Matt’s pulls no punches. Have a stew laced with absinthe, that whole eyes-and-all fish plated as if it were still swimming, pasta with lamb’s neck, or a thick slab of house-made head cheeseRead more
Great food,drinks and atmosphere. You can enjoy a view of the market if you get a table in the window. It's a busy place so if you want to get a table book it.Otherwise just enjoy your food at the bar
Highly recommend making a reservation, even for lunch. Daily specials are on point as is the selection of local wines and oysters. Try the deviled eggs. I will definitely be back for the Cobb salad.
Octopusappetizer and seafood stew were both sublime. Service was impeccable, and their Somm really went above and beyond. Finally... the view. Hard to beat!
@mattsinthemkt is a must-do local institution that your #Seattle visit includes. Go for the Chips to start. The #albacoretuna & #catfish sandwiches are amazing
Matt's in the Market is a go-to spot for both tourists and creative edibles, as evidenced by their recent deployment of this frozen, pureed take on traditional kimchi. Read more
Food takes an eternity. We waited 1 hour and 45 min for the entree to come out so be sure to order an app. The arugula salad with Dungeness crab was great.
The quality of food has not flagged since founder Matt Janke sold the restaurant to Dan Bugge and Chester Gerl took over the kitchen. [Eater 38 Member] Read more
Perfect weekend brunch: Matt's in the Market and take in the view. Order the Bloody Mary with a snit of Miller High Life (bartender is from Decatur, IL). Grab the lamb burger, it's my favorite EVER. Read more
Long before the eat-local mantra, we had Matt's, whose dinner menu was based on whatever Matt Janke found downstairs at the stalls near Pike Place. Happy hour offers a good entree sampling. 5-7pm Read more