Check out this brand new vegetarian restaurant which includes items like cacio e pepe, shiitake mushrooms, and wood-roasted broccoli rabe with cheese and Calabrian chiles. Healthy and delicious. Read more.
The Thai Basil Gimlet—with gin, pineapple gum syrup and lime—will undoubtedly provide relief on muggy nights to come. So too will the Grapefruit Sbagliato, Bricolage’s riff on the negroni. Read more.
Standout cocktails include the Mr. Howell ($9), with single-malt scotch, aged rum, lime juice, and maple syrup. Try it with a grilled cheese sandwich, which stacks up with the best in Brooklyn. Read more.
Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Read more.
Get the roast beef, FRIED eggplant & mozz sandwich and eat it at the nearby park, heaven. Read more.
With extremely unique vibes, the bar’s 250 plus specialty drinks are divided into categories like Health, Stress Relievers and Pain Killers. Read more.
The roasted chicken is the best chicken in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more.
At St. Mazie, an easy-to-miss door across from the bar opens onto a staircase that descends to the cellar where you’ll feel transported back to the 1880s. Read more.
The cavatelli pasta alone is worth the trip, but, then, so is the rest of the food and scene here, which is quintessentially Aging Hipster in the best possible way. [Eater 38 Member] Read more.
Sunset Park is one of the highest points in Brooklyn. Make sure you check out the view as you sled downhill! Read more.
If you want any chance at doing something else with your afternoon or evening, get there about a half hour before it opens. Order a whole pie; it's not worth the trip to get it by the slice. Read more.
The Bitches say: A-. This brunch newcomer is a welcome addition to the healthy cafe scene. Great for a breakfast meeting or a quick weekday brunch. Read more.
The 16 stuffed-arepa choices wander pretty far afield. Classics include reina pepiada and pabellon. But you can also get the Frida Khalo, which gives a twist with its avocado and shredded cheese. Read more.
You’ll want some smoked eggplant, hummus and a carrot-puree pizza before the chicken under a brick. If this be healthy eating, eat on! Read more.
The new restaurant from the Charlie Bird crew features pizzas cooked in wood-fired Stefano Ferraro ovens. The menu features a classic Margherita, and a clam pie. Read more.
Wings run $10 for 8, the tater tots ($3) are a solid accoutrement to a $5 beer-and-whiskey shot deal, or you can opt for the white cheddar mac & cheese ($10) and shell out for an Old Fashioned ($9). Read more.
The breezy spot boasts some great views. Tap wines produced by their in-house winery are served alongside a curated list of the venue's favorite global wineries. They're also serving beer and spirits. Read more.