Salumeria Rosi
Italian Restaurant and Cheese Store$$$$
Upper West Side, New York
Has a stamp of approval from Food Network and Eater
"Prosciutto Puffs, Marinated Eggplant, and Fresh Burrata"(3 Tips)
"Tuscan Chef Cesare Casella's first Rosi, an Italian-style small plates..."(4 Tips)
"Costina is spicy Tuscan spare ribs not bbq but explosion of flavor"(4 Tips)
"Must get the cured meat platter."(2 Tips)
115 Tips and reviewsFilter:
- good for dates
- wine
- chef cesare casella
- costina
- great value
- (15 more)
Sort:
- Popular
- Recent
Elizabeth MyerApril 10, 2013As a vegetarian, the slabs of meat featured in the window caused me to walk by this place for the first year that I lived Down the block.-wrong!Amazing assortment of market greens, cheese, soup, wine
Veronica UribeAugust 28, 2016Lasagna was great but their gnocchi was above average. Try the semifreddo and the chocolate pudding- amazing! Service was great and has a nice spot to sit outside and watch people
Upvoted Jan 7
Eric McPheeJanuary 31, 2016Everything was amazing...Issa the manager was a perfect host and made the experience all that much better. Tiffany the bartender was great as was our server. All in all a 10!
ℳ𝒶𝓎♍March 6, 2022Great little gem on the UWS. The portions are plentiful and the food is authentic. I recommend their Lasagna & Rigatoni Bolognese. Do leave room for dessert, Torta di Ricotta & Tiramisu are fantastic
Everything is so good here. Get the meat and cheese to start things off. Then perhaps one of the lasagna. Or maybe the gnocci or pesto. Can't go wrong.
Kate ConnorNovember 3, 2017Great spot to grab a bite before a show at beacon theater. Everything was delicious!
DailyCandyFebruary 4, 2013The right place for a quick glass of wine and cured meat and cheese perfection. Take a sandwich to go if you’re on the move. Read more
Serious EatsOctober 20, 2011Cesare Casella does wondrous things with vegetables, beans, cheese, and salumi at this tiny spot that's remarkably laid back at lunch, On Thursdays, the buffalo mozzarella arrives straight from Italy. Read more
LaurenDecember 24, 2018Make your Italian dad happy by bringing him here. Lasagna, meatballs, fish, butternut squash soup, brussels sprouts- all delicious. Service- just okay, but excusable.
Chelsea BalkanApril 16, 2017#FabuLIST #DubiDO caprese salad and prosciutto w/ eggplant. Loved the Music here too!! #DubiDONT mussels were very good quality but doesn't compare to Flex Mussels. Spare ribs too salty.
KarlaJanuary 1, 2015Back corner seating is perfect if you have a baby. Lots of space to spread out considering how small the restaurant is.- Wilson ZhouApril 12, 2016The toque offers assaggi like a rich lasagna al forno. But the namesake artisanal meats are probably the best reason to visit (try the prosciutto and mortadella). -TimeOut
- KarlaJanuary 1, 2015Salumi sampler is generously sized and delicious! Don't think you can go wrong with anything in the menu except for the cheese plate, which was mediocre at best.
Food NetworkAugust 15, 2011Anne Burrell, of Food Network's The Best Thing I Ever Ate, stops by Salumeria Rosi Parmacotto in New York, NY, for salumi and small plates. We recommend the Costina. Find more tips at FN Local. Read more
RyanOctober 25, 2015Salumi plate is a great value - tons of different meats, but would pass on the cheese plate.
Colin LeeMay 22, 2016Burrata and the tapioca dessert are delicious. Portions are tapaz sized (on the smaller side)
The salumi and charcuterie selections are a real highlight, and you can't go wrong with most of the small plates.
Every meal I've had here has been outstanding. Chef Cesare Casella is a true Italian culinary master.
Alie LombardiSeptember 5, 2011their selection of Italian meats and cheeses, plus their small plates serving-style makes this place to die for. you leave feeling satisfied, full, but never "stuffed" Read more
AnnieJuly 6, 2013The food is great, try the meatball with polenta and pasta amatriciana! Panna cotta is one of the best in the city!
CompassApril 25, 2014Chef Cesare Casella brings traditional, rustic Tuscan cooking to the Upper West Side outpost of his popular Italian restaurant.- CompassApril 21, 2014Chef Cesare Casella brings traditional, rustic Tuscan cooking to the Uppwer West Side outpost of his popular Italian restaurant.
Jonathan WegenerOctober 6, 2013The meat tray was very hit or miss, the lasagna was meh, the amatriciana and farro were awesome. The minestrone and verdura was great
One of the best, most authentic Italian places in the city (seriously). Sample the salumi (love the Prosciutto San Daniele). The rigatoni w/ 9 meats made me cry. And the Pinot Noir is delish.
The Corcoran GroupSeptember 17, 2010The most amazing selection of Italian cured meats in NYC. This place is a perfect first date spot to share some wine and small plates of deliciousness.
Village VoiceDecember 28, 2010They brought various salumi and bread to Choice Eats- you know it was tasty since it stood out among all the elaborate dishes! Can't beat that age old combo.
Emily M-OMay 15, 2012Great find for dinner before a Lincoln Center show, but be sure to make a reservation and leave yourself time to walk down.
Emily Rose DolanDecember 1, 2013the gnocchi is rich, and to die for. some of the best I've had outside of Italy.
New York HabitatNovember 23, 2011The plates are small so don't hesitate to order a few items. We recommend the prosciutto di parma, caponata, and costina.
Bessy RAugust 4, 2019Great environment, friendly service and the food was great! Like proper italy ;)
- amanda berkowitzJune 29, 2019Costina on Food Network’s Best Thing I Ever Ate. Costina is spicy Tuscan spare ribs not bbq but explosion of flavor
Hauke VagtsOctober 4, 2013incredibly awesome meats and cheeses! the rest of the me is good, but not great. also nice wine selection.
- Xavi MenósMarch 28, 2010if you order cold cuts.. don´t forget to ask for the finochiona... best dishes: tuscan rib, pork belly, caponata, and the pasta with 9 meats... all of them amazing...
The food is great here. I come often for my prosciutto and salami fix. But the service has gotten so bad and slow.
Ada La AuuMay 24, 2012Buy some salami, cheese (suggest the gorgonzola) and some wine a few doors down (pour) and head to central for a picnic.
David DiGregorioNovember 5, 2014It was a good meat plate, in retrospect; and the atmosphere made it feel like Christmas in Nana's second home all over again.
Anastasiia KozlovskaSeptember 11, 2021I've been living on the UWS for 4 years and its my fav place. I recommend all the salads, manzo, fish, verdura & mostly - pasta (always perfectly cooked). House wine is excellent!
Absolutely superb food. Must have the selections of meats and cheeses to start.
233 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Salumeria Rosi is an authentically Northern Italian dining restaurant & salumi shop. Originating in Parma, Italy, and then debuting in NYC, Salumeria Rosi is acclaimed as a true taste of Italy with imported food & wine, plus homemade dishes crafted with quality ingredients from age-old recipes
Closed until Noon (Show more)
- Mon–Fri
- Noon–10:00 PM
- Sat–Sun
- 11:00 AM–11:00 PM
(212) 877-4800
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Cocktails
See More
You might also like
- 8.6
"Delicious Italian food in the West Village, everything was fresh and tasty. Try the pasta with lemon and parmesan. Don't forget your reservation!"
dara lynne - 6.9
"Lucciola is lovely. Great food and varied wine list. If you're searching for Italian on the UWS, Lucciola is warm unpretentious neighborhood spot that you'll want to return to"
ℳ𝒶𝓎♍ - 6.2
"the scallops' appetizer is amazing!! really outstanding service and delicious food."
Hugo Arias
Places people like to go after Salumeria Rosi
Appears on 707 lists
Created by Liz Friedland
147 items • 253 followers
Created by New York Habitat
44 items • 434 followers
Ed Levine's Upper West Side Neighborhood Guide
Created by Serious Eats
24 items • 324 followers
