Celebrating their 27 year anniversary with new brunch menu $27 Three Course Bottomless drinks and $10 Two Course Kids Menu.
Try the sage egg sandwich. Together with spicy tomato jam it's a perfect way to start the day.
Baked Camembert is outrageous. Bloody Bloody Mary Jackson comes with pickled string beans. So good!
Looking for a cheap & delectable brunch deal? For $14.50 prix-fixe, choose from 9 entrees w/ drink included. Try the Nutella French Toast. Read more.
I don't care if you get the beloved blueberry pancakes or not, but the must have here is the SUGAR-CURED BACON!
The Pierre’s elegant newcomer boasts a standout morning menu; try the Welsh rarebit or the excellent fish and chips with minted mushy peas. Featured in Where to Eat 2011! Read more.
Get the Tenth Avenue Hangover here, a rich mix of soft-poached eggs, tripe, and sofrito. One of Platt favorite breakfasts from Where to Eat 2011! Read more.
It’s worth the trip out to L.I.C. for the first-rate breakfast menu here, like fried pickled pork tongue and smoked salmon blinis. Featured in Where to Eat 2011! Read more.
Weekend brunch might be your best bet here, for old-world breakfast treats like shirred eggs with black truffles, and a rich black-pudding clafoutis. Featured in Where to Eat 2011! Read more.
There’s an elegant brunch spread here that goes nicely with the Bellinis accented by litchis and raspberries from the bar. Featured in Where to Eat 2011! Read more.
It’s an earthier take on weekend brunch here where New York’s reigning Iron Chef turns out thick waffles with fried quail and an ingenious “Eggs Benny.” Featured in Where to Eat 2011! Read more.
LOVE this place -- delicious, super affordable food. On the weekend you get unlimited cava cocktails w/ your brunch for an extra $7(!!). The juices in the cocktails are fresh squeezed and aaaamazing.
A beacon in a restaurant-deprived area. Get the dream-worthy Penny Egg Sandwich, breakfast & brunch are hard to match. The moist red velvet cake with fantastic frosting alone is worth the trip. Read more.
Eder Montero and Alex Raj recently expanded their Basque tapas parlor. All of the tapas are worth trying, but make sure to order the uni panini, fideua, and braised tongue. [Eater 38 Member]
Head to this airy restaurant to sample the exciting Mediterranean fare from Brooklyn's Sara Kramer. Standout dishes include the rabbit, the bulgur croquettes, and the flaky bread. [Eater 38 Member]
Wylie Dufresne serves inventive food that's easy to enjoy. The New England clam chowder, rye pasta, and pigs in a blanket are already on their way to becoming Wylie classics. [Eater 38 Member]
Chef Nicholas Wilber's menu includes light dishes like fluke crudo, white gazpacho, and roasted heirloom carrots, as well as things like chicken Kiev and a bacon cheeseburger with duck fat fries.
The menu at this hot spot includes French-Asian dishes like a fried oyster omelette, crepes with crab and sauce gribiche, and "Hong Kong Style" French toast.
