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- New York PostSeptember 25, 2014élan serves “contemporary American” a la carte dishes at contemporary Manhattan prices. Try the paper-thin, soy- and sake-cured beef, air-dried and served with king oyster mushrooms in lemon cream. Read more
- Time Out New YorkOctober 31, 2014Order the duck fat hash brown ($8). The lardy puck tosses shoestring-thin russet potatoes with onions in silky duck fat, pressed until the edges are golden brown and exceptionally crunchy. Read more
- Jason SchulweisJuly 20, 2014Started w the sea urchin guacamole, grilled seafood sausage, and zucchini/squash blossoms - very highly recommended. Had the duck as my main and it was unreal.
- Caroline SchulweisJuly 20, 2014The sea urchin guacamole, grilled seafood sausage, and zucchini blossoms were our table's favorites of the night (all pictured below). Highly recommend élan!
- julia tDecember 25, 2014Good raw oysters with creme fraiche though a bit large. Delicious, bright citrus salad. Tasty tea-smoked salmon main (though a bit overhyped). Holiday cassoulet can be skipped, overabundance of beans!
- HOBNOB MagazineApril 7, 2015Service with a smile. Everything we ordered was superb: the duck special, cornish hen, OCTOPUS grilled to perfection, and interesting wine list. Art show rotates for different ambiance.
- The New YorkerSeptember 4, 2014“By opening in the Flatiron district, Waltuck is announcing both that he’s in the big-boys club ... and that he’s playing it safe. That’s O.K., though, since Waltuck’s safe is delicious and decadent.” Read more
- Ms HeleneJanuary 20, 2016Pickled vegetables seasonal $10, seafood sausage on cheese sauce $20and grilled sea bass $30. Skip Brussel sprouts in XO sauce $10. $1 oysters at bar from 5-7pm.
- Lori LuoOctober 12, 2014The off-menu Duck and Foie Gras Burger is also available at brunch. It's almost as good as the Duck Confit Hash, with a sunnyside up duck egg and béarnaise.
- SparkieAugust 29, 2014Duck confit hash and blintzes with sweet ricotta, chicken pot pie and General Tso's Sweetbreads. Ask nicely and that much-discussed duck burger is also available off-menu.
- Caroline SchulweisMarch 23, 2015Seafood sausage for dinner & brunch are amazing! Pro tip: They serve the Sea urchin guacamole at brunch even though it isn't on the brunch menu.
- Wilson ZhouSeptember 7, 2014Very nice French spot, at least I had brunch here and it was impressive. Don't just read the review on NewYorker. Stop by, and it worth the trip.
- Tasting TableSeptember 22, 2014Try the new blackberry-blueberry tart with corn ice cream and basil reduction. Created by élan's pastry chef Diana Valenzuela. Read more
- Staff PicksJuly 31, 2014Check out David Waltuck of Chanterelle's new spot on Park Ave South. Try the famous grilled seafood sausage, or a newbie to the menu like the stuffed chicken wings! Read more
- Michael MuseOctober 13, 2014The 'This Just In' cocktail is spicy, sour, sweet, fantastic. Plus, when she brought it to me, she said 'this just in', totally straight faced, which I loved.
- IrmaZandl ZandlSlantSeptember 10, 2014I was not crazy about the sea urchin guacamole or the duck mixed grill but LOVED the zucchini blossoms and the grilled seafood sausage. Waiter was a problem. Not sure I will be back.
- Tian XieJanuary 25, 2015Lots of unique delicious dishes here: sea urchin guacamole, seafood sausage and duck and foie gras burger.
- Sharon ChenJuly 20, 2014It is impossible to take just one bite of the foie gras duck burger, and the General Tso's sweetbreads will convert reluctant sweetbreads virgins.
- Yukari KoyaAugust 23, 2014Sea urchin guacamole and duck foie burger was amazing as well as the smashed yukons that came with it
- Kim AhearnAugust 27, 2014Amazing food & service. Try the zucchini blossom, sake cured meat, sweet & sour eggplant
- Phil KenchDecember 30, 2014Pork osso bucco was a winner, as was the seafood sausage appetiser. Great service too.
- Their weekend prix fixe brunch may be the best deal in town.
- Nick MonjeJuly 7, 2014The green papaya salad is possibly the best thing to happen to food since fire.
- Pueblo Viejo TequilaDecember 21, 2016Christmas colors are reflected in the cocktails mixed with Pueblo Viejo Blanco at élan.
- Pueblo Viejo TequilaApril 1, 2016Close with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at élan.