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Lure
Seafood Restaurant$$$$
Midtown, Atlanta
"... family in the South at Atlanta Food & Wine Festival May 29-June 1 with Chef..."(2 Tips)
"Indulge in a punch bowl"(2 Tips)
"$6 prosecco on tap."(2 Tips)
"Love the octopus and pork lettuce wraps!"(3 Tips)
67 Tips and reviewsFilter:
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- good for dates
- atlanta food
- punch bowl
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Creative Loafing AtlantaAugust 5, 2014Lure excels at straightforward dishes such as salty fried calamari and flaky fish and chips covered in a flavorful sourdough batter. Read more
Nation's Restaurant NewsSeptember 14, 2012Oyster Sliders from chef David Bradley feature two to three cold water oysters dipped in buttermilk and coated in a mixture of yellow corn meal, rice flour, all-purpose flour and ground corn flakes. Read more
- Creative Loafing AtlantaAugust 5, 2014The grilled swordfish, cut into large cubes, was served with a caponata and a salsa cruda with anchovies and tomatoes. Read more
- Atlanta Food & Wine FestivalMay 7, 2014Explore Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival May 29-June 1 with Chef Wolitzky. Read more
- Creative Loafing AtlantaAugust 5, 2014The bottled cocktails are refreshing and bright, though the Bali Hai with St. Germain and grapefruit bitters tasted a bit too much like Ocean Spray Ruby Red. Read more
Lnettie 21January 9, 2022The sea bass is good but bland. The swordfish was tough because it was brought out well done They should ask you how you what temperature on the swordfish. Apples in Paris drink was GREAT!
- Charlsie 🍡July 19, 2013Crab dip? Say yes! Indulge in a punch bowl with your friends and make it an outing. The food is delish and the ambiance is just right!
- Caroline SchulweisJuly 29, 2014$6 prosecco on tap. Loved the scallops and the grilled octopus lettuce wraps.
Jason BassAugust 24, 2015The craft cocktails are all amazing! And if you're there for happy hour, you can't go wrong with the oysters!
Occupy My Family ATLSeptember 4, 2013Lure is participating in Midtown Restaurant Week! Across Atlanta brunch, lunch and dinner menus will be offered at $15, $25 and $35 prix-fixe pricing tiers. Details: http://wp.me/p1t9ft-d8k
Megan CJanuary 20, 2013AJ's service was fantastic. Interesting drink options, and the scallops entree (with butternut squash, kale, and mushrooms) was amazing.
Atlanta Eats TVJuly 18, 2013This being a fish house, the menu is heavy on the seafood, and you’re going to find some of the freshest fish in the city in Lure’s kitchen. Read more
Deb TJanuary 8, 2014Lovely little spot! The homemade drink concoctions were awesome! The whole fish was worth every penny!
Ryan HuberMarch 27, 2014Sitting at the bar is a great experience. Steak tar tar is good. Rainbow trout is excellent.
ThrillistJune 13, 2013What's not to love about the Your Money, My Looks punch--made with bourbon, prosecco & grapefruit?!
Jill Stansbury-NeySeptember 14, 2013Holy cow. Scallops were awesome and salmon is fantastic. Plus they have prosecco on TAP! Win win.
Ok. So you know how good that smoked salmon is? Imagine it on a bagel. Awes yeah, go for brunch and thank me later. True.
Susie QOctober 5, 2012So good! Dietary friendly options, or the chef will change some items to accommodate. Really great food!!!
Patricia TinsleyOctober 18, 2012Ask to have Colleen as your server. Great intuition and spectacular service.
Anson IaMarch 11, 2013Service was impeccable (ask for Colin), food was amazing, drinks were delicious, dessert was scrumptious.
John PullenJuly 26, 2013Brent Gatehouse. Bartender - don't call him a "mixologist" - but trust him!!!
You have to try their bottle shop house made cocktails - bottled here and carbonated. Bam!
Order off the menu try a blanc manhattan with High West Silver - fantastic
- Everything here is good. And AJ the waiter, is really good.
Atlanta Food & Wine FestivalApril 23, 2013Can’t get enough of David Bradley’s coastal cuisine? Come visit him at the Atlanta Food & Wine Festival, May 30-June 2, 1013.
- Patricia TinsleyOctober 18, 2012Order every shrub. Steak tartare with carolina rice crackers is OMG.
351 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
A modern global fish house in the heart of midtown Atlanta.
Closed until 5:30 PM Tuesday (Show more)
- Tue–Thu
- 5:30 PM–9:00 PM
- Fri–Sat
- 5:30 PM–10:00 PM
(404) 817-3650
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Dining Options
Bar Service
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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