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- Noah WeissFebruary 22, 2015Perfect date night for a great value, hearty tasting menu. It says "5 courses" but it's really 10, for just $54. Perfectly attentive service and an affordable wine list, too.
- Carole PlanconJanuary 3, 2017Brunch: I enjoyed the fried apples🍎 as an appetizer (surprisingly simple & good) and the crab cakes 🦀as the main entree (I usually don't even like crab cakes). Bonus points for the adorable staff 💕
- Morgan McKeeAugust 15, 2017Yummy, homey Brooklyn brunch! Featured here "traditional" eggs and lox (there's cooked salmon in there) and corned beef hash. No disappointing elements with either. Side of potatoes for added effect!
- Hrag VartanianJuly 6, 2015The pretzel bread was the perfect size. Everything has a lot of flavor. The trout appetizer was good. Expect seasonal and fresh. My duck was delicious. The natural sodas were refreshing and great.
- Angela WenJanuary 23, 2015Awesome value for prix fixe dinner. Tons of appetizers and starters, dessert was amazing. You only have to pick a main, which makes for an easy choice. Would totally recommend for a special night.
- Ben SternMay 31, 2016Best food in Williamsburg, and among best in NYC. Prices raised a bit from opening but still a great deal for Michelin starred meal
- Melissa +squeakJanuary 11, 2016American comfort food from people who understand the seasons. Pickled vegetables, crab cakes like your grandma in Louisiana might make them, and the best take on chicken pot pie ever!
- Bin YangOctober 9, 2014Possibly the best bargain in Brooklyn! Chef Jackson's cooking is extremely precise and you can't go wrong with any entrees. Service is a little inconsistent but the food certainly makes up for it.
- Chet ManciniApril 30, 2015Incredible value for a Michelin prix fixe menu. Multicourse dinner for two with wine and coffee was $150. Creative appetizers and wonderful flavors.
- Tim HettlerSeptember 5, 2014Classic Brooklyn cuisine: New American, with an always-changing, local/seasonal menu. More casual (less expensive) than Luksus, the other price-fixe restaurant around, but the food holds its own.
- Perri SilverDecember 15, 2014Easily one of the best meals I've had in recent memory. If you are celebrating something special, tell them when you make your reservation and they will give you prosecco and a personalized dessert.
- Arielle SilvermanNovember 9, 2014Great brunch. We had corned beef hash (amazing) and funnel cake (good if you like sweet). Limited drinks and no liquor, which was a bummer, but otherwise great!
- Khoa MaJuly 6, 2015Everything is delicious. The assortment of appetizers were standouts! The service is also amazing.
- SerenaAugust 25, 2014the price-fixe is pretty fantastic and an amazing value to boot. apps + desserts may be mildly stronger than the entrees but that's a high class problem to have. highly recommend.
- Philip BNovember 8, 2015Only had breakfast here but it was excellent, simple and unpretentious. Had the granola, berries, toast and sausages.
- Denise LNovember 4, 2014Six month old gem in Williamsburg. Chef Patti Jackson and team are standout. Great value prix fixe
- Kathleen YanolatosJune 10, 2017$65/person for one of the most memorable meals I've had in a long time. Love the pretzel rolls!
- K darAugust 4, 2015Lunch is fantastic, pot pie, tuna sandwich, Blt are delicious. Love the pickles also. Mmm, all was tasty
- Leandro LageraMay 29, 2016Great great group restaurant. Michelin starred with great eclectic food. Must go to.
- Ece CNovember 9, 2015We tried the prix fixe menu and enjoyed it. Even better when paired with ciders.
- SparkieAugust 29, 2014house made scrapple, and funnel cake served with breakfast sausage. Pete Wells recently raved about the crab cakes, which get served benedict-style during the breakfast hour.
- Todd HanshawJanuary 22, 2016Amazing food - love and talent put into the food from an amazingly talented chef
- JM ParveauxJanuary 31, 2015Small gem in the neighborhood. Got a Michelin star in 2015 and it's totally worth it
- Staff PicksAugust 27, 2014If you like trying out new foods, give the green tomato pie a try. Not a pie person? They've got incredible hot pretzel rolls too. Read more
- Mike WimsattFebruary 28, 2015Comfortable seating. They don't seem to feel the need to cram every possible seat into the place.
- TrevorApril 5, 2015Good value tasting menu in a relaxing environment with friendly staff but not a dish stood out for me.
- miles lennonMay 3, 2015Decent value but not an earth shattering experience. Apps are better than mains