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The Modern

New American Restaurant$$$$

Midtown East, New York

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The Modern

8.3^/10

706

ratings

Ranked #7 for wine in Midtown East
The experts at Food Network and Travel + Leisure recommend this place
"Modern holds two Michelin stars"(5 Tips)
"Alsatian Dumplings"(5 Tips)
"Amazing modern martini- cilantro infused gin, enough said."(4 Tips)
"Prix fixe 4-course menu"(17 Tips)

182 Tips and reviews

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good for dates
trendy
tasting menu
sculpture gardens
alsatian
desserts
scenic views
mushroom soup
healthy food
bar
restaurants
tarte flambees
foie gras terrine
truffle popcorn
good service
great value
spacious
cake
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Andrea BarrezuetaJanuary 24, 2015
Been here 5+ times
Thought at first the pre-fix options would disappoint as I'm used to the a la carte menu at the bar but it was hands down amazing. Loved the bass steamed in spinach leaves. Roasted beets were great 2.
Upvoted 3 weeks ago
Christophe Van der LindenMarch 9, 2015
One the best restaurants in NYC. If you have time, go for the full Monty in the restaurant with a great view on some MOMA sculptures. If you are in a 'rush' indulge at the bar. Great wine list!
Marc SchneebergerMarch 12, 2019
Amazing drinks and food! Cocktails are espectacular. Some of the best bartenders in the city. The wine list is huge and outstanding. They deserve all the best reviews, nothing in there is wrong!
Upvoted Sep 18
Lori LuoAugust 10, 2014
Take a seat in the restaurant to go for the four course prix fixe or tasting menu. You'll find that the Alsatian Dumplings, Baked Quail, and Soft-Poached Eggs are all executed to perfection.
Isaac RadnitzerAugust 14, 2015
Excellent prefix menu, we enjoyed every dish and I particularly loved the pistachio stuffed chicken as a main. Portion sizes were surprisingly good as well.
Steven YApril 12, 2013
Tremendous value for a 4 course prix fixe at a great venue overlooking the Rockefeller Sculpture Garden; make sure you save room for the unlimited dessert tray they roll around at the end of the meal!
Premshree PillaiDecember 17, 2015
Been here 10+ times
Consistent delicious food prepared with precision. Chef Abram Bissell's food feels light, straddling classic and modern. Wide-ranging wine list. And I couldn't be more pleased with the hospitality.
Rachel RAugust 14, 2015
Prix fixe 4-course menu is a fabulous deal - mini croissants, delicious pistachio chicken and lobster dishes, and more in a great setting with beautiful view into the MoMA courtyard!
BrianMay 31, 2015
The tasting menu is refined and absolutely stunning. One of the best meals I've ever had. The sommelier was also exceptional--the pairings were on-point throughout the meal.
cj fitzgeraldMarch 20, 2018
I've never been disappointed by their prix-fixe dinner menu. In the summer, finish with a nightcap in the MoMA sculpture garden, it's utterly serene. No tipping, reservations recommended.
Tim DengAugust 14, 2018
Two michelin star restaurant in the MOMA and it lives up to it. English pea soup & crispy skin salmon were delicious.
Fred KAugust 7, 2013
Been here 5+ times
I've always eaten at the bar, never in the lounge area or restarant. Great bartenders -- take their recommendations for wine and spirits. Love the mushroom soup w/chorizo ravioli, the tarte flambee'.
Tablet HotelsFebruary 26, 2013
The Modern is a lovely spot without any of the pretension that can sometimes plague these types of restaurants. The setting - from the decor to the sculpture garden view, is possibly the best in NYC.
Stina P.January 15, 2014
a modern crowd for a modern place with a modern menu for a modern world that appreciates modern art. aka the best of Danny Meyer. i am in love with this restaurant.
Stacie S.February 6, 2015
Everything is always perfection - food, drink, and service. This time I had the Brussels sprout salad and the pork tenderloin - both were lovely, the pork was special.
Lane RettigFebruary 25, 2018
Impeccable service, everything is delicious, but portions are on the small side so order a little more than you think you need!
Julie SosciaJanuary 27, 2019
A trendy and upscale setting in the MoMa with two Michelin Stars. This spot is great for a night out or a client dinner - try the scallops.
Denise CheungJuly 23, 2013
Dinner table needs reservation. Try the bar instead. Quick service. Food is great. If you are non alcoholic, try lychee purée soda. Taste refreshing !
Zayed KhanApril 2, 2016
Well thought out acoustics. The buzz from the bar room carries over ever so slightly to the dining room. Leaves a bit of the excitement lingering, while still allowing for a quiet and intimate meal.
Istria L.November 13, 2015
Great hospitality as always at Danny Meyer's restaurants. Sommelier Josh was knowledgeable to tackle my trickiest questions. Food was impeccable. Highly recommended, will come back any time
Bokyung ParkJune 21, 2023
There's always a reason why they got two Michelin stars. “Eggs on Eggs on Eggs” what a pleasant dining experience.
MuseumNerdSeptember 19, 2013
@FelixSalmon says the ice cubes are disappointing. Bring your own! Seriously though, this place is better than Per Se. Top 5 restaurants in NYC. Just ask @museeYUM!
Zayed KhanApril 2, 2016
As far as restaurants go, this is the epitomy of understated elegance. Beautiful decor, paired with views of the wonderful sculpture garden.
Andrea BarrezuetaOctober 2, 2014
Been here 5+ times
The scallops with cauliflower, shaved brussels sprouts and the steak tartare are def my favorites. Paired with a nice Vermentino? Yes please!
Randy NacolJanuary 12, 2016
We ate at the bar Imo was well worth the expense bar tender explained the food and gave us the best experience we could have had
Frank LohNovember 12, 2018
Ask for a booth which is great for 3. Tasting menu great. Had outstanding pouilly fusse.
Food NetworkAugust 15, 2011
Michael Psilakis, of Food Network's The Best Thing I Ever Ate, is a big fan of the liverwurst and other French specialties at The Modern, inside the MOMA, in New York, NY. Find more tips at FN Local. Read more
Zayed KhanApril 2, 2016
Our server, Jason, never led us astray with recommendations. And his attention to detail, and intuition as to what we were looking for, was very impressive.
Derek FlanzraichOctober 18, 2014
The seared scallops are made with charred cauliflower, shaved almonds, and some type of love magic. Best scallops I've ever had.
Gansevoort Hotel GroupJune 8, 2011
Art and foodie/Danny Meyer lovers alike will love! For great deals try the $98 4 course dinner menu or the $55 3 course lunch menu. Don't leave without ordering a dessert from Pastry Chef Marc Aumont.
AmateurConciergeOctober 18, 2014
The Brussels sprouts Caesar is not to be skipped over (bar room). Shrimp fritters were too much fritter, not much shrimp
John ShrimpMarch 17, 2018
The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator.
AnnieNovember 27, 2010
Wine list is intimidating, but the sommelier made a great recommendation- friendly and non judgmental of our interest in "hidden gems" (re: cheaper) list. Foie gras & spicy steak tar tar were winners.
Shermans TravelAugust 15, 2012
The sleek eatery at the Museum of Modern Art is just as much a masterpiece as the works inside the museum (recently re-imagined and expanded by Japanese architect Yoshio Taniguchi).
Michelin Travel & LifestyleDecember 2, 2013
Homemade bread with goat‘s milk butter is a prelude to foie gras terrine, a slow-poached egg with spätzle, & roasted lamb. – Green Guide Editor
Travel + LeisureJuly 30, 2012
The Modern has views of MoMa’s sculpture garden, and the menu is all French-inflected suave goodness, but the real allure here is its sense of civilized escape.
Adrienne PetrinoJanuary 17, 2015
Splurge and get 2 courses of dessert and end with samplings from the chocolate chart!
Julie SosciaAugust 1, 2018
A trendy and upscale setting in the MoMa, this spot is great for a night out or a client dinner.
Will ArnoneDecember 30, 2014
Exquisite prix fixe menu in back room. Phenomenal bar. Extraordinary desserts. Pricey but worth it.
Sophia DuffieJune 14, 2014
They treat you like a princess on your birthday! Free birthday cake and wine on the terrace
Lauren SimmonsApril 25, 2014
Amazing presentation, use of local and seasonal fare, and service. This meal is a work of art.
Susie MarplesMarch 1, 2019
Beautiful setting, great food but expensive tasting menu was the only option
Harpriya KaurAugust 26, 2014
The desserts are amazing. Specifically the chocolate and hazelnut parfait.
Julia Lord NickleDecember 14, 2014
Amazing service, amazing food. I highly recommend the scallop potage.
Nari KimAugust 12, 2013
Three star restaurant (from the New York Times), and the food was absolutely amazing!!
amNewYorkNovember 7, 2012
Desserts are a tour de force here, and influenced by the sensibilities of an Alsatian chef. The wine list includes off-the-beaten-path selections.
Natalie ViglioneDecember 21, 2011
So right now as of dec 20 try the truffle infused drink - I think truffles are unicorn droppings that create shrooms and grow in a magical forest!!!
Andres ZirlingerMay 14, 2017
Incredible tasting menu. Among the best for sure. Went there twice and the second time slightly disappointed that menu had not changed much.
Search for DeliciousAugust 17, 2011
What better way to spend an evening than enjoying a cocktail after a relaxing walk through Moma's beautiful galleries. We recommend the Rose Petal drink.
Alicia LuqueAugust 19, 2011
Great nouveau american cuisine! The Steak Tartare, Upside Down Tuna and Tenderloin dishes were fantastic! Very nice atmosphere and fabulous service!

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The Modern

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