Try the rib eye. The luscious beef gets an overnight bath in soy and an expert sear to tease out its umami richness. It’s one of our #100best dishes and drinks of 2011. Read more.
warm up with an old-fashioned. split the duck leg + steak tartare. think back to that night in summer 2010 when you and your date closed out the old fedora.
Charming, quaint, delish and one of the best Sunday brunches you can have (get the pancakes - the best in the city).
Midtown East's best source for ramen. Order the pork toro and the Hakata Kuro ramen, which comes with pureed charred garlic swirled in.
Try the fiery Hellboy: chili pepper-infused honey drizzled over a blistered pie w/ sopressata picante, creamy fior di latte & grated Parmigiano-Reggiano. It’s one of our #100best dishes & drinks 2011. Read more.
Expect their smoked-mahi fish to be copied by other restaurants around the country. There's no script to follow. It's just two guys with two restaurants cooking food they want to eat.
First I ordered a dozen oysters, then I ordered six more, and then six more after that. The quarter-size Olympia, "Samish Sweets," and Malaspina varieties were that good.
Brock isn't reinventing Southern food. As a result, he (and Husk) has become a torchbearer for an honest style of home cooking that many of us never tasted until now.
