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Ramen Restaurant · Greenwich Village · 1164 tips and reviews
Noah Weiss: Get the akamaru modern if it's your first time -- by far the most popular. Otherwise, the spicy miso ramen at the bottom of the menu. And obviously, you need to the pork buns. Better than momofuku.
Ramen Restaurant · Hell's Kitchen · 584 tips and reviews
The Corcoran Group: Tiny restaurant, so expect long lines. However, you’ll be rewarded with a delicious ramen broth. Try the Chicken Ramen and the Char Su Pork Ramen, which is blowtorch charred right in front of you.
35 E 18th St (btwn Broadway & Park Ave S), New York, NY
New American Restaurant · Flatiron District · 721 tips and reviews
Sean Ganann: From the peeky-toe crab and mushroom toasts through to a rhubarb crumble dessert, everything we ate here was delicious, but the lobster here was really something special.