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(Now Closed)Italian Restaurant and Wine Bar$$$$
West Village, New York
89 Tips and reviews
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Rosamaria P.December 8, 2013Everything about this place was perfect. Fabulous food, fantastic tiramisu, impressive wine list and a very attentive staff in a warm and welcoming environment. Will be going back for more!
BuzzFeedApril 23, 2014In an affogato, everything depends on the quality of your ice cream and espresso. You're in good hands with this version, made with top-notch vanilla gelato from Il Laboratorio de Gelato.
Adrienne BorgersenDecember 28, 2013The food is delish. The service is accommodating and friendly. They let us try a couple of wines before we decided on a bottle. They accommodated my vegan diet. Thumbs up!
Been here 3 times now and everything has been amazing each time! Love their brunch, pastas and bruschetta! Great wines & cocktails, too. Love this place ❤️- The bruschetta is 🙌🙌🙌 the ricotta and honey is so delish as well as the pesto. An absolute must when you visit Corsino!!
Holy balls! Get the panna cotta with rosemary and honey. I love everything here but hard to love anything more than this.
Swati DoshiMarch 22, 2014Seriously one of my favorites next to Scarpetta. LOVE the lemon fusilli and the Brussels sprouts. In heaven :)
Onik AhmedJuly 30, 2013Everything is delicious and surprisingly spicy. I love pretty much everything here. And the ice cream is amazing
Teresa ElliottJanuary 25, 2013Finally some real meatballs in this city. Just like Nana makes! The pastas are also always fresh and delicious.
The meatballs are a must, and the steak is surprisingly light in the best way possible.
- Onik AhmedAugust 12, 2013So much spicy, delicious Italian food. Even some salads are spicy. I highly recommend.
Serious EatsMarch 17, 2013A friendly Italian small plates spot from the folks behind 'ino and 'inoteca.
Stacey SchwartzMay 28, 2012Food was fantastic. But service is bizarre. Another rater described it as passive aggressive. I would add they se eager to push you out door, often removing plates before you are done eating.
Rent the RunwayApril 27, 2011Completely lit in candles, this is a place to get cuddly with your plus one. Get the linguine and clams for a light and fresh meal.
sara ngMarch 9, 2012Try the pannacotta with honey and rosemary. One of the best I've had in the city.
The brunch is delicious. I recommend the scrambled eggs with asparagus and prosciutto and fontina
You can't go wrong when ordering any of the crostinis...try them all! they're delicious
Edlin ChoiDecember 24, 2011Paninos looked good. Meatballs were decent. No meatball shop meatballs, but pretty solid for brunch. Check in for a free Bellini! (3 of 4 petals via Fondu) Read more
RickFebruary 4, 2011Susan is one of the best waitresses/servers with fantastic attitude. She educated us all the way to a fantastic experience. I'm very pleased :)
Ashley MallinsonJuly 27, 2011Definitely go for the pastas. Definitely go for the pastas. The shrimp sounds better than is actually tastes.
How To Make It In AmericaFebruary 5, 2010Rustic Italian eatery from the makers of 'ino. A good romantic spot set in a magically warm room, decked out in dark woods, slate-blue walls and lit by candles.
sit at the bar for the best experience! great wine list, even better pastas!
Everything here tastes amazingly fresh. The pork ragu pasta is incredible.
The fusilli with lemon, scallions, chili and pecorino romano is out of this world!
Y N GMarch 4, 2011incredible restaurant. freshest food. incredible atmosphere. fantastic service. leave totally fulfilled.
Find. Eat. Drink.August 14, 2010Chicken Liver and Peas & Pecorino crostini are great. Try to make a reservation, since the tables fill up fast.
Get the onion & pesto crostinis and the procuitto panino. The bellinis are the best in the city!
Danielle McGroryMarch 24, 2011They have happy hour, $6 glasses a wine and delicious crostini at the bar!
Sid FernandoJanuary 22, 2011Awesome food, service. Tell them you are a friend of Marge's and you'll gave cout!
- Sid FernandoJanuary 22, 2011Awesome food. Tell them you heard about them from Marge and you'll have instant clout
173 Photos
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Market-fresh crostini, to-die-for meatballs, and much more...
Permanently closed (Show more)
- Mon
- 5:30 PM–10:00 PM
- Tue–Thu
- 5:30 PM–Midnight
- Fri–Sat
- Noon–Midnight
- Sun
- Noon–10:00 PM
(212) 242-3093
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Wine
See More
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- 8.8
"Really liked the food here - would recommend prosciutto pizza, mushroom pasta, & calamari. I also really liked the chocolate mousse. This was also super fairly priced for NYC/Meatpacking"
Simran Dass - 9.1
"We highly suggest going for breakfast or brunch, but considering how many menu items we love, you can't go wrong any time of day!"
Serious Eats - 8.8
"Get the veal chop. Served with new potatoes, truffle mousse and fried sage leaves. Utterly amazing."
PJ Perger
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- 9.5
"Beautiful scenery, architecture and street art. A relaxing spot that isn’t usually crowded and that’s a plus."
AlAnoud A AlGhunaim - 9.2
"Intimate stalls where you can find anything: interesting ingredients to make a meal, gifts, and places to eat. Take your time, it's a treasure trove foodie delights!"
Natalie Wassum - 8.0
"Really surprised to see wine from the Finger Lakes region! Food was great; try the Branzino for a light, flavorful dish before a night out on the town."
John Colglazier
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