Try one of the best brunches in the neighborhood, baking fluffy Buttermilk Biscuits, whipping up hearty omelettes and constructing the most delicious salad of all time: the House Smoked Salmon. Read more
Locals file in to this hip Williamsburg bar for a weekday happy hour that’s available form 5:30 p.m. to 7:00 p.m. $5 will get you an old fashioned and five more will get you a cheeseburger. Read more
Sit at the bar, Chat with Dave (Look for the beard, you can't miss him), and have a great time and some excellent cocktails. The scotch egg and summer ravioli are not to be missed.
Rye makes a mean cheeseburger and from 5:30 to 7pm daily that baby can be yours for just $5-plus, Rye's very booze heavy old Fashioneds run only $5, too. Sadly, the deal is only available at the bar. Read more
The duck rillette, brussels sprouts, and short rib are among my favorites. Go to spot for rich foodie comfort food. Winter time must for dinner and/or brunch. In my top 5 for Williamsburg eateries.
Start with an Old Fashioned. Make sure you order Oysters as an appetizer. Make it a full dozen. And for mains; there is no way you should miss the meatloaf sandwich. I loved this place.
a place where the straws are made from paper and every table has a different salt and pepper shaker set. the meatloaf sandwich is a delight. so are the homemade doughnuts. such a neighborhood gem!
Weekday happy hour that’s available form 5:30 p.m. to 7:00 p.m. Here, five dollars will get you an old fashioned made with Old Overholt rye; and five more will get you a cheeseburger.
Had the infamous old fashioned, endive and pear salad, and the ravioli. It was a solid meal. Next time I'll have to try the meatloaf sandwich. Side note:how do they get the bathrooms to smell so good?
For a decadent, hollandaise-drizzled brunch head to this Williamsburg restaurant, where the deceptively healthy-sounding House Smoked Salmon salad stars as a main attractive. Read more
Great brunch, great cocktails. The meatloaf sandwich is amazing but huge, save half for later. If you're there with a few friends, get a carafe of barrel-aged old fashioned cocktails.
Had the southside cocktail, which was pretty tasty. The fried brussel sprouts hit the spot and the scallops and pork belly was probably the best entree I've had in a long time.
Great cocktails, excellent, hearty food in a romantic, pared down setting. It's a major win for the area. Make sure to try the meatloaf sandwich, the duck, the Old Fashioned. [Eater 38 Member] Read more
Blue plate specials for $15 monday - wednesday. Had an i credible cassoulet for two here recently, but the meatloaf sandwich and their old fashioned are the classics.
Shared the Mac & Cheese, Pork Belly, and Roast Chicken.. All the food was delicious but service could have been better the hostest (maybe she was a manager or something?) was not welcoming or kind
Absolutely riveting decor and service with a hearty menu that never disappoints. If nothing else check out the the happy hour burger and old fashioned special weekdays.
With a beautiful dark interior, tin ceilings, and true wood bar, it didn't take much to get Rye ready to serve as a Chicago speakeasy in season 1 of HBO's Boardwalk Empire.
For brunch get the omelet: egg whites with goat cheese and spinach. It's like a goat cheese and spinach cloud of perfection. I want it again, right now.
It speaks to the food quality that multiple people with babies / toddlers, myself included, we're having dinner here despite them not providing high chairs. The staff was surprisingly baby friendly.
The Bitches say B. A cute neighborhood spot with solid brunch options. Our entrees were well executed, but left something to be desired from all of the hype. Read more
New spot with an old school feel. Dark wood interior, traditional cocktail menu and really good hearty food. I loved the grilled ham and cheese for brunch.
You have to get the meatloaf sandwich at least once. Their crème brûlée is also excellent. Obviously they have a great whiskey selection so branch out!
Believe the meatloaf hype. It will undo every bad childhood memory of dry loafs concealing leftovers. My mom even said it was the best she's ever had. That says a lot--she's made a lot of meatloaf!