Awesome dim sum. Try to get here by 11 on the weekend to avoid the massive crowd of locals. Also, pace yourself, you'll see brand new items an hour or more into your meal that you'll want to sample
Lines get long for dimsum on weekends, if you don't want to wait make sure to get there before noon! If you don't see your favorite item try asking, sometimes they can make it and bring it to you!
Go for the dim sum! They close it by 4pm, after which is the dinner service that is very expensive! So go early and eat your fill! Chicken feet are incredible! Must try!
It's an extremely popular dim sum place for a reason. Everything is delicious and fresh. On weekends, if you don't want to wait, come before noon or after 2pm.
If you don't end up with 2-3 times as many bamboo baskets as you have people at your table, you're doing it wrong. Want a good seat? Come early on Sunday morning... it fills up quicker than you will. Read more
Solid choice for casualdim sum in Manhattan. They also serve nob-traditional dim sum dishes like Peking duck etc. Come before 11a on weekends to avoid the wait.
One of the best dim sum places in New York with lots of tables. Get the shrimp dumplings, chicken feet, small pork chops, radish cake, Chinese broccoli with oyster sauce and definitely Egg Tart!!!
Shrimp dumplings, roast pork buns, chicken feet, basically everything is good. More expensive than most dim sum restaurants in Chinatown, but for a reason: quality food. Crowded on holidays & wknds
one of the best dim sum spots in the city. the wait is worth it but get there semi hungry. you feel like you win the lottery when they call your table number!
Non-English speaker friendly (point and look at photos on outside of cart!). Lots of delicious, good selections. Service very accommodating. Also carries fried durian rolls.
When you see that perfectly fried shrimp and bacon nugget with the Pringle on the side. ALSO! Be sure to get the pan fried rice noodles with peanut sauce before they run out.
Highly recommended dim sum dishes: har gao (crystal shrimp dumplings - they shape them like bunnies here!), har cheung (shrimp rice roll), dan tat (egg tart), law mai gai (rice cooked in lotus leaves
Best dim sum place downtown and I've tried them all , defiantly worth the wait. Get your hands on the duck if it passes you by. Also the spinachdumpling is the best and explodes in your mouth
It's like going to bingo waiting for your number to be called for a table! Worth it for food, one of the best for dim sum in NYC. Arrive before 12pm if you're in a large group.
This has recently become my favorite place for dim sum. It's not oily, non salty and fresh. They also have one of the best chicken feet dish I've ever had, so far.
Dim Sum is way better than a typical NYC brunch. The wait here is obnoxious though. The best carts only come around once in a while, so make sure you take your time ordering.
Seasoned dim summers know to order the leek and pork buns, fried taro, custard buns and outstanding Peking duck – follow their lead and do the same. For more, follow us on 4sq or at www.renhotels.com. Read more
Definitely suggest going with a bigger group, for no other reason than you will get a better table AND be able to try more stuff. But do show up by 1130
Sunday morning like 10:30 is good time to go. After that, literally a lot of people starts to come. To get a table and be seated, all people have to be there.
Tops for dim sum — shrimp dumplings, portbuns, sticky rice wrapped in lotus leaves, and other dishes on carts that waiters roll right up to your table. Located on the 2nd and 3rd floors.
Get there early and avid the crowds who are there for a superb variety of dim sum delights. End the meal with a durian-stiffed pastry or bitter melon balls.
Turnip cake (made from Chinese radish and rice flour) makes the meal unique. They usually run out by noon, so request them as soon as you sit down! Read more
Plenty of pictures and names on the carts. Food can be inconsistent. When it's good, it's amazing. However, I have gone on off-days. I've never had to wait for 2 people.
Was told the wait would be 30 minutes, but it was really 90. Worth the wait? Not really. Food was good, but there are much better options in the same neighborhood.
Dim sum gets super busy around 11am on weekends, but worth the wait to come at noon when they bust out the goodies: snails, clams, tripe (along with the usual dumplings and shumai). So cheap, too!