Looking for a bit of heat? Don't leave before ordering a bowl of Laksa Noodle Soup. Dark meat chicken and thick noodles swim in a peppery chili broth with just the right amount of coconut milk. Read more.
Stay Authentic! The Black Sesame and Red Bean ice flavors will blow you away. Knicks fan? Add Jeremy Lin sprinkles. Read more at: http://bit.ly/UntappedCICF
One of the most amazing spaces in NY: The original kitchen of an early-19th-c Bond St mansion, lovingly restored. Check out the two massive, original cooking hearths on the E wall near the rear.
Be prepared to queue up for a table: al di là is one of the most popular spots on Park Slope’s restaurant-packed Fifth Avenue. Chef Anna Klinger's fresh take on Italian fare is worth the wait. Read more.
Try the fantastic steakhouse-style cheeseburger, built with tangy dry-aged cuts of grass-fed Piedmontese beef, available in the dining room or as a takeaway item from the downstairs lunch counter. Read more.
The minime fried chicken sandwich is a must get! The chicken was super juicy and a relatively large portion too. Comes in a cafeteria style aluminum bag and tray.
This might just be everything a fried chicken sandwich is supposed to be (though, only a little spicy). Don't forget the Ssäm Sauce!
Devious authentic food from Xi'an. You will not be disappointed, and the prices are incredibly cheap.
