Oil City Black IPA, Stone Levitation's Pale Ale, and Mikkeller's Beer Geek Breakfast. Read more.
Steins of German brew, freshly-twisted pretzels, and ping pong all make this the perfect happy hour spot. Read more.
Our favorites: Spicy pork meatballs & mozz on brioche, bratwurst balls topped w/ beer-infused mustard sauce, & Underballs' Whiskey Float w/ citrus liqueur, root beer, & house-made vanilla ice cream. Read more.
Sip on a China-cupped cappuccino or a cold-pressed iced coffee. Read more.
If you're stopping in for breakfast, get a truffled mushroom Benedict with a homemade English muffin. Read more.
The crew behind PYT's Krispy Kreme sliders and bacon-shell tacos have taken your Italian grandmother's favorite Sunday supper to new depths (of their deep fryer) with the Lasagna Bun Burger Read more.
Bottle Bar East's a two-story beer-mart-cum-bar-cum-gastropub-cum-game-room that looks like a cross between the factory in Rudy... Ruuuudy... RUUUUDY... RUUUUUUUDY... and the ultimate beer bodega Read more.
Duck away from the Rittenhouse retail flagships to find the beer bar in Philly, which’ll provide you with draft labels like the Dupont Avec les Bons Voeux and Russian River Damnation Read more.
Have a michelada as you wash down a deep-fried liquid-nitrogen cheeseburger while dancing the night away under the Ben Franklin. Read more.
One of the most overlooked/underrated patios in all of SF, this Hayes Valley eat spot's back end is shaded by trees and lush green plants. Perfect for enjoying an iced tea. Or beer. Read more.
Grab a shot and a tall boy at Tacolicious, to go with their amazing carnitas tacos… the others are good, they just can’t compare. Read more.
In between knocking down pins, knock back some drafts of Russian River & the infamous Mission Burger (a 1/2-lb of beef that's hard-fried in beef fat w/ caramelized onion, Monterey jack & caper aioli). Read more.
Take advantage of the $5 apps, $3 well drinks (dranks), and $2 bottles, of which we will be on hand (probably wearing something silly and with girls in bikinis, maybe) to buy you a ton of. Read more.
Score some delicious Southern food including honest-to-goodness fried gator. It’ll (cap’n) hook you. Read more.
An authentic outdoor German beer garden, serving 6 Germanic beers on tap by the liter and half-liter. Food'll include two bigger-than-at-Suppenkuche pretzel offerings. Read more.
The menu's theme -- sushi and sashimi, no "spicy" anything -- manifests itself in no-nonsense, fleshy delicacies as naked and irresistible as a bathing Horatio Sanz Read more.
Sip whole-bean brews with the hipsters at the haute-coffee brand's Silverlake cafe. Read more.
This is the first Synesso Hydra Hybrid in Dallas. Inside, it's got individual heaters that ensure the water's at the perfect temp when it hits the coffee. Read more.
With a sleekly minimalist interior by Plan B (Oak, Bowery), he's "flipping the script" on most sandwich places. Try the fried chicken & jack w/ jalapeno cream sauce. Read more.
The Moth's slinging 10-12 classic cocktails like the Vesper, the Sazerac, and the Dark & Stormy, all of which will fill the void of your confidence. Read more.
Bar Belmont's fantastic view of the Dallas skyline and Route 66 feel combine to make it an all-around perfect place to hang. Read more.
Warm up your paunch with bar snacks like candied oxtail bao-buns with Fresno chiles & creme fraiche, and mustard- & cumin-glazed lamb ribs with roasted dates. Read more.
50 taps, concentrating on Texans like Rahr Bros., Franconia, Real Ale, Shiner, Pearl, 512, Live Oak, Independence, Thirsty Planet, St. Arnolds, Pearl, and Jester King, to name a few... Read more.
CM slings Cuvee coffee roasted on three La Marzocco FB 80s (Italian for "Fancy Makers of Delicious Coffee"), and they pride themselves on always having a wide selection of direct-trade beans. Read more.
This spot is tucked on a patio between what used to be Graze and some railroad tracks and offers the same famous $1.25 breakfast tacos. Read more.
John Mueller has re-emerged in a trailer behind East-side dive Kellee's to smoke the same meats that have made him on of the most skilled pitmasters in Texas. Read more.
Josephine House is a Clarksville bungalow-turned-lazy-lunching-destination, with 30+ seats, a daily changing menu, and an easy-sipping selection of afternoon cocktails. Read more.
The menu includes South Texas Antelope & Venison Merguez, Fried Chicken (served with a "Chef's Momma's biscuit"), and even a sausage made with BBQ bacon & shrimp! Read more.
This luxe Tex-Mex spot's offering up five kinds of ceviche, guava-glazed pork ribs, and three-day mole duck breasts. Read more.
These new small-batch roasters in Normal Heights are serving up exactly what you'd expect via the pour-over method or French press. Read more.
Their burgers consister of a blend of aged Midwestern beef ground fresh daily, which is sandwiched between Sadie Rose foccacia. Read more.
Start your day with some biscuits and lamb sausage gravy. Bacon-studded maple doughnuts are also available... Read more.
There's always room for maple-glazed long johns sporting an entire strip of also-maple-glazed bacon Read more.
Chef'd by a Blackbird/Sixteen alum, FND looks like an unassuming hot dog stand decked out in red, black, and steel and ornamented with photos of local graffiti. Snag an egg-laden brunch dog! Read more.
Howells & Hood is an epic beer hall in the Trib Tower, equipped with 114 beers on tap springing from 360 draft faucets spread across the 23,000sqft venue. Read more.
The rooftop watering hole coming at you from the Boka dudes and the Hotel Lincoln is named for one of Abe's bodyguards. Read more.
Create your own meal with an $8 combo at this down-home diner. Choose one main item and three sides, known as "The Meat & Three", which is also what you call Butterbean and any three other people. Read more.
There are breakfast burritos and sammies, Sunday brunch like Stuffed Challah French Toast, Banana Nut Pancakes, and Blueberry Crepes, and dinner from seared ahi to grilled beef tenderloin. Read more.
Try the fried quail's egg and chorizo on toast, shoulder of young lamb with plums and yogurt, and braised rabbit in squid ink. Read more.
An excellent place to brunch en masse and drink bottomless mimosas. If weather permits, don’t forget about the back "plaza" featuring an old-world fountain'd, brick-enclosed bocce court. Read more.
The first floor houses the Taqueria, where sit-down or to-go options include tacos from the standardly mouth-watering (al pastor, carnitas) to the intriguing (beef tongue, grilled nopal cactus). Read more.
This pork 'n beer stop's fronted by a picnic table-laden mini beer garden, and anchored by a small indoor bar pouring Bavarian liters. Read more.
Hit up Happy Coffee on S Broadway for a shot of espresso -- that rocket fuel is gonna help you power through the day. Read more.
In Cap Hill are Jelly's sadly-not-smokeable hashes, including the unimpeachable Red Flannel, a brightly colored plate packed with beets, bacon, onions, and all topped by with two eggs. Read more.
Begin drinking before noon at Falling Rock Taphouse because beer is an essential part of the best day of your life, after all. 75 beers on tap should give you plenty to choose from. Read more.
Topping their legendary Cricket burger with green chile, an egg, and bacon is always a good choice. Wash it down with one of 23 beers on tap. Read more.
Sit on a cafeteria-style bench at TRVE Brewing and gloomily quaff one of their metal-inspired tasty brews. Read more.
With 8 lanes and entrees like buffalo meatloaf, Texas beef ribs, and carnitas tacos, Punch Bowl Social is a guaranteed good time...Go earlier in the day and you'll get a lane right away. Read more.
Legendary happy hour at Jax with $3 oyster shooters (East Coast oyster, vodka, bloody mary mix) and $5 chorizo gravy fries with cheddar cheese curds. Like poutine via Mexico. O, Canada! Read more.
Fifth Course: PB&J Cup. It’s time for a PB&J Cup that's done up with Cabernet jelly coulis, candied peanuts, and bruleed bananas in a chocolatey shell. Read more.
Eyes will tear up and arteries will give up after encountering the duck fat french fries with garlic aioli. Read more.
Beans from local roaster Dogwood are used in the normal array of lattes, espressos, and drips, as well as more exotic concoctions like the espresso/ chocolate "Furley" with honey. Read more.
Get two vanilla, bourbon, and apple fritters and bask in the glory of your gluttony. Read more.
Get your belay on (on belay!) here! This is where we like to work off all of those Glam Doll Donuts that we eat on a weekly (daily?!) basis. Read more.
In the warm weather months, do some drinking on the patio with fresh pints of Harriet’s West Side Belgian or a Sol Bock. Read more.
The main event down here -- crispy pizza -- includes this margherita plus more exotic stuff like "Polpo" with braised octopus, tomato sauce, Fresno peppers, and avocado. Read more.
A place promoting a pig out, Lardo plates meaty desires like their signature Porchetta w/ caper aioli & gremolata. Read more.
A classic example of Portland's coffee obsession, Ristretto's beans are hand roasted (hands put them on the fire… Johnny Blaze isn't palm-roasting them) to perfection. Read more.
Take in an espresso and their sweeping views of the Space Needle. Read more.
Carbo-load with classics like biscuits & gravy, or Asian-style Congee/noodle dishes. Read more.
Matt's in the Market is a go-to spot for both tourists and creative edibles, as evidenced by their recent deployment of this frozen, pureed take on traditional kimchi. Read more.
Whip yourself + 5 friends around Lake Union in a “boat that is also a hot tub”. Of course you navigate it with a joystick. Obviously. Read more.
They've got a Scotch-/ pear brandy-/ lemon-/ double IPA-based shandy called the Roll Pin, which, while excellent, isn't quite as (Megan) Good as Roll Bounce. Read more.
Play 8-bit-era games at this old bi-level cafe splashed with colorful '80s-era decor. Read more.
Grub features generous "platters" like a whole roasted chicken w/ cauliflower rapini, cipollini & black olive jus; whole fried black bass w/ peas, dried scallops & smoked bacon. Read more.
Try the Sounder Roll, one of 40 specialty rolls. This one's a spicy yellowtail/avocado number is topped w/ a seared crab & creamy scallop mix. Read more.
Awesomeness includes a dozen draft brews, Edgaritas on the roof-deck, entrees like a grilled bratwurst plate called the Big Unit, and a few reserve-able booths with their own TVs. Read more.
This landmark Cuban restaurant on Calle Ocho serves up the best Cuban coffee in Miami, which has fueled over 14,000 plots to overthrow Fidel Castro. Read more.