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Delaware and Hudson

Delaware and Hudson

(Now Closed)
American Restaurant and Bar$$$$
Williamsburg, Brooklyn
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  • Gothamist
    GothamistOctober 18, 2016
    Of course, ciders from New York dominate, and there are a couple from Washington, but there is also a 750ml bottle made with honey and hops from MillStone Cellars in Monkton, Maryland. Read more
  • Noah W.heart icon on user image
    Noah WeissFebruary 22, 2015
    Perfect date night for a great value, hearty tasting menu. It says "5 courses" but it's really 10, for just $54. Perfectly attentive service and an affordable wine list, too.
  • Carole P.heart icon on user image
    Carole PlanconJanuary 3, 2017
    Brunch: I enjoyed the fried apples🍎 as an appetizer (surprisingly simple & good) and the crab cakes 🦀as the main entree (I usually don't even like crab cakes). Bonus points for the adorable staff 💕
  • Morgan M.
    Morgan McKeeAugust 15, 2017
    Yummy, homey Brooklyn brunch! Featured here "traditional" eggs and lox (there's cooked salmon in there) and corned beef hash. No disappointing elements with either. Side of potatoes for added effect!
  • Hrag V.heart icon on user image
    Hrag VartanianJuly 6, 2015
    The pretzel bread was the perfect size. Everything has a lot of flavor. The trout appetizer was good. Expect seasonal and fresh. My duck was delicious. The natural sodas were refreshing and great.
  • Angela W.heart icon on user image
    Angela WenJanuary 23, 2015
    Awesome value for prix fixe dinner. Tons of appetizers and starters, dessert was amazing. You only have to pick a main, which makes for an easy choice. Would totally recommend for a special night.
  • Ben S.heart icon on user image
    Ben SternMay 31, 2016
    Best food in Williamsburg, and among best in NYC. Prices raised a bit from opening but still a great deal for Michelin starred meal
  • Melissa +.heart icon on user image
    Melissa +squeakJanuary 11, 2016
    American comfort food from people who understand the seasons. Pickled vegetables, crab cakes like your grandma in Louisiana might make them, and the best take on chicken pot pie ever!
  • Bin Y.heart icon on user image
    Bin YangOctober 9, 2014
    Possibly the best bargain in Brooklyn! Chef Jackson's cooking is extremely precise and you can't go wrong with any entrees. Service is a little inconsistent but the food certainly makes up for it.
  • Chet M.heart icon on user image
    Chet ManciniApril 30, 2015
    Incredible value for a Michelin prix fixe menu. Multicourse dinner for two with wine and coffee was $150. Creative appetizers and wonderful flavors.
  • Tim H.heart icon on user image
    Tim HettlerSeptember 5, 2014
    Classic Brooklyn cuisine: New American, with an always-changing, local/seasonal menu. More casual (less expensive) than Luksus, the other price-fixe restaurant around, but the food holds its own.
  • Perri S.
    Perri SilverDecember 15, 2014
    Easily one of the best meals I've had in recent memory. If you are celebrating something special, tell them when you make your reservation and they will give you prosecco and a personalized dessert.
  • Arielle S.
    Arielle SilvermanNovember 9, 2014
    Great brunch. We had corned beef hash (amazing) and funnel cake (good if you like sweet). Limited drinks and no liquor, which was a bummer, but otherwise great!
  • Khoa M.heart icon on user image
    Khoa MaJuly 6, 2015
    Everything is delicious. The assortment of appetizers were standouts! The service is also amazing.
  • PureWow
    PureWowAugust 5, 2016
    Yep, eating funnel cake for breakfast ($14) is officially a thing. But maybe even better is the $58 four-course tasting menu for dinner. Read more
  • Serena
    SerenaAugust 25, 2014
    the price-fixe is pretty fantastic and an amazing value to boot. apps + desserts may be mildly stronger than the entrees but that's a high class problem to have. highly recommend.
  • Philip B.heart icon on user image
    Philip BNovember 8, 2015
    Only had breakfast here but it was excellent, simple and unpretentious. Had the granola, berries, toast and sausages.
  • Denise L.
    Denise LNovember 4, 2014
    Six month old gem in Williamsburg. Chef Patti Jackson and team are standout. Great value prix fixe
  • Kathleen Y.heart icon on user image
    Kathleen YanolatosJune 10, 2017
    $65/person for one of the most memorable meals I've had in a long time. Love the pretzel rolls!
  • K d.heart icon on user image
    K darAugust 4, 2015
    Lunch is fantastic, pot pie, tuna sandwich, Blt are delicious. Love the pickles also. Mmm, all was tasty
  • Leandro L.heart icon on user image
    Leandro LageraMay 29, 2016
    Great great group restaurant. Michelin starred with great eclectic food. Must go to.
  • PureWow
    PureWowJuly 13, 2016
    Funnel cake for breakfast. At a Michelin-starred restaurant. And no, you won't have to stand on a curb for two hours. Read more
  • Ece C.
    Ece CNovember 9, 2015
    We tried the prix fixe menu and enjoyed it. Even better when paired with ciders.
  • Sparkie
    SparkieAugust 29, 2014
    house made scrapple, and funnel cake served with breakfast sausage. Pete Wells recently raved about the crab cakes, which get served benedict-style during the breakfast hour.
  • Todd H.heart icon on user image
    Todd HanshawJanuary 22, 2016
    Amazing food - love and talent put into the food from an amazingly talented chef
  • JM P.heart icon on user image
    JM ParveauxJanuary 31, 2015
    Small gem in the neighborhood. Got a Michelin star in 2015 and it's totally worth it
  • Veken G.heart icon on user image
    Veken GueyikianJuly 6, 2015
    Delicious. The mussels, pretzel bread and desserts were fantastic.
  • Pam B.
    Pam B.March 20, 2015
    The delicious chicken pot pie uses pappardelle instead of a traditional crust.
  • Staff Picks
    Staff PicksAugust 27, 2014
    If you like trying out new foods, give the green tomato pie a try. Not a pie person? They've got incredible hot pretzel rolls too. Read more
  • heather d.heart icon on user image
    heather doughertyNovember 11, 2016
    Nice beer & wine selection - lots of local options
  • Alex C.
    Alex CasariegoOctober 18, 2014
    Incredible food and even better service. I can't wait to go back!
  • Hrag V.heart icon on user image
    Hrag VartanianJuly 6, 2015
    Prix fixe is the way to go.
  • Mike W.heart icon on user image
    Mike WimsattFebruary 28, 2015
    Comfortable seating. They don't seem to feel the need to cram every possible seat into the place.
  • Nathan M.heart icon on user image
    Nathan MusgroveFebruary 23, 2015
    Indulge in the multi course fixed menu; well worth your time!
  • Christine B.heart icon on user image
    Christine BockelmanApril 24, 2016
    Amazing service, delicious, seasonal food
  • Victoria I.heart icon on user image
    Victoria I.January 23, 2017
    Fine place to have a snack while wondering Williamsburg
  • Jamie
    JamieSeptember 4, 2014
    The tomato themed menu for August was excellent!
  • Nick J.heart icon on user image
    Nick JordanMay 27, 2016
    Loved the sloppy joe at lunch.
  • Kellan E.heart icon on user image
    Kellan EMay 25, 2014
    Chessie is an excellent take on a michelada, with River Horse and Old Bay
  • Kappie F.heart icon on user image
    Kappie FarringtonOctober 15, 2014
    Amazing prix fixe menu.
  • Roy C.
    Roy ChinFebruary 1, 2015
    It's been said before, but there's a lot of value in the prix fixe
  • Scott S.heart icon on user image
    Scott SullivanSeptember 7, 2014
    Great crab cakes with poached egg
  • Amy S.heart icon on user image
    Amy ShackelfordFebruary 6, 2015
    Amazing wine, food, and service. Go!
  • BKbybike N.heart icon on user image
    BKbybike NYCOctober 18, 2014
    All the food was amazing
  • Trevor
    TrevorApril 5, 2015
    Good value tasting menu in a relaxing environment with friendly staff but not a dish stood out for me.
  • Chris M.
    Chris MaliwatDecember 15, 2016
    Scnitz und Gnepp - Grubstreet's #34 NYC dumpling
  • miles l.heart icon on user image
    miles lennonMay 3, 2015
    Decent value but not an earth shattering experience. Apps are better than mains
  • Urban Nomad
    Urban NomadOctober 2, 2018
    One Michelin star.
  • Brianheart icon on user image
    BrianFebruary 14, 2016
    The pretzel rolls.
  • Caitlin C.
    Caitlin ClementsFebruary 17, 2016
    Try the Amish Pie!
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