I was hesitant between 2 dishes and strongly recommended biscuit and fries chicken. Generous portion (not to mention very juicy inside and crispy outside) of chicken and very unique take of biscuit!
Go for the $30 boozy brunch on Sat/Sun. Don't be tempted by the traditional brunch specials (eggs benny, etc)- go with the burger. One of the best in the city!
Squid salad was chargrilled & served with a tangy yogurt sauce, peppers, radish and fresh cucumber. Tuna entree could not be fresher with a light ratatouille and sautéed kale $26
One of our fav lunch spots in the hood! Someday, when we’re ballers, we’re gonna roll to Ken & Cook & order the Nolita Plateau. Till then, we’ll stick with our favs – Kale Salad & the Italian Panini.
Chef Richard Diamonte is meticulous about his produce; the chef himself insists on carrying delicate produce, like heirloom tomatoes, into the restaurant each day. Via CityEats.com Read more
The Bitches Say: A+, for a great vibe, beautifully designed space, attentive service and delicious, well-crafted cuisine at fair prices with a complimentary cocktail! Read more
Ken and Cook welcomes you to Boozy Brunch. For a limited time Unlimited mimosas, sangrias and bloody mary's including an entree for 30$ Sat- Sun between 12- 4. Please make reservations early
was there for Sunday brunch & the $40.00 all included formula was like 'drink all u can drink with that!' : TOTALLY LIKED! the food was great:finally a 'well done' cooked steak as no others_bravi!
Food is good but slightly overpriced. Service is friendly and there's live jazz. If you're looking to have a conversation over your meal, ask to be seated further from the stage. It can get loud.
Prepare your belly with some oysters before digging into the pork belly with polenta and ramps. Both will not disappoint at this comfortable bistro. Read more
Oyster happy hour is good but the dinner food is exceptionally mediocre. In a neighborhood with an abundance of choices, Ken and Cook is totally missable. The burger and was undercooked and bland.