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Old Major

(Now Closed)

American Restaurant$$$$

Highland, Denver

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Old Major

40 Tips and reviews

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C ReySeptember 5, 2017
Small menu with focus on pig and delicious drinks. Literally tried the entire menu and everything was yum. Try the Nose to Tail, fried chicken, and anything with heirloom tomatoes. It's a bit pricey!
Kevin SDecember 24, 2016
In-house meat curing and preparation makes for unique and delicious dishes.
Nick BergusAugust 8, 2014
Good pork and seafood dishes, including house-cured meats. Decent selection of craft beer. Good cocktails. Happy hour from 3 to 6 has discounts on drinks and good snacks.
EaterJanuary 8, 2014
Chef Justin Brunson's farmhouse cuisine, a solid beverage program, and superior service make guests return over and over. [Eater 38 Member]
Lauren CullerJuly 9, 2015
Ham & Biscuits are savory and delicious. The charcuterie plate is a must to try things you'd probably never try anywhere else
Corinne MadereDecember 8, 2014
Bottomless mimosas are worth it! 4 juice options(i think) and the staff was on top of the refills! (And very tolerant of our drunk/loud convos)
Denver WestwordAugust 5, 2014
Old Major strives to be a confluence of unassailable “elevated farmhouse” cuisine (with gorgeous compositions to match), served in a striking setting that's neither too pretentious nor too casual. Read more
Jillynn LubenowMarch 10, 2013
Order the pretzel bread with mustard infused butter! So good! Drinks - awesome. Food - fabulous!!! Try the pork osso bucco. Highly recommend trying place.
Ryan TauerSeptember 21, 2015
Excellent presentation and take on pork. I went for the variety plate to try a bit of everything.
CITY GRITAugust 5, 2014
Start with the Apple Core, Baltimore! We love the Mushroom Flatbread, Wagyu Carpaccio, and the Nose to Tail Plate!
John HaberlandJanuary 25, 2014
We only went for pre-Williams & Graham drinks and apps. Happy Hour is a great deal, but the bartenders are easily distracted by BSing with customers. Drinks and food were decent.
Andrea Wahl UehlingSeptember 1, 2013
Do yourself a favor and get the maple bacon custard with caramel corn for dessert. One of the best desserts I've had.
Aeree ChoOctober 5, 2014
Been here 5+ times
Love their cocktails! And food!! Chicken and waffle brunch picture.
Barry HottAugust 10, 2017
Get the pork burger for brunch.
kraig kellerAugust 16, 2019
Small plates are always good and seasonal. Excellent charcuterie and cocktails.
Katelin ChampionJuly 26, 2014
Order cocktails, order food, order from their exquisite beer list -- you can't go wrong at Old Major.
ThrillistJune 19, 2013
Eyes will tear up and arteries will give up after encountering the duck fat french fries with garlic aioli. Read more
Matthew BrewsterAugust 27, 2014
The fish and chips are good tasting! They are the cheapest thing on the menu at 20 something dollars! But they are good.
Rob JohnsonMarch 28, 2013
Been here 5+ times
Get the foie gras. The combination with apple pie makes it one of the foie gras dishes I've ever had.
DKFOctober 26, 2015
Shareable meat entrees so don't be shocked by price!
Jon PressmanJuly 9, 2018
Great bourbon cocktails. Kid friendly. Great apps
Chloe CondonJuly 19, 2017
Delicious meats! Bloody Mary with shrimp was great as well.
Beth LucasMay 19, 2013
The pretzel infused with mustard butter comes with dinner - yum!
Jason MarlowFebruary 12, 2016
The pork chop is amazing!
AdrianDecember 3, 2013
Totally worth visiting once. Staff was super nice, and the dinner was an experience. Not sure I'll be a repeat customer, though.
Michael LeeperDecember 10, 2013
Get the pork chop if it is on the menu.
Denver WestwordJuly 3, 2013
Even if they're working in open kitchens, chefs only know part of the story. They know what moves and what doesn't and how to predict how many... Read more
Usaj RealtySeptember 27, 2015
Start your Sunday off right with some oysters and a Bloody Mary made by the butcher!
Jessica BeavisDecember 31, 2017
Great food, service, and cocktails.
Zach SteinerMay 5, 2018
Great fried chicken sandwich. All thigh.
Dylan EldridgeOctober 11, 2013
It might be a $60 Ribeye, but it tastes like a $60 ribeye. So good.
Jake KozlowskiJuly 13, 2013
Smoked fish plate is fantastic.
JessicaJune 27, 2018
Been here 10+ times
Dining room has much better service than the bar
LaRae MartinezAugust 10, 2014
Bloody Mary is delicious
Evie CosciaJune 12, 2015
Pretzels and cocktails
DenverPostMay 21, 2013
The cocktails emphasize whiskies and rye, the beverage menu is an iPad, and the service is exemplary. The smoked-fish plate ($15) was a knockout, especially with "Jolene" playing in the background Read more
Shawn DAugust 19, 2014
Old old Fashioned
María Isabel DíazFebruary 19, 2016
Drinks and food
Andrew CohenDecember 3, 2013
Tons of staff, cool atmosphere, but the service isn't that great. They forgot an order of our food after waiting a long time to even order. Eh.....
austin gayerApril 18, 2013
Yummy in your face hole...EAT IT!

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