They only have the cemitas at the restaurant and not on the truck. I get a mix of chorizo and carnitas—this gives the sandwich a little extra spice on top of the chipotle that's on all the cemitas. Read more
The tacosel pastor are hands-down amazing, which you can get from either the restaurant or the truck. The food is authentic and cheap - keeps us coming back!
Perfect for a late night taco craving if you're in the area. Service is a bit slow, but the food comes out fresh and full of flavor. Solid dinner for less than $10 if you can help it!
The specialty of the house: miniature tacos pequeños. El Bronco’s tripe filling is legendary, but try instead the slightly stranger campechanos, which include several meats in one taco.
Continuing on in my quest for my favorite carne enchilada in bk; this ones up there. Ps. The campechanos taco has suadero and chorizo in it. Daymn Gina.
Try the vegetariantaco. Creamy guacamole, a grilled spring onion, cotija cheese & drizzles of cremaelevate the taco from humdrum to extraordinary. It’s one of our #100best dishes and drinks of 2011. Read more
Eater. Note that the tripe here is not honeycomb, but made from veal intestines. Both are equally good in a taco. Otherwise, steer in the direction of goat, calf tongue, veal head, or pork skin.