There is no better scotch cocktail than the Philadelphia Story, which is mixed with amaro averna, st. germain, grapefruit, and bitters. It's smoky, spicy, with a strong hint of citrus.
One of our ten best Manhattan bars-The bartender will whittle you a perfectly spherical ice ball for your Old Fashioned right before your eyes. A jazz trio keeps the place hopping.
Seider (co-owner) recently created new drinks for the menu - worth checking out if you haven't been back in a while. Try the 'Off to the Races' or 'Say Hello to my Little Friend.'
Sweet talk the hostess and score a table/sofa in the back room. Order your favorite fizz to show you mean delicious business.
Cinder = the most deadly drink on the deadly cocktail scroll: a concoction of jalapeño-infused añejo tequila, repasado tequila, mescal, lime, and smoked salt. Read that list again....(from GQ Mag) Read more.
Reynolds is the best mixologist I've met. I highly recommend the Waterloo Sunset.
A truly funky cocktail list: frozen 'lushies' like the snow groni, a menu of "tight, rich & boozy" drinks a la the crippler, shots made with orange soda and hot sauce; and so on & so forth. Read more.
Go to PDT and get the bacon flavored bourbon. They use Momofuku bacon fat to flavor it. The tater tots are an excellent companion.
get the 'red ant river' if you're feeling sweet. and the 'slight detour' if you're feeling spicy. and the 'ocho' if you're feeling it...if you're feeling...
sexy cocktail lounge above the fray of houston street, you might just be in burma, i love the jamaican firefly and the old cuban, both drinks not people btw
Smith & Mills is one of my favorite places in the city. Better to go earlier in the evening (or on a weekend or on an off-night). Otherwise, the tiny spot is packed+loses charm
Tino the bartender is super-sweet and makes a mean cocktail. Try the Flowers on the Wall.
Cocktails like the Bourbon Highball (bourbon, lemon, simple syrup, soda) or the El Diablo (tequila, ginger syrup, lime, crème de cassis, soda) stay cool with hand-carved ice.
Keep Calm and Carry On is the bartenders choice here. I asked for a bourbon drink and got a Battle of New Orleans - bourbon, absinthe, orange, and peychauds bitters. It was awesome.
Live jazz every night, a full kitchen, and some of the friendliest waiters I've met. This place is a gem that serves nothing but quality drinks, without pretension.
Like its cousin Little Branch in Manhattan, the El Guapo is also served here -- if you want something spicy look no further.
Congratulations, you've found one of Esquire's Best Bars in America. Go for the cocktails -- we like the manhattan. They're some of the very best in the country.
The drinks are a bit on the sweet side -- and there's proseco on tap if that's your jam -- but it has a chill vibe in the back of an art gallery that's a great reprieve from the rest of the LES.
At The Daily, a bar from AvroKO and the Saxon + Parole chef, six cocktails (categorized: stirred & down, frothy, bubbly, martini, long, bottled) and seven snacks are in one day, out the next Read more.
Getting a Pimm's cup is usually a cop out, but this is the best one I've ever had on either side of the Atlantic.
Try the Lady of the Night--centrifuge clarified. And the chicharron jack! And anything Red Hot Poker-ed--worth it just to see the flames.
The owner Sunita is a sweetheart and she serves up awesome mixed drinks in this quiet, low-key bar amidst the chaos that is LES. Need some heat? Definitely try the jalapeno cocktails!
Best place to get an old-fashioned cocktail, or just an old-fashioned. Bartenders play amazing music too - like the Harlem Shakes (deep cut!)
Standout drinks are the unusual Honey-Nut Old Fashioned and the Hudson Breeze Fizz, a gin and brandy drink balanced with baked apple foam. Read more.
The menu's more novel options include the Whiskey Fig Fizz ($12), which combines fig jam and Glenfiddich Scotch with egg whites and bitters to make a foamy, not-too-sweet beverage. Read more.
Standout cocktails include the Mr. Howell ($9), with single-malt scotch, aged rum, lime juice, and maple syrup. Try it with a grilled cheese sandwich, which stacks up with the best in Brooklyn. Read more.
Patrons can list a few favorite fruits, spices and spirits, and a mixologist whips up a drink tailored to their tastes. Imbibers can get as specific or as broad as they'd like. Read more.
Vesper Brett, spätzle, kraut garnie, dry-aged côte De boeuf, Underberg, and you're all set. [Eater 38 Member] Read more.
An aluminum-sided greasy spoon. The food is excellent, the vibe is pitch-perfect Williamsburg, and while supplies last, their rib-eye steak is as good as anything at Peter Luger. [Eater 38 Member] Read more.
Check out Butter and Scotch as it was featured on Unique Sweets for old-fashioned pies and quenching cocktails collide with delicious results Read more.
