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The Red Cat

(Now Closed)

New American Restaurant and French Restaurant$$$$

Chelsea, New York

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The Red Cat

Has a stamp of approval from The New York Times and Food Network

130 Tips and reviews

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Serious EatsSeptember 16, 2013
If you sit at the bar and order wisely, you can certainly eke out a meal for not much more than $15/head. It was a light meal, we were certainly full when we left, and more than satisfied.
Marcia LeeJanuary 6, 2016
All around top performer across categories. Sauteed zucchini appetizer is unlike anything I've ever had. If you're ordering grappa, know it comes rather large.
jessica m. hintermeisterAugust 16, 2013
The Red Cat's over-the-top deep-fried bacon dish has been on and off the menu sporadically since its inception. And though it's currently off, the restaurant assures us it's always available.
Brian TothNovember 16, 2014
Been here 5+ times
One of the best american cuisine restaurants ever. You can order anything, and will be perfection- pork chop, crispy skate... Make sure you start with an amazing cocktail!
Matthew FergusonDecember 10, 2016
Arctic char fish on beets is buttery and delicious. The tempura greens are great. The Montenegro Manhattan is a delicious twist on the original. The mai tai wasn't good. Bland and watered down.
Rachel CMay 23, 2015
Down-to-earth place with friendly staff and exceptional food. Everything we had was delicious. I recommend the pistachio semifreddo w hot fudge and flourless chocolate cake!
RisaSeptember 21, 2012
Grub Street off-menu dish: Tempura Bacon. "The over-the-top deep-fried bacon dish has been on and off the menu sporadically, though the restaurant assures us it's always available."
ThrillistMarch 12, 2014
Order The Dirty Burger loaded with VT cheddar, grilled onions, and a fried egg. Also: their Tasty Burger with bacon is, well, quite tasty. Read more
suadAugust 16, 2018
Really tasty food, tried the watermelon salad, the tempura, mezzelune and the roasted chicken & they were all great. however the zucchini was nothing special & the mac n cheese was less than average.
CompassJuly 23, 2013
Admire funky décor like barn siding and rotating artwork while enjoying perfectly-cooked zucchini, fresh burrata, and grilled beer brats with mac and cheese.
Harumi UOctober 19, 2014
Baked fontina will completely fill you up (shared with someone at that). Sunday brunch seems to be enjoyed by mature audience which makes it real brunch, not drunch.
Tim SheyMay 3, 2011
Been here 25+ times
Everything's good. They'll serve their great burger (a bar special) anywhere in the restaurant, just ask for it. You'll have to ask for their excellent herbed fries on the side.
Dave SilverstoneJanuary 8, 2012
Back before the overpriced condos and trendmongers of the Meatpacking, Red Cat was making delicious, creative New American cuisine for the art gallery set and other locals. Still as good as ever.
lauren sandonatoMay 2, 2016
definitely get the tempura green beans like everyone says. I can't wait to try this place for dinner, brunch was phenomenal.
Emilie BandySeptember 8, 2013
Great food, ambiance and a wonderful waitress who heard my mom mention wanting just a small bite of dessert and brought us chocolate truffles on the house.
Sasha ShermanFebruary 26, 2015
The zuchini is so simple and fresh. A classic dish here. Fried green beans are also great.
David SteinbergerJune 19, 2016
Amazing crispy salmon, pork, and chocolate peanut butter mousse. Nice Montenegro Manhattan cocktail too
Phil TorontoOctober 4, 2014
Resy gave me the pro-tip that the tempura string beans are the jam... and they sure are. Get them for the table!
Food NetworkAugust 5, 2011
Ted Allen's favorite, on Food Network's The Best Thing I Ever Ate, is The Red Cat, a local legend serving sauteed zucchini, seared tuna, and everything in-between. Find more tips at FN Local Read more
JannieFebruary 15, 2014
Amazing brunch menu - the huevos rancheros is tops and the oxtail fusilli and green bean tempura are a must have!
Marc MayerMay 29, 2015
I have never been a fan of salads. Because they are boring. Not here. I will wholeheartedly recommend you eat a salad here. Order two different ones, they're really good.
Halstead PropertyOctober 3, 2011
Rarely would you choose to order something as simple + ordinary as a BLT at a restaurant of this caliber, but the BLT here is out of this world perfect w/ an unusual twist of dates for added sweetness
Brian MichaelFebruary 27, 2018
The food here is amazing. Never had a meal I wasn’t satisfied with. Make sure to order the tempura!
BLOUIN ARTINFOOctober 2, 2012
This Chelsea stalwart opened in 1999, when New York’s gallery scene was still transitioning to Chelsea. Now, the cozy restaurant is an art world dining institution. Read more
amNewYorkAugust 4, 2014
To know: The burger isn't offered on the dinner menu, but diners can ask for it and it will be prepared for them. Read more
Phil TorontoOctober 4, 2014
More in the mood for the "unch" part of brunch? The Tasty Burger is delicious🍔👌
Kev SkinnyAugust 14, 2014
Had a tough night here. Place is great, just ordered wrong. Chicken liver appetizer didnt sit well with us. Pass on it for something a bit less adventurous.
Open Air PublishingApril 16, 2012
We love chef Bill McDaniel's Bacon Tempura. Want to make this delicious dish yourself? You can find the recipe in "The Better Bacon Book" for iPads http://bit.ly/foursq_bacon
Robyn LahleinJanuary 25, 2016
Great American staples. Fantastic service. Order the off the menu burger.
Open Air PublishingApril 24, 2012
Try chef Bill McDaniel's bacon tempura. Want to make this delicious dish yourself? You can find the recipe in "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d
Ingrid OstbyMay 28, 2011
everything I had here (and the service) was so so so good. even the extra dry cappuccino at the end of my meal was perfect. i recommend everything.
Annie LuSeptember 29, 2012
Get the bacon tempura - not on the menu or for the faint of heart (seriously it might give you a heart attack) but oh so delicious
NearSay NYCJuly 25, 2011
This "pioneer of Chelsea" features a quick sauté of zucchini w/ toasted almonds & pecorino. Pair w/ a glass of 2008 Cava Rose from Mont Marcel = perfection!
Sam HMay 6, 2015
Great service and good food. Also good for taking a break from the galleries
Kim SilerNovember 6, 2013
Wow - the fact this place is on 175 lists says it all. Good food - nice relaxed ambiance.
Rebecca BradleyApril 12, 2013
Been here 50+ times
In April at the Red Cat then the Aprils Shower it Pours cocktails... Cant hurt to check it out!
Mary Ann CaramMay 14, 2010
Start with cocktails - can't go wrong with the Violet Spritzer. Then, order a side of tempura green beans. Not listed as an appetizer, but they'll serve it as one. Next, calf's liver = Divine.
Christine Y.November 11, 2014
Amazing food and fantastic service! The zucchini app is so simple but delish. Try it!
Matt HantzJuly 29, 2012
Instead of peanuts or party mix, they put out bowls of radishes at the bar. Oh, and the spicy watermelon habanero margarita is an @$$-kicker.
TomAugust 13, 2014
The food is good and the portions are decent. Their restaurant menu is particularly a good deal compared to others.
Alex DrApril 10, 2014
Delicious place with a certain je ne sais quoi. Get a seat at the counter. Locals only.
TeeksDecember 1, 2013
Absolutely delicious pumpkin panzenella salad! Just a tad small portion. But that should not stop you from ordering it!
BrianOctober 31, 2015
Excellent food (though quite rich). Try the zuchini starter.
Hafiz HudaJanuary 20, 2012
Ate here years ago, but my favorite thing was the tempura bacon. Every item on the menu is simply amazing.
Chelsea BalkanAugust 30, 2012
Of the appetizers my favorites were the buratta, fried green beans, and scallop risotto.
Ben RAugust 25, 2014
A Chelsea classic, still turning out well made food. Take your parents here.
Nicholas M.February 3, 2018
Everything food wise v good. Decent wine list.
BravoNovember 11, 2010
I’m so in love with both the hearty food and the adorable pastry chef Colleen Grapes. -Zac Young, Top Chef Just Desserts
Rebecca BradleyApril 10, 2013
Been here 50+ times
"Friend" The Red Cat on Facebook for special secret words to get free/discounted cocktails!
Gianna SantelliAugust 8, 2015
The homemade ginger ale is a delicious non alcoholic alternative.

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