Their homemade pasta is the best; papardelle Primavera and fettuccine bolognese = ridiculous. I have dreams about their sauce! Fried olives Mmm. can't beat their prices and the waitstaff is great
Just had brunch here & we had a great time. Love your sun dried olive oil & my egg carpaccio was delectable esp the presentation. My partner had steak & eggs, his giving it a thumbs UP! See U soon!
We went for dinner with a groupon special. Appetizer was great. We ordered the veal Milanese and it tasted and looked like a large, frozen chicken nugget. No Bueno.
'New York Magazine' praises the “sprawling, saffron-colored dining room,” large tables and plush seating. It’s just the place to visit with friends and family.
Be careful of the homemade pasta, it can be a bit (well a lot) undercooked. Service is also slow so make sure you don't have anywhere to be right after.
Wow. Have been coming here for years. The service has gone completely downhill. Our waiter was HORRIBLE, drinks came after asking three times, entrees were mediocre. Last time I will go here.
Pizza has great crust, but avoid the "carnivore" which should be called the salt bomb. Homemade sausage was awful. Chicken Francese was not good. Wines by the glass good, but overpriced.
Petaluma opened its doors in 1985 and has since become an Upper East Side institution. Wood Oven Pizza & Grill, Housemade Pastas and Signature Desserts.